Mutsva wekakiti yakabikwa pamwe nenyama

Nhasi tiri kugadzirira kubika kabichi nenyama. Iyo ndiro inonaka, inobatsira, uye inogona kugadzirirwa gore rose. Mukuwedzera, iwe unogona kudzima zvose zvitsva uye sauerkraut, uye zvimwe seharufulawa yakabikwa.

Mutsva yakagadzirwa kabichi nenyama

Zvisungo:

• white cabbage - 600 g;
• anyanisi (yakakura) - 1 chikamu;
• tomato puree - 200 g;
• nyama (inguruve) - 400 g;
• mafuta ezvirimwa - 50 ml;
• munyu, pepper - kuravira.

Kugadzirira

Kugadzirira kwekacheka kabichi nenyama kunotanga nekuti inguruve inotemwa kuva cubes. Pafuta yemafuta fry onion akacheka muzvindori zvehafu, kana zvisingasviki zvakasvibiswa, wedzera nyama uye fry kusvikira ihafu yakabikwa. Shink the cabbage uye uiise muzinga rinopisa kune nyama. Wedzera munyu kuti unyeve uye usvike pamoto muduku uri pasi pechifukidzo kwemaminetsi 20. Wedzerai matanasi puree, tsvuku tsvuku kuti toravira, simbisai uye simmer kune imwe maminitsi 5. Chikafu chakakodzwa kabichi nenyama yakagadzirira.

Sauerkraut yakabikwa nenyama

Zvisungo:

• sauerkraut - 800 g;
• nguruve - 300 g;
• onion - 100 g;
• mafuta ezvirimwa - 40 g;
• shuga, munyu, pepper yakasviba - kuvira.

Kugadzirira

Ne sauerkraut fanyisa mvura yakawandisa. Tinokura nyama iyo zvidimbu. Muruzi yakadzika, tinodziya mafuta ehuputa, fry the anon and meat in it until the crust is formed. Munyu uye pepper rinowedzera kuvira. Wedzera iyo kabichi kuenda kune pani uye, inokurudzira, gadzira kwemaminitsi gumi nemashanu. Mushure meizvi, shandisa shuga kunonaka. Iye zvino fukidza ganda rinopisa nechivigiro uye chikafu kweawa imwe, ichikurudzira dzimwe nguva. Koka kabichi, yakabikwa nenyama yakagadzirira, unogona kushanda kutafura. Sezvakanakira mbatata yakashambadza yakakwana.

Nyoka yeholiflower ine nyama

Zvisungo:

• kabichi ruvara - 0.5 kg;
• nyama - 0,5 kg;
• onion - 1 piece;
• kirimu yakasviba - 200 g;
• mafuta ezvirimwa kuti awane frying;
• munyu, zvinonhuwira - kuvira.

Kugadzirira

Cheka nyama muzvidimbu zviduku, ugovere kabichi mu inflorescences, kana yakareba kwazvo, unogona kuidzika muzvidimbu zvakasiyana. Dururirai mufuta yewaini yemafuta, fukidza nyama mukati maro uye goroka kusvikira hafu yakabikwa, uye wobva wawedzera eii yakagurwa, zvishoma fry uye uparidze holiflower. Zvose zvakanyatsovhenganiswa, kuwedzera uromu wakasviba, anenge 30 mvura yemvura uye ugoisa pasi pechifukidziro chakavharwa kwemaminitsi gumi nemashanu. Pakupedzisira, wedzisa munyu nezvinonhuwira kuti uzonwa uye unganise zvakare.

Stewed kabichi nekoko nyama

Zvisungo:

• chicken fillet - 500 g;
• onion - 2 zvidimbu;
• karoti (yakakura) - 1 chikamu;
• sauerkraut - 300 g;
• mutsva kabichi - 500 g;
• tomato paste - 3 tbsp. makapu;
• mafuta asingasviki yemafuta - 80 ml;
• bay leaf, pepper, salt - to taste.

Kugadzirira

Munzvimbo yakadzika yakanyanyisa kupisa kana kuisa pani, inyura mumafuta emichero, rega ichidziya zvakanaka, ndokuparadzira anyezi yakakoswa, fry kwemaminitsi matatu, ezvo wobva wawedzera karoti yakatsva, fry kweimwe maminitsi 5. Zvino tambanidza chicken fillet, yakatswa. Fry all together for another 5-7 minutes. Pashure pacho, tinoshamba sauerkraut, kusanganisa zvinhu zvose zvakanaka, kuderedza kupisa uye kudya kwemaminitsi 15. Zvino wedzera tsvina yakatsva yakachena, munyu kunamora uye kuvhara pasi pechifukidzo chakavharwa kwemaminitsi makumi mana. Dururirai tomato paste, yakasvibiswa ne 50 ml yemvura, shizha reba, pepper uye gadzira mamwe maminitsi 15-20. Mushure mezvo iyo yakabikwa kabichi ne nyama nyama yakagadzirira kushandiswa.

Sezvaunogona kuona, hazvisi zvakaoma kubika kubika kabichi nechikafu. Zvose zviri nyore chaizvo uye zvisingakwanisi. Asi tinokukurudzira kuti uite izvi: kana ikatsva kabichi isuru, saka inofanira kubikwa kwema 2-3 maminiti zvisati zvaitika. Nokuda kweizvi, kutanga, kutsamwa kuchabva, uye chechipiri, iyo kabichi haichazoperi.