Dhaka ne quince

Bhengi ine quince isinganzwisisiki, yakasikwa uye inonaka, iyo isati yave iyo kunyange gourmets echokwadi uye mavhenekisi evanakidza haazomiri. Zvokudya zvakadaro zvichapfekedza zvakanakisisa chero terefu yemafaro uye ichafadza munhu wose. Ngationei nemamwe mapeji ekubika mabhasi ne quince.

Bhuku mapepa ne quince

Zvisungo:

• dumbu chitunha - 1.5 kg;
• uchi - 2 tsp;
• quince - 500 g;
• munyu - 2 mashupuni;
• pasi pekoko tsvuku - 0,5 tsp.

Kugadzirira

Zvino, kubika sei dhaina ne quince. Saka, huku inoshambidzwa, yakaomeswa netauro uye inoputirwa mukati nekunze ine munyu mukuru uye pepper. Pa peel inzvimbo dzakasiyana siyana, ita mashomanana mashoma uye usvike kuti uende. Panguva ino, gezai kusvika ku quince , mucheke kuita zvidimbu 6-8, nyatsobvisa ganda uye gadzai zvinonhuwira nedha. Zvadaro nyatsanyanya kuisa mitsetse yemakumbo nemazino, kana kuisungirira ne thread. Makumbo akasungirirwa zvakasimba netsambo kuitira kuti ivo vakanyatsotonhora. Ovheni inopfuta uye inopisa kusvika kuma19 degrees. Ichitunha che shiri yacho chakasvibiswa neuchi uye chikaiswa muhomwe yekubika. Tinoisa dhaka yakakanyiwa ne quince muchoto uye kana mafuta mashomanana akabudiswa kubva panyama, tinoparadzira zvinosara quince uye tichibika ndiro kweawa imwe chete.

Dhaina rine quince mumutsara

Zvisungo:

• dhani - 1,5 kg;
• maapuro - zvimedu zvina;
• quince - 1 piece;
• prunes - 200 g;
• martini - 1 item;
• bulb - 1 piece;
• garlic - 2 cloves;
• zvinonhuwira, Provencal herbs - kuvira.

Kugadzirira

Kuti uite dhaina ne quince muchoto, shiri ye shiri yacho inoshandiswa, kunyatsobvisa mapepa ose kubva pamapapiro, kushambidza nyama nekuiisa. Ipapo tinodha dha muzvikamu zviduku uye zvishoma nezvishoma fry iyo pamusana wekupisa, pane mafuta edo. Chemai nemapuro ndeyangu, gurai peel, bvisai danda guru uye penyera pamakamuri. Anyanisi akacheka muhomwe huru yevheti, uye tinosasa garlic nemakumbo. Dhura zvakanaka, simbisa kwemaminitsi mashanu nemvura inopisa, wozocheka muhafu. Zvino kuwedzera zvidimbu zve nyama kune ndiro yekubika, uwedzere maapuro akapwanyika uye quince, isa ma prunes, anonisi uye garlic. Dururira martini shoma uye nguva nemwaka munyu, pepper nemashira.

Tinoisa ndiro iyo pamoto unononoka, kuunza kumota uye kuneta kweawa rinenge. Ipapo svinura chifukidzo uye uise chimiro chekugadzirira kusvika ku 200 degrees oven kune imwe maminitsi makumi mana, kuitira kuti nyama yakanyatsoputika. Pamusoro pekunakidza kwedu kubika mupunga uye kushumira dhaki yakabikwa ne quince ne cheshuga kana bhegi.