Sauerkraut maererano nezvakanyorwa kare, inozivikanwa nekubika kwenguva yakareba, saka hazvishamisi kuti mushure mekunge maziva ruzivo rwechokwadi, dzakawanda zvekutora mapepa zvakauya kuzokutsiva, zvichikubvumira kubika zviyo zvako zvaunoda maawa mazhinji, kwete mazuva, uye kunyange kudzivisa kunhuhwirira kunofadza kunowanzoenda pamwe nembiriso ye kabichi. Mapeji ezvokudya, anokurumidza-kubika sauerkraut anounganidzwa mberi.
Nzira yekufambisa sauerkraut newaini
Chakavanzika chokubika kubika kwechiGermany kunopisa kupisa. Saka, kabichi inononoka nekukurumidza uye inotora marinade. Zvakanaka, marinade yekamukira yekuGermany yekare haigoni kuita pasina bheri.
Zvisungo:
- mafuta emiriwo - 30 ml;
- na avoy cabbage - 1 musoro musoro;
- bhari yerima - 210 ml;
- zviyo yemasitadhi - 20 g;
- vhiniga - 60 ml;
- shuga 30 g.
Kugadzirira
Mu bhazier udire mafuta uye uite mukati maro kabichi yakakodzwa kwemaminitsi mashomanana, kuitira kuti mukomana kabichi mashizha aende zvishoma. Muchidimbu, funganisa vhiniga nehuga uye doro, wedzera masardadi uye udururire ichi chisanganiswa chekate. Isu tinoshandura moto wakasimba uye kumirira kuti mvura yacho isvike mukati. Mushure mokudaro, regai kabichi ikonhorere pasi, itambanudzire pamusoro pemiti uye uisiye iyo kuti itonhore zvakakwana.
Crispy sauerkraut
Sezvatave tatoona, chakavanzika chekucheka nekukurumidza kwesauerkraut chakavanzwa pamusana wekushisa kwepamusoro, asi kana chikafu chekutanga chisingafadzi iwe, zvinoshandiswa uye teknolojia zvinogona kushandurwa nechinenge chichizivikanwa.
Zvisungo:
- white cabbage - 1.4 kg;
- karoti - 200 g;
- munyu - 40 g;
- shuga - 140 g;
- tafura yewaini - 240 ml;
- black peppercorns;
- mashizha emurairi.
Kugadzirira
Iyi nzira inokurumidza yekugadzirira sauerkraut ndeyotevera: kabichi yakanyatsogadzirwa uye yakasanganiswa nekarroti. Isu tinodonha miriwo nemaoko enyu, musanonoka kumanikidza kuti pane masimba. Tinoisa kabichi muhari. Muchengetedze rinodurura ndiro yemvura uye uwedzere kwairi girasi revhiniga, shuga, munyu, pepper uye mashizha emashizha. Uyai marinade kusvika kumota uye pakarepo muzadze nezviri mukati mutsamba. Mushure memaawa mashomanana iwe unogona kutotanga kuedza, inokurumidza-kubika mucheka kabichi ichaita kuti ive yakanaka uye inonaka, asi kana uchida kuwana chigadzirwa chiri pedyo nechepakutanga sezvinobvira, ibva muka kabichi kwezuva pane kutonhorera.
Red cabbage
Paunenge uchigadzira red sauerkraut, pamwe chete nekoroga pachayo, imwe beetroot inogona kuwedzerwa zvakananga kune zvigadzirwa. Kutenda kuvepo kwebheet, mararamiro emapukeni akapera acharamba akajeka, uye kutora - kunotapira. Basa rinokosha rinowanikwa nenzira yekucheka, somuenzaniso, sauerkraut, kutemwa kuita zvidimbu zvikuru, ichagadzirirwa kwenguva yakareba kupfuura yakasarudzwa.
Zvisungo:
- kabichi - 1,2 kg;
- munyu - 30 g;
- shuga - 60 g;
- vhiniga - 200 ml;
- cranberries - 50 g;
- mhezi yakasviba - 3 g;
- clove - 7 buds;
- laurel mashizha - 4 zvidimbu;
- mvura - 800 ml.
Kugadzirira
Isu tinodedera kabichi uye tichiipfugama zvakanaka, tichisasa mashizha akaomeswa nemusanganiswa wemunyu uye shuga, iyo ichaita sechinhu chinopera. Ngwarira kusanganidza kabichi nemakrobri, kuitira kuti ichitsvaga irege kupararira, uye tinoiisa mumakani. Bhatanidza mvura newainiki, uwedzere zvinonhuwira uye uuye nemvura kuti uite. Dururira marinade kabichi uye uvhare nechifukidzo. Mushure memaawa matanhatu, kabichi inogona kutoravira, asi kana uchida kuichengetedza kwenguva yakareba, kuti ive yakanyanya kuoma uye yakanyorova, unogona kuwedzera kuvhenekera kusvika mazuva matatu.