A omelet yeFrance ndeyei yakabikwa yakarovewa kune rumwe rutivi, inoteverwa nekunyengera mumupumburu, pasina kumirira kuti igadzirire. Iyi nzira inokubvumira kuti uwane chikafu nekunyorovesa kwemazuva mukati memupumburu uye kubhururuka kunenge kwakabikwa kubva kunze.
Kuti uite omelet yakadai, mukaka hahuna kumboshandiswa, nokuti nenzira iyi unoshanduka kuva wakachena, unopesana netsika dzeFrance kubika.
Kana zvichidikanwa, omelet yechiFrench inogona kuzadzwa nemhando dzakasiyana-siyana zvezvigadziri zvakagadzirwa zvakagadzirirwa, ingava peas, mbiriso yakabikwa kana yakabikwa , nyama yakabikwa, grated cheese uye kunyange michero yemakwenzi.
Nzira yekugadzirira omelet muFrench, tichataurira zvakanyatsonaka mumapurogiramu edu.
Iyo yenyora yekare yechiFrench omelet
Zvisungo:
- mazai - zvidimbu zvitatu;
- bhotela - 50 g;
- munyu;
- pasi peperi pepper;
- chopped parsley na basil.
Kugadzirira
Panzvimbo inotonhora inopisa ganda nzvimbo iyo bhotela uye inyauka iyo, ichiipisa pamusoro pehuni. Muchidimbu, gura mazai, fungai neforikisi kana whisk, asi musarova, wedzera munyu uye mutsvuku pevhu. Zvadaro tinodurura zvishoma kubva pani rinopisa, seine pfupa seinoyerera, zvinenge zvose zvinenge zvanyunguduka uye zvinosanganiswa. Dururirai musanganiswa unogadziriswa mukapu inopisa, apo mafuta acho aipisa, uye fry pamusoro pekupisa. Nenguva iyo mitsara inotanga kushanduka chena, pasina kumirira kuti omelette yose igare yakagadzirira, tinoipinza zvishoma nezvishoma uye zvakanyatsonaka nekanyora nemupumburu. Tinopinda mukapu inopisa mune iyi fomu imwe imwe hafu yemaminitsi uye tendeuka kumucheto kwepani yekutsvaira pavharoti nechisungo pasi. Somugumisiro tinowana chiedza chakakomberedzwa cheFrench omelet nechinhu chakaoma kwazvo, chinokambaira uye chinopisa. Tinoshumira ku tafura nemishonga yakasvikwa yakatsva.
Omelette yechiFrench ne stuffing uye soft cheese
Zvisungo:
- mazai - zvidimbu zvitatu;
- bhakoni - 50 g;
- tsvina yakakura-yakakura tomato - 0,5 pcs;;
- bhururu yeBulgaria inotapira - 0,5 pcs;;
- onion ediki zvishoma - 0.5 pcs;;
- garlic - 1 clove;
- soft cheese - 50 g;
- mushroom of small size - 4 pcs;;
- Mhemberero dzemavara anyoro - kuvira;
- Munyu - kunwa;
- tsvina tsvuku - kuvira;
- bhangi - 50 g.
Kugadzirira
Fry zvidimbu zvebhekoni kusvika pakuonekwa kwamafuta. Zvadaro wobva wawedzera diced onion, mushwa, bell pepper, munyu pasi pepiresi yakachena, garlic yakakodzwa uye udzike pasi kusvikira wakagadzirira, uchikuvadza dzimwe nguva. Tinokurudziraii nekoti yerinki neforogo kusvikira yakafananidza uye inodururira muzinga rinoputika nekisikiti borosi uye kubika pamusoro pekupisa kwepasi kusvikira maguta akacheneswa. Zvadaro wakapararira mukati memhepo inopisa, uisase ne grated cheese uye udzoke kumativi. Tambanudza omelette yakagadzirwa zvishoma nezvishoma muplate pamucheto wepani, ufukidze nemashizha eaiii uye ushandire iyo patafura.