Pakati pezvinhu zvakasiyana-siyana zvekudya zvakagadzirwa nemumba, makatekesi ndiyo yakasarudzwa uye yakakurumidza kusarudzwa. Asi izvi hazvivadzivisi kuti vasafadzwa nechiremera pakati pevatengi vachiona kunaka kwakanaka, uye pakati pevakasununguka nekuda kwemikana yakawanda yekuedza.
Tinopa mapeji akawanda emidziyo iyi isinganzwisisiki yetii, iyo iwe unogona kutora sechikonzero chezvaunosangana nazvo zvekudya.
Ungagadzirira sei muffin mumakwenzi ekefir paKefir?
Zvisungo:
- hupfu hwegorosi - 220 g;
- evha - 1 pande;
- Oiri yemafuta akacheneswa - 90 ml;
- kefir - 220 ml;
- granulated shuga - 160 g;
- shuga vanilla - 20 g;
- kubika poda - 15 g;
- mazambiringa akaomeswa - kuvira;
- munyu - piniki;
- mupfu wehupfu .
Kugadzirira
Pakutanga, tinoshambidza muzambiringa wakaisvonaka, tirai kwemaminitsi gumi nemvura inopisa, wozoiwisira zvakare mucolander, regai iidye, uye inomisa pamutsara wepapepa.
Evha inorohwa nechitsuwa yemunyu kusvika furufy uye yakavhenganiswa ne yogurt. Tinodururira shuga mumudziyo wewaini, vanilla shuga yakakanganiswa nehuyo hwebiki kusati kwaswa upfu hwakasanganiswa uye kusanganisa masero ne corolla kusvikira mashizha, akaenzana nemafuta pasina kuenzaniswa kwefurawa mipira uye zvisikwa zvisina kuvezwa zvekristasi. Kubatana kwemafuro akapedzwa kunofanira kunge kuri kudarika kudarika mukaka waini. Pakuguma kwemusanganiswa, wedzerai yakagadzirirwa mazambiringa akaoma.
Iye zvino tinodurura mukanyiwa weioul molds (kana zvipembenene zviri silicone, saka iwe haugone kuzvigadzirisa) uye unozviisa muvheni yepisheni. Bake zvingwa pahutoro hwe 185 degrees kwemaminitsi anenge makumi maviri kusvika makumi matatu. Nguva yekugara yezvigadzirwa muchoto inogona kusiyana zvichienderana nehutano hwechigadziro, pamwe nekukura kwehuputi.
Pakugadzirira tinopa zvingwa zvakagadzirwa nemazambiringa nemazambiringa akaomeswa kwechinguva chiduku chekuzorora, uye zvino tinotora kubva muhuvhuti, tinodurura shuga yehuga uye tinogona kushanda.
Mukusakosha kwebhatch molds, zvinokwanisika kubudirira kubika keke mumhando huru, kuwedzera nguva yekubika zvishoma, uye kana zvichidiwa, shandurai mazambiringa akaomeswa nemiti, mabriji kana mamwe mazadza. Iwe unogonawo kusiyanisa kutora kwemakeke nekuwedzera vanilla, sinamoni kana peji ye-citrus, uye kuvhara panzvimbo panzvimbo yehuga yakakoswa nemafuta. Ongorora uye unakidzwe nemitambo itsva.
Nzira yekubika chikafu chinonaka chekodhi kumba?
Zvisungo:
- hupfu hwegorosi - 310 g;
- margarine cream kana mafuta - 160 g;
- cottage cheese nepamusoro yehuwandu hwemafuta - 280 g;
- mazambiringa asina mashizha - 90-120 g;
- mazai makuru - 3 pcs;;
- granulated shuga - 260 g;
- kubika poda - 10 g;
- Vanilla - kuravira.
Kugadzirira
Margarine yakasvibirira kana bhoturu yakasanganiswa nehutura granulated, vanilla, geda zvakanaka uye whisk kusvikira zvishoma. Zvino bvisa cottage cheese kuburikidza nemucheka kana kuputira kuti unyorove neine blender uye uwedzere iyo inonwiwa mafuta. Zvakare, gurai musasa nemuvhenganisi kusvikira yunifomu, zvino fambisai mazai uye muvhare zvakare kusvikira musanganiswa wakajeka, wakafanana unowanikwa.
Zvadaro, dururira upfu hwakasvibiswa uye hwe okisijeni-hwakagadziriswa, usasa pfumbi yekubika uye zvakare ushandise hutu kusvikira yunifomu, chete ikozvino nekapu kana spatula. Zvino kwakauya kutendeuka kwamazambiringa akaomeswa. Inofanirwa kugadzirirwa mberi. Kuti tiite izvi, tichaisuka, torai kwemaminitsi mashomanana mumvura inobikira wozooma.
Apo mazambiringa akaomeswa, edza hupfu muhuwandu hwehuori uye uhuise muvheni yakafambisa. Iko kushandiswa kwekukodzera kwehurumende yekubheka kwakadaro i 165-170 degrees. Mushure meawa imwe chete keke iyo ichabikwa uye inoputika. Tinocherechedza kugadzirira tsika netsika yehuni.