Hove, sezvatinoziva, ndeimwe yezvokudya zvinokosha zvevanhu, ine zvinhu zvakawanda zvinobatsira. Hove dzinogona kubikwa nenzira dzakasiyana-siyana, kusanganisira patsika. Kuchenesa, hongu, ndiyo nzira ine utano hwehutano hwekupisa kupfuura kunya. Zvinonyanya kunaka kudzima hove nemidziyo - izvozvi zvigadzirwa zvakakwana. Hove yakasvibirira nemiriwo inofanana nemazuva ezuva nezuva uye pamutambo wemabiko.
Hove, yakabikwa nemiriwo - recipe
Tichagadzirira mackerel ne anyezi uye pepper inotapira mumucheka mutsvuku.
Zvisungo:
- mackerel - 2 medium size fish;
- onion - 1 pc.;
- pepipe tsvuku tsvuku - 1-2 pcs;;
- onion tema - 5-8 feathers;
- kamuki mukaka wenyama - 50 ml;
- waini yewaini yakachena vermouth kana nutmeg - 30 ml;
- muswedhi akagadzirira - 1 teaspoon;
- mbuu - 1 tbsp. spoon;
- garlic - 1-2 cloves;
- peputi pasi rima kana kuti chena;
- munyu;
- mafuta ezvirimwa - 3-5 maspuniji;
- greens rekushongedza (parsley uye basil).
Kugadzirira
Isu tinogadzira mackerel pane fillet neganda (kubva kune zvikamu zvakasara zvinokwanisika kugadzirisa muto wehove) uye kudonha mutsara nehupamhi hwema1 cm kusvika 1..5 Tinosvina anyezi uye tinosvina tsvina tsvuku, yakaonda. Uyezve gura pepper inotapira kuva zvidimbu.
Tichadzidza kuti tingadzima sei hove nemiriwo zvakanaka, kuitira kuti hove ichengetedze maitiro ayo, uye miriwo ine nguva yekugadzirira. Zviri nyore: kutanga, gadzira miriwo, ezvo wobva wawedzera hove, nokuti hove iri kubikwa nokukurumidza zvikuru. Isu tinopisa mafuta mumvura yakadzika yakadzika uye pamusoro pepakati-yakanyanya kupisa fry (usapfuke, asi fry) maonikisi, uchinyatsoshandisa sopapula. Mushure memaminitsi maviri kusvika ku4, wedzerai pepper inotapira uye gadzira imwe miniti 4. Deredzai moto kune mumwe asina simba uye isa mhete dze mackerel muchiganda chinopisa. Tinyatsovhenganisa. Isa chivharo chepango nechavhara uye simmer zvinhu zvose kwemaminitsi 5. Panguva ino, chimbidza kugadzira muto. Sakanidza kirimu newaini nemasitadhi, wedzera jisi remuti, pasi pepper uye garlic yakagurwa. Dururira muto weuupe wepani uye uikanganise zvakare zvakanaka. Dhavhara chifukidzo uye gadzira mamwe maawa 5-8 - kwete. Pakupera kwegadziriro yacho, wedzera gorosi rakasvibiswa. Yakagadzirwa nehove, yakabikwa nemiriwo muchero wakachena wemuchu, inogadzira chikafu chinoshumira, chishongedza nemidhoro. Zvakanaka kushumira mbatata yakabikwa yehove duku, maorivhi akajeka uye waini yakaisvonaka kana rosé nemiriwo.
Hove mumamato matsva nemiriwo
Tichabika cakarp neeiii netikodhi mumatato. Iyi kamukira yakanaka kune tafura yemhuri pamavhiki evhiki. Mvura isingadhuri kana hove yegungwa, yakabikwa neeiii uye karoti, ndiyo inoshandiswa mari yekusarudzo.
Zvisungo:
- carp yakachena-inenge 2 kg;
- onion - 1 pc.;
- karoti - 1 piece;
- tomato puree - 4 tbsp. makapu;
- hupfu hwegorosi (kana gorosi, kana 1: 1) - yekugadzira;
- mafuta ezuva ekutsvaira - 50 ml;
- munyu,
- peputa mutsvuku,
- bay mashizha - 2 pcs;;
- garlic - 3-4 clove;
- greens (parsley, basil, coriander) - kuravira.
Kugadzirira
Nehove yakakanganiswa uye inotetwa inotemwa muhokwe (kana hove huru, iwe unokwanisa kucheka steak imwe neimwe, nguva nemusi wepusi uye munyu, nguva nemafuta, fry mafuta mumafuta akaomeswa, pota hove uye zvishoma fry kubva kumativi maviri.) Pangosvika mumvuri wegoridhe, rega Fry, uye bvisa hove kubva pane ganda rinopisa pamucheka wakachena, kuitira kuti mafuta akawandisa asvike.
Kana ukasarudza kumira kwete kubudisa kunze, teerera kutora kehove yehove yemiriwo nehove nemiriwo muhovheni .