Kusachengetedzwa kwakakwana kwehydrochloric acid kunokonzera kusagadzikana mu epigastrium uye kunosanganisira zviratidzo zvakawanda:
- manzwiro ekurwadziwa mudumbu;
- kuvimba kwepamuviri;
- eructation ;
- kuputsa kwechigaro;
- kuwedzera kwepachivi zvirwere;
- anemia;
- kuonekwa kwokuneta kusingaperi.
Chimiro chechirwere chinokonzera dambudziko kune chiremba uye murwere wake: kushandura kusunungurwa kwehydrochloric acid, chikonzero chekuvhara gastric. Isu tinoteerera mazano e gastroenterologists kuti sei kuwedzera acidity yemudumbu pasina kuchinja mamiriro emamwe nhengo.
Miti inowedzera acidity yemudumbu
Zvokudya zvakagadzirwa zvinokurudzira acidity yegastric juice, zvakawanda. Semitemo, michina yakadaro ine potasium yakawanda, magnesium, sodium uye calcium. Saka nekuderera kwekuvharidzirwa kwehydrochloric acid, zvinokurudzirwa kudya:
- michero (machungi, mandimu, mazambiringa, marimu, etc.);
- apricots chero ipi zvayo (yakachena, yakaomeswa, jisi);
- majikiri ane ronda rinonaka (gooseberries, cherries, currants, cranberries, cranberries, blueberries, mazambiringa, chokeberry, kalina);
- sourish fruit (apulo, kiwi, pomegranate);
- michero yakaomeswa;
- mashizha echisikigo;
- bheri uye michero jelly;
- mutsva magidhi (dill, fennel, parsley, coriander);
- sauerkraut nemimwe miriwo yakabikwa;
- akaoma, semi-yakaoma uye semisweet marudzi ewaini (zvechokwadi, kwete kushungurudza!).
Chigadzirwa chinonyatsonyanya asidi yemudumbu inonzi uchi. Maminitsi makumi matatu vasati vadya, zvinonzwisisika kudya 1 teaspoon yeuchi kana kunwa hafu yegirazi yemvura, ine chinhu chinobatsira chinoputika mairi. Kururamiswa kwekusunungurwa kwehydrochloric acid kunobatsira mamwe marudzi emaminerari emvura, iyo yakakurumbira zvikuru ndeye Yessentuki 17.
Panguva imwe chete, neine asidi yakaderera yemudumbu, zvakakosha kucherechedza zvinotevera zvekudya:
- mishonga yakakisi-mukaka, sezvavanokonzera kuvuta;
- mafuta ane nyama;
- marudzi akasiyana echesi (kunze kwetizi).
Herbs dzinowedzera acidity yemudumbu
Nechirongwa chekudzivirira gastric secretion inofanira kutora phytostasis:
- aira;
- dandelion root;
- eleutherococcus ;
- gavakava;
- plantain;
- peppermint.
Zvinogona kuva zvose mono-zvikamu, uye kunwa kubva mumusanganiswa wemishonga.
Zvinodhaka zvinowedzera acidity yemudumbu
Mukuwedzera kune tsika dzemazuva ano hydrochloric acid, mishonga yakagadzirwa iyo inowedzera acidity yemudumbu. Mishonga yakakurumbira ndeyi:
- Plantaglucid - granules inobva pamuchero we plantain;
- Orto Taurine Ergo muchitsuko;
- Matetheni Limonar ane zvinyorwa zve citric uye succinic acids.