Shish-kebabs, zvechokwadi, inonaka uye inofadza, kunyange pasina michero. Asi kana iwe uchivashumira nemucheka-zvinongomirira kusimbisa kunakidza kwenyama. Mapepa ezvokudya zvinofadza zve shish kebab ari kumirira iwe pasi.
Sace for shish kebab kubva pamatori paste
Zvisungo:
- mvura inodziya - 200 ml;
- munyu;
- onion - 100 g;
- tomato paste - 900 ml;
- pasi pepasi tsvuku;
- basil;
- garlic.
Kugadzirira
Isai matamate kuisa pani, kuidzikisa nemvura uye kuiisa padhifu. Mushure mokubikira, iyo iyo muto mutsva yakaunzwa pamusana unopisa, uise anyanisi yakagurwa, munyu uye pepper. Ikokowo yakagadzirwa basil uye garlic. Nhamba yavo inotungamirirwa kurara. Ipapo shandisa maminitsi akawanda 2, bvisa moto uye utonhore muto.
White sauce for shish kebab - recipe
Zvisungo:
- mayonnaise 67% mafuta anowanikwa - 200 g;
- mafuta echisikigo - 70 g;
- masitadhi;
- shuga - 25 g;
- waini yakachena yakaoma - 120 ml;
- garlic - 4 cloves;
- juisi inomuchengetedzwa - 20 ml;
- onion - 100 g;
- black pepper powder.
Kugadzirira
Onion uye garlic inopwanyika zviduku sezvingaita. Zvakanaka chaizvo kuita izvi ne blender. Passer iyo inodziya mafuta mune imwe ganda rinopisa rakagadzirwa nemiriwo, inomutsa. Zvadaro mudira muwaini uye mucheka kusvikira ivhu richiderera nehafu. Mushure meizvi, dururirai mumuto wemononi, isa shuga, mayonnaise uye musadhi kuti unye. Salting, pepper uye shure kwekunonoka tinoshumira kuri shish kebab.
How to cook kebab sauce?
Zvisungo:
- mayonnaise - 150 g;
- soy sauce isina additives - 160 ml;
- garlic - 3-4 clove;
- pepper.
Kugadzirira
Mayonnaise inosanganiswa ne soy muto, tinoisa garlic yakaputswa nemubatsiro wepepanhau uye pepper. Sungai zvakanaka uye mushumire nyama.
Armenian sauce for shish kebab
Zvisungo:
- tomato paste - 200 g;
- mvura - 200 ml;
- crushed coriander - 40 g;
- pepper;
- garlic - 5 denticles;
- munyu.
Kugadzirira
Iyo nyanya yemarato inosanganiswa nemvura, yakaiswa muhomwe uye inounzwa kumota kune moto muduku. Zvadaro wedzisa munyu, pepper, cilantro yakagurwa uye garlic. Birai iyo yakareba kwemaminitsi matatu, uye ipapo itonhora.
Shish kebab sauce ne cilantro
Zvisungo:
- garlic - 7 denticles;
- tomato - 1,3 kg;
- izhika - 40 g;
- parsley - hafu-batch;
- munyu;
- pepper;
- coriander - 1 bunch;
- oregano - 1 bazi;
- dill - hafu-pound;
- Basil - 1 bazi.
Kugadzirira
Ne tomate, peel uye uzvicheke muzvidimbu zvakasiyana. Zvadaro bvisa mbeu, uye maspp yakapwanyika mu blender. Iyo yakawanda inogadziriswa inogadzirwa mushure mokubikira kwemaminitsi makumi maviri. Maminitsi e5 tinowedzera mu mucu shredded herbs, munyu, pepper, garlic, adzhika uye nekufambisa zvakanaka. Isu tinoshuva muto we nyama iyo yakanyatsonaka.
Muchero wekurimu wekurimu ye shish kebab kumba
Zvisungo:
- kirimu yakasviba - 300 g;
- mafuta - 40 g;
- dill yakapwanyika uye parsley - 1 tbsp. spoon;
- munyu;
- muto - 100 ml;
- hupfu hwegorosi - 40 g;
- pepper.
Kugadzirira
Muhutu hwakanyungudutswa tinoisa upfu uye tinopinda muzinga rinopisa. Zvadaro mudira mumucheka uye wiraya kusvikira wakaoma. Zvino wedzera mukiki wakasviba, miriwo, pepper, munyu uye wiraya kwemaminitsi matatu. Isu tinoshumira muto mutsva yakanatswa.
Hemamende pomegranate sauce ye shish kebab
Zvisungo:
- waini inotapira yakaisvonaka - 400 ml;
- pomegranate juice - 300 ml;
- shuga yejecha - 15 g;
- mbatata yemashizha - 1 pinch;
- garlic - 5 denticles;
- basil rakapwanyika - 30 g;
- munyu;
- pepper.
Kugadzirira
Isu tinodururira muhari pini tsvuku yakaisvonaka uye pomegranate juice. Uyezve wedzera shuga, munyu, uise garlic yakagurwa nemidhinha. Isu tinounza mashoma kuti abike pamusoro pekupisa kwakadzika uye viraira kwemaminitsi anenge makumi maviri pasi pechivigiro. Starch inowanikwa muna 50 ml yewaini inotonhorera uye inowedzera musanganiswa mumaminitsi emaminetsi mashanu musati wapera kugadzira, kuwedzera nguva dzose, kuchipisa kusvika kusvika. Tinoshumira muto we shish kebab mushure mokuzorora kwakakwana. Munhu wose ane chido chakanaka!