Tinokurudzira kuti ubike ganda risingaenzanisiki "Misodzi yeMutumwa", uye kuti tinganyatsogadzirira sei zvakadzama isu tichataura pasi apa.
Iyo kamukira yekodhi kake "Misodzi yeMutumwa" muchoto
Zvisungo:
Kuedza:
- hupfu hwegorosi - 280 g;
- mafuta (82,5%) - 90 g;
- granulated shuga - 2.5 tbsp. makapu;
- evha - 1 pande;
- kubika poda - 1,5 tsp.
Kuzadza:
- fatty cottage cheese - 550 g;
- kirimu yakasviba - 120 g;
- egg yolks - 3 zvidimbu;
- granulated shuga - 120 g;
- semolina - 1,5 dessert spoon.
For a breath:
- mazai evha - 3 pcs;;
- shuga yeupfu - 3.5 tbsp. spoons.
Kugadzirira
Hupfu yegorosi nehupfu hwebiki inenge yakasungwa mumudziyo newaini yakaoma. Tine mbavha tinosvina bhotela neupfu kune huwandu hwakafanana, huendesei mumudziyo wakakodzera.Svitsa apa mazai akarochwa ane shuga uye akafukanya hupfu. Tinoiputira mufirimu yezvokudya uye tinoitumira iyo firiji refufu kwemaminitsi makumi matatu.
Mune imwe ndiro, inoparadzira mafuta cottage cheese, mukisi wakasviba, majeka, mango uye shuga yakawanda. Zvakanaka chaizvo, tinosanganisa muviri wose ne spoon, imvura ye blender uye 2-3 maminitsi, whisk yose.
Mvura yakanaka yakakonzerwa mumamita anenge masendimita uye ichiisa mumhando yakakwirira, kuitira kuti miganhu igare parutivi rwayo. Kunyangwe uzadze nekuzadzwa kwakanyanyisa uye uise zvinhu zvose mukati, zvakatsvaira 185 degrees oven, kwemaminitsi makumi maviri nemashanu. Zvadaro tinobvisa keke ndokuisa pamusoro payo mhepo yemhepo, tisati taroverwa kubva ku chilled fresh protein uye tinosvina shuga yakakanyiwa. Tikabika keke muvheni kwemaminitsi gumi nemashanu, uye zvino, kana tichenesa, tinocherechedza kuti, pamusoro wayo yakabikwa, matonho anooneka, achisimbisa chinyiro chezita remutsara uyu - "Misodzi yeMutumwa".
Muenzaniso wekaka ne cottage cheese "Misodzi yemutumwa"
Zvisungo:
Kuedza:
- hupfu hwepamusoro-260 g;
- kubika poda - 1 teaspoon;
- bhotoro yakanaka - 80 g;
- shuga yakanaka - 3 tbsp. makapu;
- kirimu yakasviba - 1 tbsp. spoon;
- Evha yolk - 1 pc.
Kuzadza:
- cottage cheese - 520 g;
- kirimu yakasviba - 3 tbsp. makapu;
- evha machena - 2 zvidimbu;
- shuga yakanaka - 90 g.
For a breath:
- mazai evha - 3 pcs;;
- shuga yakanaka - 90 g.
Kugadzirira
Dururira shuga mukati mehuni muwaini yewaini yewaini, uwedzere ukamu hwakasvibirira uye whisk izvo zvinoshandiswa nehupuni. Zvadaro tinotanga kuhu hupfu hwehupfu hwakakanyiwa, hupfu hwakatsetseka uye hwakakanyiwa nehupfu hwakasiyana. Kufukidzira nekacheka yemufirimu wekudya uye ugare kwemaminitsi makumi maviri muchitonho.
Mune ndiro ye blender tinoisa huwandu hwakawanda hwezvigadzirwa zvekugadzirisa kwekuvhara kwekuvhara nekuvhunga kwemaawa anenge matatu.
Mune simba re multivarka tinoisa ganda rakaputika rakaputika, iyo mativi ayo akaiswa pamadziro ehari. Pamusoro payo, pamwe chete kugovera mweya kuzadza uye mu "Baking" mode tinogadzira pie yakaoma kwemaminitsi 45. Ipapo svinura chifukidzo uye uise panze pamusoro pemvura yakasvibiswa kubva kunotonhorera mapuroteni uye maduku ane shuga soufflé. Isai nguva iyo imwe yemaminitsi gumi uye gadzira keke.