Pasinei nokuti chokwadi chekudya kwakakurumidza munharaunda yedu chakatanga nguva refu yapfuura, hamburger inonaka, saizvozvi, dzakanga dzisiri kutengeswa chero kupi zvako. Nzira yekubika nokuchenjera nekugadzirwa kwakatanga munguva ichangopfuura. Iye zvino bhujisi yako yekugadzira ine ruzhinji rwezvivako. Tinopa kugadzira hamburger yakasiyana-siyana kumba, kutevera mapoka mashomanana akareruka.
Iyo kamukira yehamburger kumba
Bhuni dze burgers dzinotengeswa pane imwe nhanho, asi tinokurudzira kuedza kuzviita iwe uye kuenzanisa kuti zvakanyanya zvinonaka sei chigadzirwa chemusha chichava, kwete doro rimwe.
Zvisungo:
For rolls:
- upfu - 320 g;
- shuga - 10 g;
- mbiriso - 10 g;
- mvura 155 ml;
- mafuta - 55 g;
- Evha - 1 pc.
For burgers:
- pasi pasi nyuchi - 540 g;
- Dried oregano - 1 teaspoon;
- Worcestershire sauce - 25 ml;
- mayonnaise - 35 g;
- pepper inotapira - 70 g;
- ketchup - 60 g;
- tsvuku tsvuku - 70 g;
- cheese - kuravira.
Kugadzirira
Iyo yakagadzirirwa burger burger mapeji yakafanana neyepepeti yeiyo ipi zvayo yembeu yepamusoro. Bvisa mbiriso mumvura inotonhorera, inotapira uye udururire muupfu pamwe chete nehutu hwakanyunguduka. Sakanidza mukanwa kwemaminitsi gumi nemashanu, wozogovera muzvikamu uye uende kune uchapupu kweawa rinenge. Enda kumabhandi nezai rakarohwa uye usiye kubika pa2 degrees kwemaminitsi gumi nemaviri.
Takasarudza kugadzira hamburger cutlet kumba kumba kubva pamombe. Pamusoro pezvo, unofanidza kusanganisa nyama yakabikwa nechitsuwa cheyuya, unotete uye oregano, uye wobva wagadzira nyama yakakodzwa ine uwandu hwakakura kupfuura hupamhi hwechingwa. Fry the cutlets mumoto wakatsvaga wakatsvaira kusvikira wakagadzirira, uye mumagumo uise chimedu chechesi kumusoro.
Bhatanidza ketchup ne mayonnaise uye girai inogadzirwa nemuchero wegruger, pamusoro pemapundu, pepper nemarin'i eonikisi. Ivhara zvinhu zvose nechechi yechipiri.
Nzira yekubika homburger nehuku kumba?
Zvisungo:
Kune mafirimu:
- nyama nyama - 530 g;
- karoti - 35 g;
- tsanga yewaini;
- Akaomeswa garlic uye anyanisi - 1 teaspoon imwe neimwe;
- chingwa chakavhara - 35 g;
- lettuce mashizha;
- buns.
For muto:
- yogurt - 115 ml;
- mayonnaise - 65 g;
- mukaka - 45 ml;
- bhuruu yebhuruu - 115 g;
- juice - 15 ml.
Kugadzirira
Nyuchi inodyiwa nyama yakadyiwa uye inobatanidza nekarroti dzakakoshwa zvakanakisisa uye celery. Zvadaro, tumira anyanisi akaomeswa nekiki, wedzera magidhi uye muparadzanise mince muzvikamu. Chimwe nechimwe chezvikamu chinoumba mu burger uye mupumburu mumagetsi. Fry the cutlets kune goridhe.
Iyi mhemburger muteu ichave isina kujairika. Kana iwe usati uri fan of cheese nebhuruu mold, wozorora uchitsiva nechimwe chese chese chese paunonzwisisa. Kuti ugadzirire muto, shandisa zvose zvinoshandiswa mu blender kune unhu hwakanaka. Isa jira re lettuce pane bhandi, isai muti wepamusoro uye uidururire ne cheese sauce.
Cooking hamburger-barbecue kumba
Zvisungo:
Kune burgers nemuchu:
- buns for hamburgers;
- minced nyama kubva kuTitkey - 1.4 kg;
- oatmeal - 1/2 tafura;
- utsi hwemhepo - 1/2 tsp;
- dorosi rakaoma - 65 g;
- mayonnaise;
- barbecue sauce;
- hot pepper - kuravira.
Nezvindori zveeion:
- onion - 130 g;
- muchero wechiedza - 180 ml;
- upfu - 65 g.
Kugadzirira
Dzorerai oatmeal muupfu uye fungai neutsi hwemhepo, nyama yakasungwa uye grated cheese. Wedzera munyu. Fry the cutlets kubva kuTurkey kusvikira yabika. Sakanidza mayonnaise nehupisi inopisa.
Sezvo eiii yebhamburger pamba ichange iine zvigunwe zveeion, inguva yekuvabata. Durai anyanisi muzvindori zvakasvibirira uye pinda mumufuremu wakachena kubva muupfu newaini. Deep-fry kusvikira nyoro.
Chengetedza burgers nekuisa zvidzitiro pamabhansi, uye ugodiridza ne mayonnaise, barbecue sauce uye chifukidzo nemhete dzeanisi.