Muchengi masvosve achava kuwedzerwa kwakakodzera kune nyama, pasta kana mbatata. Uyewo sauces dzakadaro dzichava shamwari yakatendeka yezvirimwa nemafuta ezvokudya zvine utano.
Muchero wemuvara wepasta
Zvisungo:
- anyanisi - 2 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- garlic - 4 cloves;
- mafuta omuorivhi - 2 tbsp. makapu;
- zucchini - 2 pcs;;
- tomato - 4 pieces;
- eggplant - 1 chikamu;
- champignons - 250 g;
- tomato mumuto wake - 500 g;
- miorivhi - 1 maoko;
- musanganiswa wemishonga yeItaly - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Chokutanga pane zvose, tinoongorora pepuriki yeBulgaria kubva kumbeu uye tinopedza masvingo echibereko nemabhesi. Muchizoro, kupisa mafuta emaorivhi uye fry pepper kusvikira zvinyorova, wobva wawedzera gorosi rakapwanyika uye ramba uchibika kune imwe miniti.
Tinocheka zukini, tomato uye eggplant mumakumbo, uye isu tinodha howa nemahwendefa. Tinoisa miriwo yakagadzirirwa uye mushwa mupepi yakakangwa uye kubika kwemaminitsi mashanu. Dzai miriwo nemamato mumvura yavo pachavo , wedzera maorivhi, munyu nepepuru uye kusanganiswa kwakagadzirwa kwemishonga akaoma echiItaly. Gadzira uswa hwemuriwo 1 1 / 2-2 maawa, kana zvichidikanwa, uduruke mvura shoma kana yemuvhu.
Nekufananidza, muto wehupurawo unogadzirirwawo mumagetsi, miriwo inotanga kuomeswa mu "Baking" mode, uye inobwirwa mu "Kuchenesa" mamiriro osechetechete 1 1 / 2-2 maawa.
Recipe yemuriwo muto ne nyama
Zvisungo:
- pasi pasi nyuchi - 800 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- mafuta omuorivhi - 1/4 yezana remakore;
- ChiBulgarian pepper - 2 zvidimbu;
- zucchini - 1 piece;
- champignons - 350 g;
- basil itsva - 1 bunch;
- thyme fresh and oregano;
- garlic - 4 cloves;
- shuga, munyu, pepper - kuravira.
Kugadzirira
Minced nyama fry mu-brazier kana mune padzi yakadzika kupisa kusvika dhandi yehuni. Sega zvakanyanyisa fry the anion yakagadzirwa kusvikira yakajeka. Wedzera kune iyo yakasara yakanyatsogadzirwa mishonga uye ramba uchibika kusvikira yava nyoro. Tinowedzera kune miriwo yemiriwo, munyu, shuga uye pepper. Tinodurura miriwo inonyorera uye kusanganisa mbatata yakasvikwa ne nyama yakabikwa.
Iyo imwe yemupeu muteu inogona kubikwa nehuku kana iwe ukasarudza nyama yekuku nyama. Iwe unogona kushandisa muto wevhu nemhuka kubva pane zvose, kubva pa lasagna kusvika kune mbatata yakasvibiswa.
How to cook vegetable sauce?
Mushonga wemizambiringa usina kumira usina kumboisa kudya. Sirasi iri muchepe iri pasi iri inogona kugadzirirwa chero nguva yegore, kusiyanisa kushandiswa kwezvigadzirwa kunonaka kwako. Mucheka wakagadzirirwa unogona kuva nemichero yose yemichero, asi iwe unogonawo kuaisa kuti uwane zvinogadzirwa uye zvinogadzirwa.
Zvisungo:
- tomato mumuchero waro - 400 g;
- Worcestershire sauce - kuravira;
- miorivhi - 1 maoko;
- boiled chickpeas - 1 item;
- karoti - 2 zvidimbu;
- pepper inotapira - 2 pcs;;
- tomato paste - 1 tbsp. spoon;
- garlic - 3 cloves;
- celery - 1 pc .;
- zucchini - 1 piece;
- dzungu - 1/4 pcs;;
- mafuta omuorivhi;
- munyu, pepper - kuravira;
- grated Parmesan.
Kugadzirira
Muchiri rinopisa, tinodziya mafuta eorivhi uye fry pamusoro payo makaroti, celery uye bell tsvina inodzwa mumasara. Kanoti miriwo ichinyorova, wedzerai marata, maricle clove akapfuura nepakati pezvinyorwa uye fry pamwe chete imwe imwe miniti.
Zvadaro, wedzerai chickpeas, diced squash uye saga, asi iyo yekupedzisira inofanira kunge isati yacheneswa mbeu uye ganda. Zadzai matese mujusi ravo, isai miorivhi, munyu, pepper, kuwedzera Worcestershire sauce uye gadzira pasi pechifukidzo pamusana wekupisa kwemaawa 40-50. Akapedzisa muto unosaswa ne grated parmesan uye unosanganiswa. Muchero wakadaro wemiriwo unogona kushandiswa nematezi, kupararira pa pizza kana kuwedzera pasita, sezvatakaita.