Aerogril inzira yakasiyana yevheni. Zvidyo mauri zvinoshamisa zvinonakidza uye zvinobatsira. Iye zvino tichakuudza kuti ungagadzira sei nyama mumagetsi.
Nyama inopisa mu aerogril
Zvisungo:
- nguruve - 1 kg;
- mayonnaise - 150 g;
- nguva yekudya;
- garlic - meno 5-6;
- munyu.
Kugadzirira
Nguruve chikamu changu chose, chakaomeswa, zvino nemupi unopinza tinogadzira zvishoma, mukati maro tinoisa clove yegoriki, tiifukidze ne mayonnaise uye tifukidze nemafuta. Tinovhara chigadziko ne nyama ine firimu yezvokudya uye tinoisiya muchitonho chemaawa maawa 1.5. Mushure mokunge, tinoparadzira nyama pamusoro pemashizha uye nekuisunga. Isu tinoisa nyama iri mumapuranga ari pakati nepakati yegungwa uye pa 230 ° C tinogadzirira maminetsi makumi maviri pakuderera kukuru kwemavheni. Zvadaro tinosarudza kutonhora kwe 180 ° C uye tinogadzirira imwe maminitsi makumi matatu emhepo yakadzika. Nyama yakagadzirwa yakatemwa muzvimedu uye inoshandiswa nekunaka kana kushandisa sandwiches.
Nyama inogadzirisa - recipe
Zvisungo:
- tsanga dzegorosi - 6 pcs;;
- lemon - hafu;
- garlic - 6 meno;
- onion - 1 piece;
- zvinonhuwira zve shish kebab ;
- mafuta ezvirimwa, munyu.
Kugadzirira
Anyanisi nemononi vanocheka kuva nhindi dzakatetepa zvindori. Garlic clove dzinomanikidzwa pamapapiro kana kudonhwa muzvimedu. Muchidimbu, chengetedza nyama, kuwedzera anyanisi, mandimu, garlic, munyu, zvinonhuwira uye kusanganiswa. Siya nyama yacho kuti inotora nguva inenge yeawa imwe yakadziya yechitsigira, ndokuisa iyo inotonhora kwemaawa 12. Shure kwaizvozvo, anyanisi, garlic, mandimu inobviswa, uye zvidimbu zve nyama zvinowanikwa pamusoro wepamusoro weaerogrill, sprayed namafuta ezviyoka uye kubika pa200 ° C kweawa imwe. Zvadaro kutonhora kunopera kusvika 170 ° C, tinoshandura nyama kune rumwe rutivi, uye tinosasa namafuta emiriwo uye tinokisa kusvikira kutumbuka kwemaminitsi 15. Shure kwaizvozvo, kutonhora kunoderedzwa kusvika 140 ° C ndokubika kusvikira nyama ishoma.
Nyama ine mbatatisi mune aerogrill
Zvisungo:
- Nguruve misoro - 500 g;
- mbatata - 600 g;
- cheese - 200 g;
- onion - 2 zvidimbu;
- miorivhi - 200 g;
- mayonnaise - kuravira;
- tsvina yakasviba, oregano, munyu.
Kugadzirira
Tinocheka nyama nekushumira zvikamu, ipapo munyu, pepper uye uzviise pasi pevhu, uchisasa oregano pamusoro. Isu tinogadzira meshisaise, tinoisa pamusoro peti mbatata yakakangwa, zvakare mayonnaise, anyanisi akachekwa, maorivhi uye grated cheese. Pagadziro rezasi reaerogrill tinogadzirira maminitsi makumi mana pakukwirira kukuru.
Nyama ine miriwo inogadzirwa
Zvisungo:
- nguruve - 500 g;
- karoti - 150 g;
- champignons - 120 g;
- cheese zvakaoma - 130 g;
- onion - 140 g;
- mayonnaise - 6 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Anyanisi anonatswa uye anoputirwa nemirairo. Chikaro chakacheka kuva zvidimbu. Nguruve inocheka matikiti kumativi ose, hupamhi rimwe nerimwe inenge masendimita 1 Pamativi ose maviri tinorova tambo nenyundo. Yakashambidzwa mushonga inodonhedzwa mumahwendefa. Cheese inobviswa pa grater yakawanda. Pasi pomufomu, tanga uchisunga anyanisi yakakoswa, ipapo makaroti, nyama uye kubva kumusoro nzvimbo inoburwa mushwa. Fukidza pepper yose uye munyu. Iyo yakakwirira yepamusoro ichave yakagadzirwa cheese, iyo inonyatsogadziriswa ne mayonnaise. Pasi pechigadzirwa chemahara inowedzera pasi, uye pairi tinoisa fomu nenyama. Inguva yekutanga yeawa yakabikwa pa 220 ° C, uye imwezve miniti gumi nemasere - pa 180 ° C. Nyama nemiriwo yakabikwa muaerogrill,
Nyama mune aerogril mu sleeve
Zvisungo:
- nguruve - 1,5 kg;
- munyu, zvinonhuwira zve shish kebab.
Kugadzirira
Nguruve yakaiswa muzvikamu, munyu, kuwedzera zvinonhuwira nekuisa mune sleeve yekubika. Mheto yacho yakasimbiswa nezvidimbu uye inotumirwa kune guriti rekati reaerogrill. Nevheji yepakati uye pa 205 ° C, tinogadzirira maawa 1.5.