Kana uchida kusiyanisa menyu yako, plum sauce yechando, iyo inoshandiswa kudya nyama muCaucasus, ichaita kuti ndiro yako yechipiri inakidze uye inotyisa. Panguva imwecheteyo, kugovera uku kunobatsira zvikuru kuhutano uye kunokurudzira chido, saka nokuda kwekugamuchira zvakakosha zvakakosha kushanda zvakaoma kuigadzirira.
Tkemali sauce kubva pa plums kusvika nyama
Pasi pezita iri rakanaka kune chimiro chinotapira uye chinomucheka, chinopa nyama yakagadzirwa kana kuti cutlets chirwere chisina kujairika uye chitsva.
Zvisungo:
- rima plums - 2 kg;
- garlic - 1 guru musoro;
- Munyu, shuga uye tsvuku tsvuku tsvuku - kuravira;
- seasoning hops-suneli - 1 teaspoon;
- greens (basil, dill, coriander) - 160 g.
Kugadzirira
Shamba plums, bvisa mapfupa kubva kwavari uye uzvicheke zviduku zvingaita. Kuti uone kuti muto weplums haunamati kune nyama, isa majikiji muchokopu chiri pasi pasi, kana sepu. Isa midziyo pachitofu uye omirira kubika, uye pakarepo gadzira moto ugobika berry mashoma kwemaminitsi makumi maviri nemashanu. Usakanganwa kuva nenguva kubva kubvisa mhutu unoita pamusoro.
Gadzirai zvakanaka magidhi. Saka ita nemazino egariki uye pepper inopisa. Wedzera izvi zvose kune moto unopisa puree uye fambisa zvakanaka. Nyaya iyo hops-suneli muto, sanganazve. Munyu uye uwedzere shuga shoma kuti urove. Uyezve ramba uchibika muchoche kweinenge chechina cheawa kusvikira imwe yakafanana yakafanana yakawanikwa. Dururirai imwe nguva inotonhora inopisa pamusoro pemidziyo inobvongodzwa uye muipedze.
Sirace kubva pamba tsvuku kuenda kuchikafu
Ichava kuwedzera kwakanakisisa kune marudzi ese evanhu: nyama yenguruve, huku, nyama yevheji, etc. Gadzira yakadaro iyo haingavi dambudziko. Kunyangwe dai iwe usati wamboziva maitiro ekuita muto wepamu kubva pakudya, iwe uchagadzirisa nyore nyore nawo.
Zvisungo:
- cherry plum - 400 g;
- dill uye coriander - 1 beam;
- vhiniga 9% - maaspuni 3;
- plums - 1.6 kg;
- Munyu - kunwa;
- garlic - 225 g;
- shuga - 170 g;
- Gori coriander - 1 tbsp. spoon;
- Munyu - kunwa;
- hot pepper - 115 g.
Kugadzirira
Shamba uye uomise plum uye cherry plum, yakaoma, bvisa mapfupa uye upfuure napamusoro pe grinder nyama. Isa berry gruel muzvigunwe zvakanyungudutswa, shandisa shuga uye uuye kumota kune moto muduku. Saka kuti sauce yako inotapira uye yakasviba kubva pa plums kusvika kune nyama inonhuhwirira, shandura dill, garlic uye cilantro munyama grinder. Wedzera magidhi, pepper inopisa uye coriander kune yakabikwa plum puree uye gira kwemaminitsi makumi maviri. Munyu wodira muvhiniga. Dururira muto unopisa mumiti inotangira-yakatsetseka, uisungure, uifukidze pamusoro pemabhandi uye uuputire kusvikira wapera.
Sirace kubva pamba yeplumundi kusvika kune nyama
Kuti unzwisise nzira yekuita mutsutso wakadaro kubva pamba penyama, iwe unogona nyore nyore kuvonga kune chirevo chinotevera.
Zvisungo:
- plums - 1 kg;
- munyu - 1 tbsp. spoon;
- hot fresh pepper - 1 pc.;
- coriander - 1 bunch;
- garlic - 1 musoro;
- peppermint - 1 bunch;
- garlic - 1 small head;
- pasi coriander - 1 teaspoon.
Kugadzirira
Shamba plums uye nzvimbo muguchupu uye uzadze ne-0.5 mazana emakroberiti ose. Dzorera kupisa kwakanyanya uye simmer mushure mokubikira kwemaminitsi anenge 8-10 kusati kwatanga kuputika kwechivara.
Kanda plums mu-colander uye uvabvumire kuti vodonhora zvishoma. Gadzirai mint uye coriander, uye gurai garlic nekiki uye musanganise nomunyu. Tora pepper inopisa, tora mbeu dzose uye ucheke zviduku.
Spoon zvakanaka yeuka plums uye kubvisa kubva kwavari ose mapfupa. Mune blender, iyananidza plum puree, garlic, miriwo uye zvinonhuwira uye kupwanya. Munyu kuvaravira, vhara muhomwe uye mushure mekubika, kubika imwe maminetsi emaminitsi, achikurudzira nguva dzose. Zvino nokukurumidza udururire inopisa mukati memajeri akave akaviriswa uye uzviputire. Tendeukira kune chivako uye uvhare nejira rinodziya kusvikira rava.