Nekutanga kwezhizha, mapeji emashuzha anotonhora ari kuwedzerwa mukurumbira, izvo zvinogona nyore kuzadza pazuva rinopisa. Muchikamu chino muchidimbu tichaudza nezvekugadzirira okroshka pane kvass.
Lenten okroshka ne squid pa kvass
Zvisungo:
- squid - 385 g;
- makungu matsva - 135 g;
- bhuruu anyezi - 95 g;
- Muswedhi wakagadzirwa wakapinza - 25 g;
- mbatata - 4-5 zvidimbu;
- munyu, shuga - nepiniki;
- greens dill;
- kvass chingwa (kwete chakanyanya kwazvo) - 1.2 litita.
Kugadzirira
Squid inofanira kucheneswa uye yekubikwa mushure mokubikira kwemaminetsi maviri, wozoita kuti itonhorere uye uiite mumakumbo. Uyewo geza uye mbatata nemakango. Melzen chop the greens. Gadzirai zvishandiso, dururirai chingwa chose kvass, kuwedzera sardhi, munyu, dururira muchitsuwa che shuga uye fambisai zvakanaka. Sarudza chikafu muchitonhora usati washumira.
Okroshka - chidzidzo chekare che kvass nemombe
Zvisungo:
- kvas - 875 ml;
- Nyuchi yakabikwa - 310 g;
- mazai, akabikwa uye akachekwa - 4-5 zvidimbu;
- neminhenga yezvigadzirwa zveeiii - zvikamu zvitatu;
- radishes - 5 pcs;;
- makomkoro matsva - 310 g;
- mbatatisi "muunifomu" (yakasvibiswa) - 4-5 duku tubers;
- dill - 5-7 mazambiringa matsva;
- munyu mukuru;
- kirimu yakasviba.
Kugadzirira
Nheyo yakasvibirira ye okroshki (nyama, mazai nemiriwo) akachekwa mudiki cubes. Sakanidza zvigadzirwa zvinopwanyika, kuwedzera uye kugovera chikamu neketani. Zadza zvose zvinoshandiswa nekvass, kuwedzera kune imwe neimwe kushumira kijiko chekiki yakasviba uye kusanganiswa. Kvass mune iri kamukira zviri nani kushandisa unsweetened.
Delicious okroshka pa kvass ne musero - recipe
Zvisungo:
- mbatata - 3 duku tubers;
- radish zvishoma - 6-8 zvidimbu;
- cucumber itsva - 2 pcs;;
- bhuruu anyanisi, maprogi eparsley, dill, coriander;
- mbuji yakabikwa - 375 g;
- evha - 4-5 zvidimbu;
- cream yakasviba - 85 ml;
- kvass - 975 ml.
Kugadzirira
Nokuda kwekoroshka yekare inyoka mbatatisi, mazai kusvikira apera. Zvadaro vanofanira kucheneswa nekugurwa zvakanaka pamwe chete nezvimwe zvose zvinoshandiswa. Zviduku zviduku zvinotemwa, zvinowedzera zvinonaka uye zvinopfuma
Uyu rudzi rwe okroshka inogona kuve yakasiyana-siyana nekunakidzwa kwetsva, kuwedzera mutsara wepardard kana horseradish paanoshandiswa. Zvimwewo, kana uchibika, pinda mundiro yepakutanga uye yakasununguka kupfeka kubva kunzvimbo yakakangiwa yakabikwa nemafuta ekii, magini nemunyu. Miti yakasvibirira yakasvibirira munyaya iyi inokuratidza kuvara kwavo uye inokonzera zvakakwana mugumisiro wekupedzisira wediro.