Kana iwe usati wabika sitirojamu jamu kana iwe unoda kuchinja kero yako, shandisa zvinotevera pasi. Iwe uchazonyatsofarira jelly rayo inofadza kushanda, uyewo uchashamisika kunakidza kunonaka uye kunhuhwirira kwebillet.
Nzira yekuita jelly jam kubva kune soroberries?
Zvisungo:
- mahwendefa matsva - 5,5 magirasi;
- granulated shuga - 8 magirazi;
- citric acid - 10 g;
- mvura yakasvibiswa - 2/3 mukombe.
Kugadzirira
Kugadzirira billet maererano neyiyo mapeji, matsva eborojeri mazoro anoshambidzwa nemvura yakanakira, tinovabvumira kuti vadye uye vabvise zvinyorwa. Hafu yechimiro cheshuga yegranulated inosanganiswa mumudziyo wekubika kuputika nemvura uye kuisa pamahwendefa e-hotplate. Mushure mokubika uye kupedza zvachose zvese zvinotapira, tsvina majiroji akagadzirwa mukati mehushira, virairai kwemaminitsi gumi nemashanu, ezvo wobva wawedzera chikamu chechipiri che shuga, citric acid uye mhirizhonga kuitira kuti makirasi ose apere zvakare.
Tinodururira kunakisa kunopisa ikozvino pazvigadzirwa zvakagadzirwa kare girazi, tinozvisimbisa zvakasimba uye tinozviisa kuti zvinononoke pasi pemucheka unopisa kana bhandi mufomu iri pasi.
Kubatana kwejamu, yakagadzirirwa maererano nekayi ino, inoshanduka kuva inofadza jelly.
Nzira ipi yekubika jelly jam kubva kune strawberries nemakroti ese?
Zvisungo:
- tsvaga sitirobi - 0,5 kg;
- granulated shuga - 550 g;
- citric acid - 1 pinch.
Kugadzirira
Iko-teknolojia yakakosha yemakiriti iyi inokubvumira kuti uwane unhu hwakanaka hunokonzerwa nejelly jam, iyo inosvika mwedzi miviri mushure mokubikira. Muchiitiko ichi, majikiti ose anoramba asina kukuvara. Kugadzirira gadziriro yakadaro, strawberries yakashambwa uye yakasimwa inodzwa kubva kune sepals, inodururirwa muhombe yakakura nehuga uye inobva paawa yegumi nembiri pane imwe nzvimbo. Munguva ino, majiki anobvumirwa kuva juice uye achava musirasi. Isu tinopedza citric acid mupuniki yevodka, tambanudzai mhinduro kune sitirobheri, isai chigadzirwa cheputiplate cheplate uye chengetedze iyo, muchigunun'unura nemucheka wehuni kana kuti spatula kusvikira zvose zvinonhuwira zvinotapira zvichanyangarika. Pangopera shuga yaparara, tinobvisa mudziyo kubva mumoto uye tinopinda muchikamu chinotevera chokubika jam.
Muchina shoma ine simbi isina tsvina tsvina pamusoro pemikombe miviri yeSrobberry tsvina nesirasi uye uise moto. Mushure mokubikira, tinogona kuchengeta jamu pasi pemvura yakaoma kweminiti imwe, nemamwe maminitsi mana, kuderedza kupisa zvishoma pasi pehari. Munguva ino, mhutu inofanira kugara, uye sirasi inove yakachena. Zvino taurira chikamu chokutanga chejamu mugiro rakagara rakagadzirwa rakaoma rakaoma uye utore rinotevera. Dzorera nzira yacho kusvika pakupedzisira gorosi rakadonha. Icho chakagoverwa chine nguva shomanana yekubika kuputika iyo ichachengetedza kuvimbika kwemakoroji uye inozadza jelly kusagadzikana kwebillet. Tinopa jamu mumidziyo yakaipisisa zvakakwana, saka tinoisimbisa iyo isina kuvharidzirwa uye tinyoendesa kuchigadziro.
Jelly rinotapira sitirobi jam ne gelatin
Zvisungo:
- mahwendefa matsva - 1,5 kg;
- gelatin - 1.5 tbsp. makapu ane slide;
- granulated shuga - 745 g.
Kugadzirira
Kuti uite jam ne gelatin, shenesa ma strawberries, rega vakuye, vadzivise sepals uye vagoisa majikiro muhombodo yakawanda, vachidururira zvidimbu neshuga (zviviri zvezvitatu zvehuwandu) zvakasanganiswa ne gelatinous granules. Tinosiya basa rekuita kwemaawa anoverengeka, kuitira kuti ma berries abvumirwe kuisa jisi, mushure mokunge taisa pachoto uye kuchidziya kusvika kune zviratidzo zvokutanga zvebiya, zvichikurudzira. Siya jamu kweawa rimwe kuti udimbure, ugodira shuga yakasara, zvakare svaira sitirobi mashoma kusvika kune yakatukwa woibikira iko nguva ino kwemaminitsi mashanu. Nenguva iyo dururirai kurapwa pamusoro pemvura yakasviba, yakadzika midziyo, pakarepo gorosi uye regai kupora pasi pemucheka unopisa kana bhandi.