Pie nesipinashi

Kupfeka sipinashi kunogona kubikwa panguva ipi zvayo yegore, uchishandisa miviri yakachena uye yechando sechinhu chikuru. Dhaka repinachi pie rinogona kutengwa muchitoro chagara chagadzirira, uye sekuwedzera kune kuzadza kuwedzera chesi kana nyama.

Recipe ye pie ne sipinashi uye cottage cheese

Zvisungo:

Kugadzirira

Ovheni inopisa kusvika kuma19 degrees. Onion gaya uye funganya negarlic. Fry the onion mixture in oil until it is clear. Panguva ino, mune imwe ndiro, fungai cottage cheese neshizi, mazai, munyu, pepper uye nutmeg. Tinowedzerawo hove yakabikwa.

Kubva pane sipinashi yakasvibiswa tinomesa kunze kwemafuro. Wedzera sipinashi ku cottage cheese mass uye fungai zvakare zvakare.

Iyo yakabikwa muupfu hwakasvibira pamusoro pekona nechepamusoro kwemasentimita 30. Isa mukanyiwa mune mafuta akavezwa, akareba masendimita makumi maviri nemasere pakureba kwehupfu, kuisa kuzadza uye kuifukidza nemafuta akawandisa pamusoro. Tinopisa mafuta ane sipinashi kwemaminitsi 45, uye usati watanga kubva kumaminitsi kunotonhorera 5-7.

Pie yechiGiriki ine sipinashi uye brynza

Zvisungo:

Kugadzirira

Preheat oven kusvika kuzvidzoro 180. Shandura chimiro chacho nechidimbu chemasendimita 22.

Muchiganda chinopisa, chengetedza mafuta emaorivhi uye fry anyanisi negoriki. Kana imwe yeiii yakanyatsojeka, wedzerai mavarai ezvisikwa mairi, pamwe nesipinashi. Mushure memaminitsi maviri, sipinashi ichagara uye mamwe mvura achaumba - inofanira kuve yakanyarara.

Kunyange zvazvo sipinashi iri kunonoka, ricotta ine grated cheese uye feta ichaputswa mumudziyo. Wedzerai mazai uye pasi pepisi tsvuku kune musanganisi wetizi.

Rimwe nerimwe mapepa ehupfu filo akaiswa mumhando yakagadzirirwa uye yakagadzirwa nemafuta emuorivhi. Pamusoro pechitsva chehapfu inoparadzira cheese kuzadza nekuisa sipinashi. Tinovhara musoro wehave nehapfu.

Isa chikafu muchoto. Pashure pemaminitsi 30-40, apo bundu rinotenderera denderedzwa, keke ichagadzirira.

Gadzirira gumbo rakadai nesipinashi uye rinogona kuva mumiti yevhiriki, nokuda kweizvi, tora "Baking" mode kwemaminitsi makumi mana, edzai keke kune rumwe rutivi uye ruvara rwemamwe makumi maviri.

Ita nesipinashi uye huku

Zvisungo:

Kugadzirira

Anyanisi yakabikwa nehuku kusvikira yakabikwa. Wedzera hupfu kune pani yakatsva uye uzadza muto. Ramba uchibika kusvikira mhepo yakasvibirira inogadzirwa yakagadzirwa panopisa ganda. Wedzera yakasvibiswa uye yakanyungudutswa sipinashi, zine yemon, cheese uye shredded mazambiringa kune muto. Tinobvumira kuzadza kunotonhora pasi.

Munguva iyi, pane guruva-guruva pamusoro, shandisa mafuro. Somugumisiro, tinofanira kuwana zvikamu zviviri zvehupfu: imwe, yakakura, yepasi pembera, uye yechipiri, muhukuru, nokuda kwayo. Tinoisa huru yakakura yehupfu mufomu yakagadzirwa, tinoparadzira zvakakanyiridzirwa kuisa pamusoro uye kuvhara keke nemumwe chidimbu chechingwa. Ita pamusoro pekiki nehotela uye usasese mbeu dzeesame. Iyo ndiro inofanira kubikwa kwemaminitsi makumi matatu pa19 degrees 190.