Zvakawanda zvakataurwa pamusoro pehupenyu hwekubika nekubika, asi isu tinofanira kutaura zvakasiyana pamusoro pekudenga. Kuzadza kwakadaro kunogona kuva chigadziko chemakeke anonaka, kana pie isina kunyorerwa ne cottage cheese uye magreens. Panguva imwecheteyo, nheyo yechipimo inogona kuva yakasiyana kwazvo, uye kottage cheese pachayo inogona kusanganiswa nematokari akaoma mukati mekugadzirisa kwakadaro.
Nhamba yeAssetian ne cottage cheese nemidhi
Mhando dzakadaro dzichavhenekera kune avo vasingadi, kana kuti havana mukana wekupfeka muchoto. Huchafu yepasi ndiyo mbiriso isina chinhu, asi zvinotora nguva kuratidza.
Zvisungo:
Kuedza:
- kefir - 235 ml;
- mvura 235 ml;
- mbiriso - 10 g;
- upfu - 475 g;
- mafuta - 35 g.
Kuzadza:
- cottage cheese - 330 g;
- brynza - 170 g;
- kirimu yakasviba - 65 g;
- boka rezvimiti zvakasungwa.
Kugadzirira
Pamusana pekuedzwa, zvakakwana kupisa mvura kune kutonhora kweasingasviki 40 degrees, ichidururira muefir inopisa uye kunyanya kunatsa musanganiswa wemvura. Zvisiyananidza kuyananisa mbiriso neupfu. Dururirai mvura uye kefir kwavari uye muwedzere mafuta akazengunuka. Yakagadzika poda, siyai kuti iparadze ushu.
Sakanidza gorosi rakakonzerwa nekisiki yakasviba, cottage cheese uye sliced greens.
Gurai bundu muzvikamu zvina, tambanudza mumwe nomumwe mu diski, isa chikamu chepamusoro chekuzadza, sunga mitsetse pamwe chete uye nyoronyura bhora rinopinda kumashure.
Fry the pies nedzizi, cottage cheese uye magini pahutu hwakanyunguduka pamhepo yakadzika kusvikira uine ruvara.
Jellied pie nekottage cheese nemiriwo - recipe
Zvisungo:
- kefir - 380 ml;
- mafuta - 145 g;
- Evha - 2 zvidimbu;
- upfu - 285 g;
- kottage cheese - 210 g;
- kubika poda - 1 1/2 tsp.
- shuga - 15 g;
- boka remavara.
Kugadzirira
Sungunusa bhotela rakanyunguduka nehuga, mazai uye yogashi. Gadzirai zvakaoma zvigadzirwa zvehupfu uye mudururire mumvura. Mushure mekunge uchinganisa hupfu, tururira kunze kwehafu kusvika muchiganda. Cottage cheese podolite, kusanganisa nemiti, kugovera kuzadza kubva kumusoro uye kuzadza nehupfu yakasara. Bika pamadhora makumi maviri nemakumi maviri nemakumi maviri nemashanu.
Putike keke yakagadzirwa nepita chingwa nekottage cheese nemidhi
Zvisungo:
- lavash - 2 mashizha;
- kirimu yakasviba - 165 g;
- dorosi rakaoma - 155 g;
- cottage cheese - 430 g;
- mazai - zvidimbu zvitatu;
- boka rezvimiti zvakasungwa.
Kugadzirira
Isa imwe yemashizha epita chingwa mune imwe yakakodzera kubika ndiro. Pamusoro payo kugovera hafu yekuzadzwa kubva musanganiswa wekasi rakaoma nemishonga uye cottage cheese. Tora mapeji echingwa chepita pamwe chete. Whisk mazai nekisimu yakasvibirira, zvidururei hafu yaro. Dzokorora kubhedha kwepita chingwa, kuzadza uye ukamu hwakasviba. Dururirai keke nemusanganiswa unosara wekamuki uye mazai. Bika kweawa imwe pa18.