Nhasi tichakuudza kuti ungabika sei Napoleon ne custard. Kana chingwa chakadaro chiri patafura, ipapo pamba kune mufaro uye kunakidza. Kuita zvakarurama ndechekushanda kwebasa, asi mhedzisiro inokosha.
Recipe recipe for Napoleon cake with custard
Zvisungo:
- bhinzi - 210 g;
- upfu hwakatsetseka - 665 g;
- mukaka - 115 ml;
- zero - 25 g;
- Munyu wakanaka - 1 pinch;
- soda - 1 pinch;
- tafura yewaini.
For cream:
- shuga - 450 g;
- mukaka - 970 ml;
- zero - 25 g;
- starch - 25 g.
For decoration:
- shuga yeupfu ;
- mutsva anoibva - 100 g.
Kugadzirira
Tisati tachengetedza, tichakuudza kuti ungagadzira sei mikate inonaka kune Napoleon keke. Mvura inodururwa mumudziyo, kuwedzera mafuta akazora akazora uye kugaya kusvikira kugumburwa kwakanaka kunowanikwa. Zvadaro tinoita goroo duku muhutema, pwanya jira ndokukanda soda, iyo inodzimwa newaini. Zvadaro, zvishoma nezvishoma mudira mumukaka ugovhenganisa poda yakashata isinganamatira pamaoko ako. Zvino chiparadzanise kuva mabhora makumi maviri nemashanu, chiyero chakafanana, chiise pamatanda, chivhara nejira rejira uye chena muchitonhora kwemaminitsi 45.
Munguva ino, regai titarise kamukira yekare yekaka reNapoleon. Mazhinji emukaka anonyatsopisa, tinokanda shuga uye tinosangana. Muchiri wakasara unodururwa mugirazi, tinokanda starch uye tinoputsa mazai ehuku. Nyatsobatanidza zvose uye uchenese kwete nguva imwe chete. Mushure mokunge makirasi eshuga aparara zvachose mumukaka, nyatsonyorodharai musanganiswa we starch uye simudzirai kusvikira mavhepa. Apo chivharo chinotanga kubika uye chinotaridzika sechinhu chisina kushandiswa paSissel, tinobvisa ndiro kubva patafura uye tinotonhorera. Zvino enda kugadziro rekeke yekeke: tinoisa mipira yakanyirika patafura yakafukidzwa neupfu uye inoiisa mumasanganiswa akaoma. Chengetedza mitsetse nechepa uye udzorere zvinyorwa zvigadziro kumateyi ekubikira. Tinovarova munzvimbo dzakasiyana-siyana neforogo uye tinovatumira kuvheni yepayeshe yakapetwa kwemaminitsi mashanu. Isu tinoita nenzira iyi nemakeke ose. Iye zvino ngativadonere, vanyoroze nechitarisiko uye uwedzere ivo kune mumwe nemumwe, vachiumba keke. Dura mukanyiwa, zvakare, gadzira, uye geda ugove wakaoma uye usiye kumusoro nepamativi ezvokudya zvinofadza. Kubva kumusoro chivhara keke ine firimu, isa chifukidzo chikuru uye uise pani yakazadzwa nemvura. Siya iyo "Napoleon" pasi pemubhizimisi kweusiku hwose, wozove wakashongedza pane zvaunoda nemabriji matsva, uchisaswa nehupfumi hwehupfu hwehupfu uye wakashandira patafura yemabiko.
Musha wekare "Napoleon" ne custard ndiyo yakanakisisa recipe kubvira paudiki
Zvisungo:
- upfu - 875 g;
- bhari yerima - 210 ml;
- mafuta - 195 g;
- kubika poda - 10 g;
- Custard cream - 445 g.
Kugadzirira
Cream bhinzi yakasvibirirwa mumakumbo, kuisa mundiro, kudira muupfu uye kukanda chikwama chepfu. Tinodonha zvinhu zvose mucheka uye tinodururira doro rakanyanyisa neine tsvina yakaonda. Knead the soft dough, igovere ive 9