Marinated kana sauerkraut ne beetroot inotyisa kugadzirira kwechando uye kune "guru" rehadhi, umo mune mavitamini akawanda anodiwa mumuviri wedu muchitonhora.
Tsvina kabichi nemabheti muGeorgia nekuda kwechando
Zvisungo:
- beet - 1 pc.;
- karoti - 2 zvidimbu;
- horseradish - 50 g;
- mutsva kabichi - 2 kg;
- garlic - 4 cloves.
For marinade:
- mvura yakabikwa - 1 chinhu;
- granulated shuga - 0,5 zvinhu;
- mafuta ezvirimwa - 0,5 zvinhu;
- tafura yevhiniga 6% - 0.5 st .;
- munyu - 1 tbsp. spoon.
Kugadzirira
Saka, kabichi yakakodzera yangu uye tinobvisa mashizha makuru kubva pairi. Zvadaro takanyora zvakawanda, kana kutema zvikwata. Majee, baroti uye mashese anodonhedzwa uye akachekwa paKorea grater. Nguruve dzinosungirirwa dzakasungirirwa kubva kumata, dzakagadzirwa zvakanaka uye dzakasanganiswa mimwe miriwo yakagadzirwa mumudziyo wakadzika. Zvadaro, tora kapu duku, udire mumvura isiri inopisa, uwedze mafuta, vhiniga, shandisa shuga uise munyu. Isu tinopfeka pamusana pomoto, tauya kune hombisa uye kubika kusvikira zvose shuga zvapera. Zvadaro, gadza kabichi nemiriwo mumitsuta, dururira marinade yakagadzirirwa, yevhara mabheji uye uende pane kutonhora kwemaawa gumi nemaawa mana.
Yakagadzirirwa marinated kabichi muchiGeorgia, tinoshumira patafura nemhando ipi zvayo, mbatya yemhuka, uyewo kuwedzera kune saladi nezvimwe zvinonaka. Pasinei nokuti isu tinodurura kabichi nemhepo inopisa, inoramba iine crispy, isina kunwa munyu uye isingatsvaki zvachose. Uye garlic inopa iyo yakanaka shoma duku uye piquancy.
Sauerkraut ne beet yechando
Zvisungo:
- mutsva kabichi - 5 kg;
- beet - 500 g;
- munyu mukuru - 150 g.
Kugadzirira
Kabichi haisi yakanyatsopunjwa, kubvisa makomkoro. Beet inocheneswa, yakabviswa pa grater yakawanda. Iye zvino gadzirira chigadziko kuti chicheke-chinhu chakanakisisa ichi ndicho chiduku chiduku chematanda. Kana ikasaiti, iwe unogona kutora chero magirasi egirazi.
Pasi painoisa mashoma mashizha emakabichi uye odira munyu mutsvuku wemunyu. Zvadaro tinoparadzira hutete hwekakbage, tsvina yakawanda yegate bheti, inosvina munyu uye tinotora zvinhu zvose nekupwanya kwehuni. Zvadaro tinozoisa zvakare kabichi neheetheni, kusasa nomunyu uye zvakare tinoshamba. Nokudaro, tinozadza iyo yose. Dzvinyai kabichi pamusoro pechifukidzo chemapuranga uye kupwanya mutoro.
Mushure memaawa anenge makumi maviri nemaviri mashoma anoisa huwandu munzvimbo dzakasiyana-siyana nehomwe huru kuitira kuti marine akaumbwa panguva ino aoneke. Mushure memazuva matatu tinotora kabichi munzvimbo inotonhora, uye mushure memazuva anenge mashanu ichave yakagadzirirwa.
Kabichi muKorea nokuda kwechando nemabheet
Zvisungo:
- white cabbage - 1 pc.;
- beet - 1 pc.;
- garlic - 3 cloves;
- bhomba - 1 pc.
For marinade:
- mvura yakabikwa - 1 l;
- munyu - 2 tbsp. makapu;
- shuga - 0,5 zvinhu;
- mafuta ezvirimwa - 0,5 zvinhu;
- vhiniga 9% - 50 ml;
- laurel leaf - 2 pcs;;
- black peppercorns - 5 pcs.
Kugadzirira
Kabichi ndiyo mucheka wangu wakachena, akachekwa munzvimbo duku. Mabhesi anonatswa uye anoputirwa pamwe chete negoriki tsvina dzakatetepa. Onion yakagurwa mudiki cubes kana semirings. Sakanidza zvose zvinoshandiswa mumudziyo wakadzika. Iye zvino tinogadzirira marinade: kusanganisa mvura mupani nemunyu, shuga, mafuta emiriwo, wedzera mashizha emuchero uye pepsi tsvuku. Tinopfeka moto uye kubika huwandu kusvikira magirasi eshuga apera zvachose.
Ipapo udira vhiniga uye unganise. Zadzai miriwo ine marinade yakagadzirirwa, siya maawa manomwe kusvika masere kutsiji yekunze, uye bvisa saladhi mufiriji. Anenge rimwe zuva gare gare, kabichi nemabheti muKorea nokuda kwechando chagadzirira uye iwe unogona kuzvidya.