Champignons, semhashu inosvikika uye yakawanda pamusika, hazviwanzooneka pamatafura edu. Imwe nzira yakagadzirwa nemamakhowa iyi inogona kunge iri chikafu chinonaka uye chinopa.
Recipe yeCarbonara paste nemashizha
Zvisungo:
- spaghetti - 400 g;
- mafuta omuorivhi - 1/4 yezana remakore;
- champignons - 400 g;
- bhakoni - 75 g;
- mazai - zvidimbu zvitatu;
- parsley - 1/4;
- Parmesan - 50 g.
Kugadzirira
Spaghetti yakabikwa mumvura ine munyu, inotevera mirayiridzo pahomwe. Muchiganda chinopisa, chesa mafuta uye fry zvidimbu zvewawaini uye bhakoni kwemaminitsi mashanu kusvika mairi kusvikira bhakoni isva crispy.
Bhabheti yakabikwa inosanganiswa nemwawi nebhekoni, inyura mazai akarovewa, mavara machena, uye zvakare nyatsobatanidza zvose. Kubva pakupisa kwepaghetti uye howa, zamai inofanira kuoma, asi musapedze, kana izvi zvisingaiti - zvinyorodi kupisa pasta nebhekoni uye mushroom mune pani.
Shandira pesa yaCarbonara, sora ne grated Parmesan uye zvishoma zviduku zvakasvikwa. Girazi rewaini rinosarudza, asi rakanyanya kunaka.
A recipe ye pasta ane mushonga uye tomate
Zvisungo:
- paste - 300-400 g;
- mafuta omuorivhi - 1 teaspoon;
- anyanisi - 1 pc.;
- garlic - 3 cloves;
- champignons - 250 g;
- tomato mumuto waro - 1 1/2 st .;
- Basil - 1 bunch;
- tomato paste - 1 1/2 tbsp. makapu;
- Dried oregano, thyme - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Birai pasita kwemaminitsi 7-10. Muchiri rinopisa, kupisa mafuta uye fry pairi yakagadzirwa eonikisi uye garlic kwemaminitsi mashanu. Kumusseji weeiiii, wedzera mutswa uye mushato mumuchero waro , tinoramba tichibika kune imwe maminitsi 8-10. Zvinyorwa zvepani rinoputika zvinosanganiswa nemarato anonzi tomato nemiriwo. Birai muto mutsva kusvikira wanyanyiswa pamusoro pemvura yakasvibirira, usakanganwa kukurudzira nguva dzose, wozovhenganisa nekafuroka.
Pasita ane shrimps uye mushonga
Zvisungo:
- spaghetti - 350 g;
- mafuta - 1/2 st. + 2 tbsp. makapu;
- mushroom - 250 g;
- garlic - 2 cloves;
- cream cream - 150 g;
- fresh parsley;
- Shrimp - 250 g.
Kugadzirira
Spaghetti yakabikwa mumvura ine munyu maererano nemirairo. Parizvino, mune ganda rinopisa, sungai 2 tablespoons emafuta uye fry mahwa akachekwa paari. Kupedzwa mushwa kunotamirwa kune hombe, uye munzvimbo yavo, kusungira mafuta akasara uye fry garlic pairi kwemaminitsi makumi matatu. Sakanidza goroki yakabikwa nekisiki chesi, wedzera mahwisi akachekwa uye girai muto maminitsi mashanu. Kana zvichidikanwa, dururirai mvura shoma kana muto.
Mishonga inenge yakabikwa kana yakabikwa muhari inopisa muhotela, uye wobva wawedzera ku cheese muto pamwechete nemwayo. Sakanidza mutsutso wakagadzirwa ne spaghetti uye ushandira pasta nemafuta, shrimps uye cheese kusvika patafura.
Pasita nehuku uye mushwa
Zvisungo:
- chicken fillet - 2 pieces;
- champignons - 300 g;
- anyanisi - 1 pc.;
- garlic - 3 cloves;
- Marsala - 3/4 yechinhu;
- chicken soup - 1/2 st .;
- kirimu - 1/2 tbsp.;
- paste - 500 g;
- grated parmesan - 1 item;
- mafuta omuorivhi - 1 tbsp. spoon;
- bata - 5 tbsp. makapu;
- munyu, pepper - kuravira;
- parsley.
Kugadzirira
Chicken fillet gore nemunyu uye pepper, fry kusvikira ndarama-ine mavara kumativi ose maviri, inotonhorera uye ichatsvaira zvidimbu.
Pasitaira vira mumvura inopisa, uye panguva ino uri musanganiswa wemafuta emuorivhi uye mafuta tinogamuchira mishonga nemaonikisi. Kana imwe yeiii yakanyorova, tsvaira waini, kamuki uye muto mupani. Pangosvika mvura yakasviba, tinoderedza kupisa uye tinogadzira muto wehuta kusvikira wanyoro. Isa mushonga wakawanda wehuku uye ugovhenganisa ne pasta. Isu tinoshumira pastare nemasipiresi uye kamuki mushure mekugadzirira, kusvina nemishonga yakakoswa uye zvishoma zve grated parmesan.