Zvokudya zvezhizha zvakaoma kufungidzira pasina saladi kana zvimwe zvidyo nemishonga yakanaka. Tsika pamatafura edu unogona kuwana parsley. Iyo inorumbidzwa kwete chete nokuda kwayo kwakanakisisa kunakidza maitiro uye hunhu hunhu, asiwo hunobatsira zvinhu.
Mazuva okudyara parsley
Dyara parsley inogona kunge iri mumashoko akasiyana-siyana. Kudyara parsley muchetori kunogona kutanga muna kutanga kwaApril, nokukurumidza apo mazaya anoenda. Vamwe vanosarudza kukura kwechando kubva pakupera kwaOctober kusvika kutanga kwaNovember. Iwe unogona kutanga kudyara kunyange muzhizha kubva pakupera kweJune kusvika pakutanga kwaJuly.
Nguva yekudyara parsley inowanzoenderana nezvinangwa zvaunoshandisa. Kudyara kwezhizha kunowanzoitwa nekuda kwekutengesa pakutanga kweMay kwegore rinotevera. Ichokwadi ndechokuti kudyara kwezhizha kunodzivirira kuwanda kwemarara panguva yekuchengetedza.
Kana iwe uchida nekukurumidza kufadza imba yako nemasviki anocheka, iwe uchawana kuitika kwechando. Panguva imwecheteyo, basa iri rakaoma nemamiriro ekunze, kuitira kuti mabhedha agadzirirwa anenge mwedzi isati yatanga uye ipapo mbeu dzinodyarwa zvakananga muvhu rakaoma. Muchando, unogona kudyara parsley pamichero, sezvo izvi zvichaita kuti zviitike nokukurumidza mushure mokunge kupisa kwekupisa kusima mabheji akapera emidziyo pasi. Ita izvi munaFebruary, semubhedha wakakodzera pate dzakawanda.
Kudyara parsley muchitsime ndiyo inonyanya kuzivikanwa pakati pevagari vemazhizha uye varidzi veminda. Pano njodzi yekukurira yembeu panguva yechando inenge isina kubviswa, nokuti ipapo zviyo hazvingarasikirwi. Iwe unogona kudyara parsley zvose muvhu rakavhurika uye mu greenhouse.
Kudyara parsley mu greenhouse
Nzira mbiri dzinoshandiswa: mbeu uye midzi kubva muzvirimho. Usati wadyara parsley nekubatsirwa nembeu, iyo yakanyorova mujeri yemanzi kwemazuva mashanu. Icho kutonhora kunofanira kunge chiri kutonhorera. Pangosvika mbeu idzi, dzinochengetwa kwemazuva gumi mumvura yakasvibira pamusana wekushisa kwe2 ° C. Iyi nzira inobereka mbeu yehafu kilogram kubva kune imwe mamita mita, uye mazai okutanga achaonekwa musvondo mushure mekuuya.
Kudyara parsley nekudzvinyirira midzi midzi nekuitarisira chinhu chiduku. Mizi midzi inochengeterwawo kutonhora kwe2 ° C, asi ikozvino mujecha. Zvimwe zvakasimwa mumigwagwa yakagadzirwa, isati yadiridza.
Miti yakagadzirirwa midzi inofanira kunge iri pamakona esingave anodarika 45 ° pane imwe nzvimbo inenge inenge masendimita matanhatu. Zvakakosha kuti musoro nemutsipa zvisati zvasarudzwa nenyika. Mazuva 45 mushure mokuuya, iwe uchaona kukohwa kwakagadzirwa. Kunyange zvazvo mutsara wacho unoshanda zvakaoma, asi kuunganidza kubva pamamita mana emakiromita iwe uchakwanisa kusvika pamakirogiramu matanhatu eiri.
Kudyara parsley muvhu
Usati wasima parsley munyika, zviri nani kumiririra mbeu mumamiriro ekunyoro kwekanguva kuti upfuure. Pano iwe unogona kuita nenzira yakafanana nekugadzirira mbeu dzezvirimwa. Chirongwa chekudyara chinogadzirirwawo mberi. Kudyara parsley nekuitarisira kunofanira kugadzirisa ivhu rakasviba rine zvakakosha zvezvibereko.
Kutanga kunotanga muvhiri, apo ivo vanochera. Munyaya iyi, humus kana manyowa inowanikwa, superphosphates uye potassium chloride. Muchirimo
Kana iwe uchida kuwana kukohwa kwakanaka, sarudza nzvimbo mumunda, uko kabichi, makomkoma kana mbatata zvakakura kare. Kana iwe uchida kudyara parsley, sarudza nzvimbo iyo beet yakakura kare. Mushure mekubuda kwebukira, inofanirwa kuputswa panguva imwechete kusvika masendimita 4. Nguva dzose isunungure pasi nokukurumidza apo mvura inonaya. Kunwa kweparsley hakusi kukosha zvakanyanya, asi unogona nguva nenguva kunwa mabhedha manheru.