Isu tose tinoda turkey kwete chete nekuda kwayo, asi nokuda kwekunakidza kwayo nekugadzirwa. Iyo yekupedzisira inonyanya kufanana nekugadzirwa kwegorosi yepiguru nekuda kwehuwandu hwayo. Kungofanana nehuku, turkey inogona kubvumirwa kubika inenge ipi zvayo ndiro: kubva kune zvingwa uye ragout, kune burgers uye shish kebabs. Muchiitiko ichi, chero chikamu chechitunha chinotarisana nebasa rakapiwa. Muchikamu chimwechete ichocho, takasarudza kuisa pfungwa pakubika kubika shiri, saka ngationei kuti tingashamba sei muTechkey yekucheka muchoto.
Nzira yekudzidzira sei zvikamu zvekubika?
Munguva inotonhora, inoramba iri kurota pamusoro pe shish kebab, kana kuti kuona mafungiro ako nekugadzirira nyama muhovheni yako. Takasarudza nzira yepakutanga yekufambisa shiri kumabvazuva.
Zvisungo:
- garlic meno - 2 zvidimbu;
- mukaka - 215 ml;
- Ground turmeric - 1 teaspoon;
- mafuta epepanut - 45 g;
- tsini yehuga shuga uye pepper inopisa;
- turkey fillet - 600 g.
Kugadzirira
Pamberi pekuchera zvinyorwa zvekucheka zvekucheka, shenura uye uomise, uye ugocheka kuita zviduku, saka nyama ichasara kakawanda nokukurumidza. Iko marinade pachayo yakagadzirirwa zvishoma: kutanga gadzirisa bhotela muchikamu chiduku chemukaka nemucheka uye cheputi inopisa. Wedzerai musanganiswa wakagadzirwa wakagadzirwa negarlic paste, yakanaka yakanaka yemunyu uye shuga. Dururira mumukaka wakasara uye unyore mukati maro zvimedu zvehuturuki. Siya nyama kuti iende kwechinguva kweawa imwe uye kusvikira zuva rose.
Inofadza sei kudzorera huturuki yehuni?
Kana ukasarudza kubika chitunha chiduku chose cheturuki zvachose, zvino sarudza icho chikafu chinonaka che marinade. Ukuru hwemukodhi uyu huchagoverwa nemuchuzi shirucha, iyo ichaitawo kuti ganda rekupedzwa Turkey rive rakanyanya kunaka.
Zvisungo:
- chicken muto - 465 ml;
- mafuta omuorivhi - 35 ml;
- sauce shirucha - 45 ml;
- shuga - 5 g;
- munyu - 2 mashupuni;
- chinyiko chakaomeswa garlic.
Kugadzirira
Rinisa chitunha cheTurkey kana chikamu chakasarudzwa, chioma uye munyu zvakanaka. Zvimwe zvinokonzera marinade kusanganiswa muhombodo, vabvumira kuti vabike, uye ipapo firiji kusvikira udziya. Dururirai shiri iyi neshamwari inodziya marinade uye ibve muchitonho kwezuva rose. Mushure mokudzoka zvakare, gadzirai peel uye tanga kubika.
Inokurumidze sei kufamba nechikepe?
Isu tagara tichisarudza nyama kuitira kuti tiiise mune marinade uye tichengetedze ipapo kwechinguva, asi chii kana iwe ukaisa marinade zvakananga mumapupa nesirindi? Saka nyama ichazadzwa nevira uye ichagadzirira kubika mushure meawa.
Zvisungo:
- mafuta - 115 g;
- muchero wechiedza - 95 ml;
- Worcestershire sauce - 15 ml;
- muto unopisa - 15 ml;
- munyu - 1 tbsp. spoon;
- Akaomeswa garlic, anyanisi - 1 teaspoon.
Kugadzirira
Muchopu, isa mafuta emafuta, uadururire newaini, uwedzere muto uye zvinonhuwira. Isa zvidhori pamusoro pomoto muduku uye rega marinade abike. Iva kunakidza musanganiswa kusvikira wapisa. Nhamba yacho inokwana kudzika 4 kg ye turkey. Zadza
Nzira yekudzidzira sei turkey usati wabheka?
Zvisungo:
- mafuta omuorivhi - 235 ml;
- juice - 115 ml;
- tsvuku yemasitadhi - 1 teaspoon;
- garlic - 8 meno.
Kugadzirira
Pound the peeled chives nomunyu uye gadzirai pasta yakagadzirirwa ine juimu. Wedzerai masayadhi omufudzi uye muduruke mumafuta omuorivhi. Mushure mekucheka chimedu chehutu mu marinade, vasiyei kweawa imwechete kana usiku hwose vasati vabika.