Kutsvaga saradi inogutsa uye yakasikwa, iyo inogona kugadzirirwa kwete chete muzororo, asiwo pamusi wevhiki? Muchiitiko ichi, tinokupa mapeji akawanda e "Royal" saladi newawaini, ane zita rinotaura pamusoro paro!
"Royal" saladi nehowa uye squid
Zvisungo:
- evha - zvidimbu 6;
- mbatata - 4 pcs;;
- mayonnaise;
- red caviar - 1 pot;
- makinamera squid - 300 g;
- cheese - 150 g;
- shati shandi - 100 g.
Kugadzirira
Isu tinosuka mbatatisi uye tinobikira muunifomu. Munguva iyi, mune imwe mudziyo, tinobika mazai, mushure mokunge tanotonhora, tine tsvina uye tinosvina mapuroteni ari pakati pegater. Izvo zvakagadzirwa mbatatisi peel uye uzviyeke kuti ufare. Ne squid yakakonzerwa nekakini yakanyatsonyorovesa mvura uye yoiisa muzvidimbu.
Zvino tanidza zvidimbu zvemaladhi: kutanga uise pasi squid, uvavhare zvakafanana neaai vatsvene, ugofa nemazamu, grisi, shandi uye unyore kumusoro nebhodhiarar tsvuku. Zvose zvidimbu zvinodzimwa ne mayonnaise uye rega saladhi imire kweawa imwe.
"Tsarskiy" saladi newaini uye cheese
Zvisungo:
- mbatata - 4 pcs;;
- karoti - 4 pcs;;
- bhuru - 2 zvidimbu;
- champignons - 500 g;
- mayonnaise - 250 ml;
- mafuta ezvirimwa;
- chicken fillet - 300 g;
- cheese - 350 g.
Kugadzirira
Mbatatisi uye karoti zvakanyatsonaka zvangu, vira muzvimedu zvakasiyana kusvikira waputirwa mumvura ine munyu uye wakanyorova. Miti inoshandiswa inoshandiswa, yakagadzirwa mudiki cubes. Tichenesa bhuru, tishambidze, tivere muhafu yezvindori uye tifure mukapu inopisa mumafuta anogadzirwa nemafuta kusvikira ashanduka bhuru. Zvadaro wobva wawedzera mushwa ugoisa fodya pamwe chete kusvikira mvura inosviba zvachose.
Chicken fillet bhiri kusvikira yakabikwa, yakanatswa uye yakapwanyika nemabhuru maduku. Yakapedza miriwo inocheneswa uye zvitatu pane grater yakawanda. Yakabikwa mbatatisi chikafu nemayonnaise, sanganisa uye kupararira pane chidya. Zvadaro fukidza neve fried anyanisi nemwayo. Irosikiti yakagadzirwa yakawanda nemvura ine mayonnaise uye inopararira kubva kumusoro. Ikozvino isa mafuta akapwanyika uye uvhare zvose ne mayonnaise. Muchivimbiso, tinoshongedza saladhi nehupamhi hwe mazai akavhenganiswa uye munofukidza zvinhu zvose nehupamhi hwegate cheese.
"Tsarskiy" saladi nehowa, huku uye chinanasi
Zvisungo:
- nyama dzekuku - zvidimbu 3;
- canned pineapples - 1 anogona;
- mushonga mutsva - 500 g;
- Peking saladi - 1 musoro;
- mayonnaise - 200 ml;
- parsley greens.
Kugadzirira
Nyuchi dzekuku uye mushonga zvinwira zvakaparadzana mumvura ine munyu uye chill. Zvadaro nyama yenyama inodzvurwa muzvidimbu, uye mhondi yakasvibiswa zvimedu. Peking saladhi inobvarura kuita zvidimbu zvakakura uye kusanganisa zvose zvinoshandiswa mumudziyo wakadzika. Zvose zvakanyatsogadzirisana uye nguva nemayonnaise.