Tender uye kunyorova - ndeyemousses. Dzimwe nguva ndinoda chimwe chinhu chakajeka, chine simba uye chisingaverengeki, uye hachisi chekufuka mutsva zvachose. Apo mafungiro akadaro anokutora mukicheni, tora mutevedzeri, blender - uye nokuda kwebasa! Hamuzivi kugadzira mousse? Hazvityisidzi, nhasi tichazarura zvose zvakavanzika. Iwe uchashamisika kuti izvi zviri nyore sei. Zvechokwadi, munyaya ino tichakurukura kugadzirira mousses kubva kune hove nemiriwo, uye kuti ungaita sei mousse ape kana bhanse mousse iwe unogona kudzidza kubva kune dzimwe zvinyorwa zvedu.
Sarimoni mousse
Zvisungo:
- salmon steak (itsva) - 225 g;
- salmon fillet inopfungaira - 175 g;
- lemon - 1 piece;
- mazai - zvidimbu zviviri;
- mayonnaise - 2 tbsp. makapu;
- gelatin - 12 g;
- dill - 1 bunch;
- kamukisi (mafuta zvinenge zvisingasviki 30%) - 75 g;
- cherry tomato - 6 pcs;;
- horseradish - 2 tsp.
- lettuce inosiya - zvidimbu 6;
- tsvuku tsvuku tsvuku - kuravira;
- Gungwa reMunyu - kuvira.
Kugadzirira
Ihove vira nekapu yemononi peel maminitsi mashanu. Ngatishandure pasi, bvisa mapfupa uye ganda. Tinowedzera nyama neforogo. Tinosvina 2 maspuniki emon. mahwende ejusi, dururira gelatin uye "kuputsanya" iyo mumvura yekushambidza mvura. Regai musanganiswa ufare zvishoma. Munguva iyi, shandisa mazai eji nemayonnaise. Tinozivisa gelatin uye hove kwavari. Wedzera miji yakasvibiswa yedill. Solim, pepper. Zvisiyana, nechine munyu wemunyu, inorova vatsvene kusvika pamisoro yakasimba. Pane kiyijikoti, tinovaisa muhove musanganiswa. Pamugumo, dururira mukamu, uye funganisa zvose zvakanaka.
Zviduku zviduku zvemafuta zvakazorwa nemafuta emuorivhi. Yakanyanyisa, yakasara-yakasvibirira zvimedu tinoputa tsvina. Izvi zvinosungira pasi uye masvingo epivha kuitira kuti miganhu yehove iwedzere kunze. Dzadza mhando nehove yega, kuvhara kumativi eSaroni uye kutumira mousse kufiriji - kuvhara kwemaawa anenge matatu. Kuti zvive nyore kubvisa kubva muhutu, unogona kuderedza pasi pepivha kwemaminitsi mashoma mumvura inopisa.
Tinocheka tatei, asi kwete zvakakwana, muzvikamu 8. Isu tinozivisa "maruva", uye tinoisa mamwe mahara mukati. Yakagadzirirwa mousse kubva kuarimoni inopararira pamatavi e lettuce uye yakashongedza nemamata.
Tartlets ne chicken mousse
Zvisungo:
- chicken fillet - 300 g;
- tartlets - zvidimbu gumi;
- kamukisi (mafuta ane zvisiri pasi pe 30%) - 100 ml;
- onion (powder) - 1 tbsp. spoon;
- Curry - 1/4 tsp.
- mazai zvihuta - zvidimbu 6;
- cherry tomato - 12 pcs;;
- onion green - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Chop the boiled chicken fillets in a blender. Tinodururira kamuti, nguva nemwaka weiiii eupisi uye curry. Solim, pepper. Zvose zvinorohwa zvikava mashizha, akafanana. Isu tinozadza madengu nema mousse akagadzirira kubva mumukoko. Tinoshongedza mazai akaenzana akaviriswa, tomato uye maruva eii manhenga.
Salmon mousse ne sipinashi
Zvisungo:
For mousse:
- saumoni - 500 g;
- kamukisi (mafuta anogadzirwa 33%) - 100 g;
- mazai evha - 3 zvidimbu;
- munyu, mutsvuku mutsvuku, kuvira.
For stuffing:
- sipinashi - 200 g;
- onion - 1 piece;
- mafuta omuorivhi - 50 g;
- Mafuta ekufurisa - 50 g;
- kamukisi (mafuta anokwana 33%) - 50 g;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nhove dzakasvibirira dzakagadziriswa mu-blender, yakambotora ganda nemapfupa. Isu tinodurura kirimu pairi, munyu, pepper, fonganisa zvakanaka. Whisk the whip with a pinch of salt until the high peaks. Tinonyatsoshandisa iko kune salmon.
Kana uchida kudya nyama, shandisa maminitsi mashomanana sipinashi mumvura ine munyu. Tinorikanda mu colander. Parizvino, pamusanganiswa wemafuta emuorivhi uye mafuta ezuva, fry the onion yakagadzirwa kusvika ndarama. Gadzira sipinashi yakabikwa, uwedzere iyo pani inopisa. Isu tinodurura mu cream. Solim, pepper. Stew kusvikira ichinge ichiwedzera.
Pamufirimu wezvokudya tinorara hove yakagadzika inobata nyama, isu tinowedzera. Kubva kumusoro, zvakafanana, ipai sipinashi. Tongedza zvinyorwa rugwaro. Isu tinosunga firimu kubva kumativi maviri kusvika mucheto. Iyo yakagadzirwa "sausage" inogadzirwa kwemaminitsi gumi nemashanu kusvika ku20. Kana inodonha pasi, bvisa firimu yacho uye uicheke nemakumbo emakungwa. Tinoshumira mousse ne salum uye kamuti muto, kuve nemiti yemiorivhi uye marimu emononi.
Recipe yekubika shrimp mousse
Zvisungo:
- mascarpone cheese - 250 g;
- shrimp - 400 g;
- parsley root - 1 piece;
- kamukisi (mafuta anokwana 20%) - 125 ml;
- lemon - 5 slices;
- pepper peas - 5 pcs;;
- parsley curly - 5 matavi;
- munyu, mutsvuku peputa - kuvira.
Kugadzirira
Midzi yeparsley yakagurwa muzvikamu zvakasiyana uye yakakandirwa mumoto unodirwa munyu. Ikoko tinoisa peppercorns uye zvimedu zvemononi. Bika mumukaka we shrimp musati maminitsi mashanu. Mushure mokunge tichiikurira zvakare ku colander uye iite kuti ifare. Shrimp nyama iyo muine blender ine micheka shomanana yeparsley. Perch. Sakanidza whisk mascarpone nekrimu, pamwe nemashizha uye whisk zvakare. Yakagadzirirwa shrimp mousse yakarongwa pamatartlets uye yakashongedzwa neparsley. Inogonawo kushandiswa pachigunwe kana lettuce mashizha.