Zvinyorwa zvemombe - chikafu chepakutanga chakasvika kwatiri kubva kuGermany cuisine. Shingairira ivo zvakanakisisa ne mbatata yakabikwa kana saladhi yemiriwo mutsva. Zvokudya zvakadai zvinoshamisika kwete kwete chete nhengo dzemhuri yako, asiwo vakokwa vaeni. Tinokupai mapeji akawanda ekugadzirira zviyo zvemombe pamwe nekuzadza.
Nzombe inoputika nehuputi
Zvisungo:
- nenyuchi chops - 5 pcs;;
- Makomkoro akavezwa - 3 pcs.;
- muto wenyuchi - 2 tsp.
- corn starch - 2 tbsp. makapu;
- parsley akaomeswa - kunora;
- zvinonhuwira;
- zvimedu zvebhekoni - 5 pcs.
Kugadzirira
Nyemba yega yega podsalivaem kurora uye inosaswa pachido neparsley yakaoma. Masango ane salted akachekwa pamakamuri uye achiaputira muzvips. Zvadaro tinoputira mapuranga mutikoni uye tinoaisa pane ganda rinopisa, kutotanga kupisa mukati mawo mafuta mashoma. Fry parutivi rumwe norumwe kwemaminitsi matatu, ozodururira mune imwe nyama yechingwa uye gorosi kusvikira wapedza. Munguva ino, mumukombe muduku, tinodonha chibage nemvura uye tinonganisa zvakakwana kuitira kuti tisava nemafuta. Ikozvino bvisa zvinyoro kubva kune frying gorosi mhemberero dzakaputika uye uzviise pahote. Kusvikira jisi rakasara rinodururira simu yakasvibiswa, uuye kumota uye ushandise mafungiro etafura, uchidiridza nemuchero unoguma.
Nyoka yechingwa ne stuffing
Zvisungo:
- Nyuchi yemombe - 600 g;
- bhakoni - 200 g;
- mvura 350 ml;
- masitadhi - 50 g;
- bhuru - 2 zvidimbu;
- makomikati akavezwa - 4 pcs;;
- zvinonhuwira;
- parsley itsva - 1 bunch.
Kugadzirira
MaBabbs anocheneswa uye akapwanyika muzvindori zvehafu. Zvimedu zvakasikwa zvinopenya zvipfeko, uye parsley itsva yakagadzirwa nevha. Pamusoro pebhokisi rekucheka, isa chidimbu chepuropa yenyuchi, urove uye uivere muzvikwata zvishomanana. Ipapo imwe neimwe inosvibiswa nemasitadhi uye inopararira kubva kumusoro nemabhanhire ebhekoni. Ipapo usasese anyezi uye uparidze mapukisi akatswa. Tinoshongedza zvinhu zvose neparsley uye kunyatsovhara imwe nheyo yenyama mumupumburu. Mushure mezvo, tinovasunga ne thread, uye tinoshongedza mitsetse nemakumbo, kuita "minwe". Muchiri rinopisa, tinodziya mafuta emafuta uye inofambisa mipumburu kusvikira hunyoro hwakareba hunoonekwa kumativi ose maviri. Ipapo tinodurura mvura kwavari, nguva yavo nemiti inonhuwira ndokudzivhara nechifukidziro chakavharwa, pamusoro pemhepo inopisa kwemaawa. Tinoshumira ndiro yakagadzirwa nematehwe akaomeswa, kana nekatori yakabikwa, mushure mokubvisa tsvina.
Nzombe inogadzirwa nemiriwo yekuzadza
Zvisungo:
- mafuta ezvirimwa - 2 tbsp. makapu;
- tsvuku tsvuku tsvuku - 1 pande;
- soy sauce - 1 tbsp. makapu;
- munyu mukuru - kunora;
- Nzombe nyuchi - 500 g;
- pasi pepisi tsvuku - kuravira;
- bhuruu anyanisi - kuravira.
For muto:
- soy muto - 2 tbsp. makapu;
- shuga - 2 tsp.
- mvura yakabikwa - 1 tbsp. spoon;
- rice vhiniga - 2 tbsp. spoons.
Kugadzirira
Pamafuta emafuta fry yakatsvaira zvishoma zvishoma zveBulgarian pepper, kusvika zvishoma. Zvadaro mudira mu spoonful ye soy sauce, musanganise uye muparidze pepire mukaplate.