Nguruve chiropa inogona kuomeswa kwete kupfuura nyama, uye kuti tingazviita sei, tichakuudza zvino.
Chiropa chibereko chinonaka uye chine utano, asi vanhu vakawanda havachifariri nokuti zvinoshanduka kuva zvakaoma uye zvakaoma. Ndeipi chakavanzika chikuru uye nei vamwe vatenzi vachiwana yakachena, uye vamwe havaiti? Ngationei kuti zvakanaka sei kubika chiropa chepariki.
Iko kunakidza sei kusvuta chiropa chekhumba muchiganda chinopisa?
Zvisungo:
- nyama yenguruve chilled chiropa - 455 g;
- zvinonhuwira;
- mafuta ezvirimwa ;
- upfu - 55 g.
Kugadzirira
Chiropa chinonatswa, chakanyungudutswa uye chakasara mumvura kwemaawa maviri. Zvadaro, mvura yakasvibiswa, uye chigadzirwa chacho chakaomeswa, chakatemwa kuita zvidimbu uye chinoputirwa, chakaputirwa mu cellophane tsvina. Mushure meizvi, gadzira zvimedu zvakagadzirwa muupfu, shandisa munyu painonaka uye uise basa rinowanikwa mubasa rinopisa nebhokisi. Fry chiropa kwekanguva kweminiti kune rumwe rutivi, ndokubva wanyoro kusvikira wavapo kune imwe. Pamugumo pachedu tinoputira zvidimbu ne skewer, uye kana mvura yakajeka ichiparadzanisa nenyama, ipapo chiropa chagadzirira.
Inofadza sei kunya chiropa chekhumba?
Zvisungo:
- nguruve chilled chiropa - 515 g;
- Amai makuru - 2 pcs;;
- upfu - 20 g;
- munyu - 5 g;
- mafuta emiriwo - 25 ml.
Kugadzirira
Chiropa chinoshambidzwa, kushandurwa uye kunatswa kwemaminitsi makumi matatu mufiriji. Mushure mei, mucheke muzvidimbu, muise muhomwe uye mushure mokunge muchirohwa nepini. Kugadzirira goroka, whisk mukaini yewaini nemunyu, sora upfu ugovhenganisa. Muchiri rinopisa, tsvina mafuta mashoma, upise uye uparadzire zvidimbu zvechiropa, uzviise pakutanga mubatter. Fry maminitsi anoverengeka kubva kumativi ose, kuvhara kumusoro nechokufukidzira.
Nzira yekubika sei chiropa chekhumba neeanisi?
Zvisungo:
- Chilled pork chiver - 415 g;
- anyanisi - 45 g;
- mafuta emiriwo - 25 ml;
- zvinonhuwira;
- fresh greens .
Kugadzirira
Chiropa chinoshambidzwa, chinodururwa nemvura ine iced uye chienda kwemaawa maviri kuti chibvise chigadzirwa chekurwa zvisina kufanira uye kunhuwirira kunofadza. Zvadaro tinodha tambo, torai muzvimedu uye wobva wawedzera munyu kuti unye. Zvadaro, tinobika chiropa muupfu uye fry iyo mumafuta matsvuku-anotsvaira yemafuta kunzvimbo yakaoma. Munguva ino, tinosuka anyezi, tichiipfekedza zvindori uye tichikandira muzinga rinopisa kusvika pachiropa. Fry all for another for 5 minutes, stirring, and then served at the table, sprinkled with herbs. Ndizvo zvose, ikozvino unoziva kuti chinonaka sei uye chakadikanwa chakabikwa chiropa chevhiri neeiii.