Michero yakagadzirwa ndeyekudya kunonaka kwetii kana kofi yakasimba, iyo inogona kuitwa kubva kune chero michero chero ipi zvayo, majeki nemiriwo: kiwi, apuro, aubergines, cherries uye kunyange mapundu. Kungofanana nemhando dzakapedzisira dzezvibereko zvakagadzirwa uye ndinoda kutaura munyaya ino.
Nzira yekubika michero yakagadzirwa sei?
Kune nzira dzakawanda dzekuita michero yakagadzirwa, tichataura zvose zvavo munyaya ino, asi iyi mutsara, wekutanga uye mukuru kune imwe yeruzivo rwedu, ndeyekuda. Miti yakagadzirwa yakagadzirwa yakagadzirwa zvakanaka uye yakasviba, yakanyatsova mumvuri mukanwa wehupfu.
Zvisungo:
- dzungu - 1 kg;
- shuga (tsvuku) - 200 g;
- lemon - 1 piece;
- uchi - 4 tbsp. makapu;
- shuga yeupfu - yokusasa.
Kugadzirira
Usati waita mapundu, mapira anofanirwa kubviswa kubva kumbeu uye peel uye akacheka kuita makerubhi ane rumwe rutivi rwemasendimita 2-3. Gura zvidimbu muga shuga uye uzviisire kwemaawa 10-12, kusvikira juice inobva muhutu. Iyo yakagadzirwa nejisi inodonhedzwa mumudziyo wakasiyana uye tinoparadza uchi mairi.
Makemoni anonatswa kubva kumbeu uye akapwanyika mu blender, kuwedzera kwavari kumapukisi juice. Birai musanganiswa kwemaminitsi gumi nemasere, firisa uye mudururire iyi yekinhu remhinduro. Tinoisa mudziyo nehutu pamoto uye kubika kusvikira sirasi yakawanda, isingakanganwi kuigadzirisa. Tsvina dzepumpkin dzakaparadzana kubva murasi uye dzakaomeswa muchoto uye nefiri (pa40 degrees) kana, kana pasina, inobva yapwa muzuva. Yakatsvaira pungupu yakakonzerwa nehutu yakakoswa uye yakashanda patafura.
Kururamisa zvakasviba zvakagadzirwa nemapukisi zvinokonzerwa nekucheka marmalade, usanamatira pamaoko ako nemeno.
Zvokudya zvinotapira zvinokonzerwa nezvibereko
Wedzera zvinonhuwira uye ikozvino kunhuhwirira kunonaka kunobatsira zvinonhuwira zvako. Zvibereko zvakadai zvakakanaka zvose zviri mukati mavo uye sekuwedzera kune zvakasiyana-siyana zvekudya uye mafura.
Zvisungo:
- dzungu - 1 kg;
- shuga - 1 kg;
- clove - 2 pcs;;
- sinamoni - 1 stick;
- vanilla - 1 pod.
Kugadzirira
Nguruve inonongedzwa kubva kune peel uye mbeu, mami uye kutema kuva cubes. Ika shuga uswasi kubva kune shuga uye 700 ml yemvura, kana inotanga kubika, ita zvinonhuwira uye zvidimbu zvehomwe. Pfekai musanganiswa kwemaminitsi mashanu, uye itonhorera. Dzorera nzira yacho kusvikira zvidimbu zvemukomboti zvakaomeswa uye zvikajeka (iyi inenge ma5-6 nguva).
Tinotora michero yakawanda, regai vashandise sirasi, uye vauparadzire pamapepa akaiswa. Svetai mapukisi emucheka wekushisa kana kuti muchoto, uye osasa nesitashi kana shuga yakakoswa uye kushandiswa sezvinorayirwa.
Zvokudya zvepumpkin zvinogona kugadzirirwa mune izvi zvakawanda zvinoshandiswa kushandisa iyi mapeji, uchishandisa "Steam cooking" mamiriro ekugadzirira caramelizing.
Candied sugar candies pasina shuga - recipe
Zvinotaridzika kuti kugadzirirwa kwezvibereko zvakakonzerwa pasina shuga hakugoneki, asi chikafu chinotapira chinogona kushandiswa nyore nyore neuchi, kana fructose, kana zvimwe zvose, sezvatakaita mumutsara uyu.
Zvisungo:
- dzungu - 400 g;
- pasi sinamoni - 1 tbsp. spoon;
- fructose - 2 tbsp. spoon;
- uchi - 2 tbsp. makapu;
- mvura - 2 tbsp.
Kugadzirira
Usati waita michero yakagadzirwa