Pasta carbonara - mapeji okutanga echingwa chinonaka cheItaly

Zvakaoma kuwana munhu asingadi kudya kweItaly. Iko kune tsanangudzo dzakawanda dzokuti ungaita sei spaghetti, iyo inonyanya kudya kudya. Chimwe chazvo - pasta carbonara - iri kamukira yekadya inoshandiswa mumaresitorendi anodhura uye mumhuri dzakawanda kwekudya kwemanheru.

Carbonara paste - recipe classic

Kugadzirirwa kweka carbonara paste kunogona kusiyanisa, sezvo pane zvakasiyana-siyana zvekusiyana. Zvakakodzera kuedza ivo vose, nokuti chikafu chinobva chave chisina kuchena chinonaka, chinonhuhwirira uye chinonakidza. Asi kutanga kutarisana nenyika yenyika yeItaly zviri nani nechekare. Iwe haufaniri kuziva zvakawanda kuti unzwisise kuti ungagadzirira sei pota carbonara kumba.

Zvisungo:

• oily brisket - 250 g;
• mazai - zvidimbu zviviri;
• yolks -2 zvidimbu;
• mafuta omuorivhi - 1 teaspoon;
• cheese - 250 g;
• seasonings.

Kugadzirira

1. Vermicelli inobikwa nenzira yakajairika mumvura ine munyu. Asi chakavanzika chikuru ndechokuti ivo vanofanira kunge vakagadzirira panguva imwechete seuyu.
2. Gadzirai brisket uye tumira pani, fry kwemaminitsi matatu.
3. Ipa nyama chidimbu uye uwedzere mazai, mazinga, grated Parmesan, munyu uye pepper kuti toravira, sanganidza zvakanaka.
4. Pasika inowanikwa zviri mukati meganda rinopisa, izvo zvinokonzera chezi kuti ichinyunguduke uye mazai acho.

Carbonara paste - recipe ne ham

Gourmets vave vachikoshesa chikafu chakafanana neCarbonara paste - recipe ne ham uye kamuti inogona kugadzirirwa senzvimbo yakakodzera yekushandura pasta muFleet . Kana zvakasara zvezvigadzirwa zvakadai zvinowanika mufiriji, zvino chivi chisina kuvabatanidza mune imwe chikafu. Mhedzisiro ndeyechokwadi kuna Mwari uye inodarika zvose zvinotarisirwa.

Zvisungo:

• ham - 250 g;
• spaghetti - 1 pack;
• mafuta omuorivhi wefrying;
• garlic - 2 cloves;
• yolk - 4 pieces;
• fatty cream - 0.5 cup;
• cheese - 50 g;
• munyu, pepper.

Kugadzirira

1. Gorozi yakaburwa zvakanaka, yakaderedzwa mumoto wakatsvaira uye yakaramba iri, ichikurudzira, kusvika pakuonekwa kwekunhuhwirira.
2. Hamu inoshandurwa kuva makono akanaka, uye yakagochwa kusvikira mafuta apera.
3. Panguva imwecheteyo, ivo vari kuenda kubika vermicelli, asi havatomboiti kuti ive yakakwana.
4. Sace for pasta carbonara yakagadzirwa sezvinotevera - mune mukombe kusanganiswa mavara, seasonings uye grated cheese.
5. Zvose zvakavhenganiswa, uye kumusoro negoriki.

Carbonara paste ne bacon

Pasita carbonara nekamu yakanaka nekuti ndiro inogona kuchinjwa pamusana payo. Kana mudzimai weimba asina chikamu chenyama chinorondedzerwa mushanduro yapfuura, zvino chinogona kushandiswa nebhekoni kana zvimwe zvigadzirwa. Nzira yekugadzira paradi ya carbonar - kamukira, haisi yakasiyana nedudziro yekare.

Zvisungo:

• bhakoni - 250 g;
• spaghetti - 1 pack;
• mafuta omuorivhi wefrying;
• garlic - 2 cloves;
• yolk - 4 pieces;
• fatty cream - 0.5 cup;
• cheese - 50 g;
• munyu, pepper.

Kugadzirira

1. Vermicelli yakabikwa kune imwe nyika ye "al dente".
2. Bhakoni negoriki yakabikwa uye panguva imwechete muto unogadzirwa.
3. Zvose zvikamu zvakabatana.

Pasita carbonara nehuku

Munyika dzakawanda kunze kwehurumende yaakaonekwa nayo, pfupa yeCarbonara haisi yepasina inoda - ruzivo nehadzi yehuchi ndechimwe chezvinhu zvakakurumbira zvikuru. Anokurumidza kugadzirira, uye pamwe chete nezvimwe zvakasiyana-siyana zvinowana nguva imwe neimwe rondedzero itsva yakanatswa, iyo inoita kuti ishande zvakanaka.

Zvisungo:

• pasita - 300 g;
• nyama yekuku - 200 g;
• yolks - 3 pieces;
• mafuta - 50 ml;
• cream - 110 ml;
• cheese - 50 g;
• garlic - 3 cloves;
• zvinonhuwira;
• green basil.

Kugadzirira

1. Cheka nyama muzvimedu uye fry muvhara yakadzika.
2. Edzai kuvhara garlic, zvishoma fry.
3. Pane imwe moto inofanira kuve yakagadzirwa vermicelli.
4. Sakanya yolks, grated cheese, mwaka nemunyu uye pepper, basil greens.
5. Chimiro chakagadzirirwa vermicelli chinosanganiswa nemuchero uye chicken, chinopisa zvishoma pamusoro pemhepo inopisa.

