Kutora kunoita kuti tive nemhando dzakasiyana siyana dzezvibereko nemiriwo, pakati pedu zvatisingafaniri kukanganwa pamusoro pehupu. Zvibereko zvinonhuwira zvakakodzera kugadzira mapepa, mashu, zviyo uye, zvechokwadi, mbatata yakasvibiswa. Muchikamu chino, tichatarisa kuti tingagadzira sei pomee uye tiwedzere mapepa matsva ezvokudya izvi kune rimwe bhuku rako.
Recipe ye mbatata yakashamba
Zvisungo:
- dzungu (duku) - 2 zvidimbu;
- mafuta - 100 g.
Kugadzirira
Pumpkins ndeyangu, bvisa zvigaro uye ugovana chibereko muzvikamu zvina. Wakashongedzwa nehupuni, tsvina mbeu uye uiise parutivi, mushure mokunge inogona kuomeswa mumoto wekudya uye uchidya zvakasiyana.
Pumpkin squid akaiswa panhokwe uye anotumirwa kuchoto pa 180 degrees kweawa imwe, kana kusvika maspita ave nyoro. Kana imwe pungu iri yakagadzirira, tinobvisa ganda kubva mairi, uye pulp inotumirwa kune blender ne butter. Whisk the mass kusvikira rakasvibira uye ushandire iyo patafura.
Puree kubva kumapopu nemaapuro
Zvisungo:
- dzungu - 500 g;
- maapulo - 500 g;
- bhotela - 50 g;
- shuga - kuravira;
- sinamoni - pinch;
- mvura 100 ml.
Kugadzirira
Tinotarisa maapuro nehomwe kubva peel uye mbeu, kucheka mumakubhi makuru uye nzvimbo mupuvha pamwe chete neshuga nemvura. Pfekai zvigadzirwa zvekunyorova, uye gadzirai nechinoputika, kana kuti blender, shandisa sinamoni uye mudzokere kumoto zvakare kubuda mvura yakawanda. Pangosvika mbatata yakasvibiswa ichiita zvinodiwa, shandisa mafuta uye ushumire patafura.
Puree kubva kumakungu iri purojekiti inogona kugadzirirwa mumutsetse, nekuda kweizvi, gadzira mishonga yakagadzirwa kweawa imwe mu "Kuchenesa" mamiriro, uye mushure mekukuya ne blender.
Vegetable puree kubva pakungu
Pumpkin puree haisi iyo inofanira kunge inotapira uye ichiyeuchidza zvekudya kwevana. Muchidimbu ichi, tinokurudzira kuti uite mbatatisi yakasvikwa nearlic flavour - kuwedzera kwakanaka kune kudya kwemanheru.
Zvisungo:
- garlic - 1 musoro;
- mbatata - 400 g;
- dzungu - 500 g;
- mukaka - 2 tbsp. makapu;
- Butter - 40 g;
- parsley - kuravira;
- mafuta omuorivhi.
Kugadzirira
Gorofu musoro inosaswa nemafuta emuorivhi uye akaiswa muchoto kwemaminitsi gumi nemaminetsi makumi maviri nemasere pamadhora 160. Kana imwechete iyo ikava yakanyorova, nyatsodzikisa kunze kweganda.
Munguva ino, tichasangana nemapatatisi uye saga, vanoda kucheneswa uye kugurwa, uye voisa kubika mumvura inobikira kwemaminitsi gumi, kusvikira zvinyorova. Iye zvino unogona kuvhara mvura, uye sanganidza zvigadzirwa muhombodo nekiki mbatata yakashambadza. Tinodurura ndiro yakagadzirirwa, izere nezvakakora uye mukaka, nguva yacho uye kuishanda nayo patafura, kupfekedza parsley yakakoswa.
Kubva mune iyi miriwo ine utano, unogonawo kugadzira machira emucheche , kana kungozviisa chete. Sarudza chero rupiro rwekutora kwako!