Carbonara paste ne mushroom

Chakavanzika chekugadzira chimiro chekugadzirira chiri nyore - zvakakosha kushandisa macaroni chete yegorosi yakasiyana siyana, asi zvimwe zvikamu zvinogona kushandiswa paunonzwisisa. Inonakidza chaizvo patafura yeCarbonara - mutsara nemawapi uye kamuti inokodzera kunyatsotarisirwa. Panguva imwechete iyo haina basa kana iri itsva kana mumakedheni, mune zvose zveshanduro chikafu chinowedzera kuva chinonaka kwazvo. Mushonga inobata chigumisiro chekupedzisira nenzira yakanakisisa uye inoita kuti kunakidza kuve kwakakosha.

Zvisungo:

• spaghetti - 250 g;
• nyama - 150 g;
• mushroom - 150 g;
• Parmesan - 150 g;
• kirimu - 200 ml;
• seasonings.

Kugadzirira

1. Mbeu dzinochekwa kuita zviduku uye dzakabikwa mumafuta ekutanga.
2. Gadzirai nechigadzirwa chemhuka, icho chakatemwa kuva zvidimbu uye zvakasvibiswa.
3. Wedzera zvinonhuwira uye usasike kuti udye kwemaminitsi matatu.
4. Vermicelli yakabikwa .
5. Pamusoro nemuchero uye usiye neparmesan cheese.

Pasita carbonara ne shrimps

Panzvimbo yezvakagadzirwa uye zvinowanzogadziriswa, unogona kushandisa chimwe chinhu chisingawanzoitiki, icho chichapa mukana wokuedza maitiro ekugadzirira carbonara paste. Semuenzaniso, kuwedzerwa kwe shrimp kunokubvumira kuti uwane chikafu chepakutanga nenzira yakasiyana yakasiyana. Ichakwevera kune vanoda vanoda kugadziriswa kwepamusoro, nekuda kweruzivo rwayo uye zvisingawanzoitiki.

Zvisungo:

• pasita - 250 g;
• shrimp - 150 g;
• Parmesan - 150 g;
• kirimu - 200 ml;
• zvinonhuwira.

Kugadzirira

1. Mishonga yakabikwa uye yakasvibiswa zvishoma mubasa rinopisa, uye rinochekwa.
2. Runyanga rumborera.
3. Kuti uite ganda re carbonar - kamukira inoda panguva imwe chete kubika uye muto.
4. Zvose zvakabatana.

Carbonara paste ne minced nyama - recipe

Zvokudya zveItaly zvaiva nenguva yeku "vafambisa", asi kwete nguva dzose pane izvozvi kana zvimwe zvigadzirwa. Vabiki uye mutevedzeri ane uroyi vakawana nzira yekubuda nayo: peta ya carbonara - ruzivo rinosanganisira kuisa zvinhu zvinodhura uye zvisingawanikwi nevakajaira. Kuedza kwakapedzerwa kwakafadza mavhiri, nekuti ndiro yakashandurwa kuva yakanaka, asi ine nheyo itsva ye piquancy. Somugumisiro, pesa ye carbonara yakabuda - muitiro wakajeka uye nyama yakabikwa.

Zvisungo:

• pasita - 1 paket;
• minced nyama 250 g;
• ham - 150 g;
• onion - 1 piece;
• cheese - 150 g;
• evha - 1 pande;
• kirimu - 2 tbsp. makapu;
• oregano, basil.

Kugadzirira

1. Gadzira anyezi, zvishoma fry.
2. Wedzera nyama yakabikwa, simbisa uye ubatanidze ham yakagadzirwa.
3. Kune zvakagadzirwa zvakapedza kuwedzera kamuki, shoma ye grated parmesan uye kusanganiswa.
4. Mubhokisi, inorovai mazai kusvikira mhutu ichioneka.
5. Mvura inobva pasta yakapera inodururwa, asi inodururira muzai rakarohwa. Kuti uwane iyo, isa pani pamoto muduku uye uikanganise nesimba.
6. Gadzirai nyama yakakanganiswa mune pani yakanyanyisa uye muunze kugadzirira.

Carbonara paste in multivark

Kuti unzwisise nzira yekugadzira pesa ye carbonara, pasi pesimba reupi mupiki, nokuti zvikamu zvacho hazvina kuchinja. Kune dzimwe misiyano iyo inobatsira kuvira kwakasiyana-siyana. Zvokudya zvinodavirwa nevakawanda kuti zvigadzikane pakubika, zvinogonawo kuitwa mu multivariate. A kugadzirirwa yakagadzirirwa nenzira iyi haisi yakaderera mukuravira kwayo maitiro. Nenzira yakawanda, nzira yekugadzira kabha ye carbonar inoita seiyi.

Zvisungo:

• spaghetti - 250 g;
• bhakoni - 150 g;
• Parmesan - 150 g;
• kirimu - 200 ml;
• seasonings.

Kugadzirira

1. Mune imwe, maononi eononi uye bhakoni inowanzosvibiswa mu "Hot" mode.
2. Zvadaro kamuki uye pasta nemvura zvinowedzerwa.
3. Purogiramu inoti "Spaghetti / Rice" yakaiswa.