Nguruve kana mbabvu dzenyuchi ndezvokudya zvakanakisisa uye zvisingakwanisi kudya. Kubika mbambo kunogona kuva nenzira dzakasiyana-siyana, zvakanyatsogadzirwa uye zvakabikwa, kusvuta uye kubikwa padanda, chinhu chikuru pakubika ndeye nguva, panofanira kuva nezvakawanda kuti nyama pfupa ive yakanaka chaizvo uye inonhuhwirira. Izvo zvakanakira kumbiro yemiti kuitira nenyuchi ndiyo mbatata, ndicho chikonzero tichabika nayo.
Recipe yehuku yenguruve nenyati
Zvisungo:
Pamitambo:
- munyu - 2 zvinhu;
- shuga yakasviba - 2 1/3;
- garlic - 10 denticles;
- rosemary - 5 matavi;
- nguruve nhovo - 2 kg;
- mbatata tubers - 1 kg;
- mafuta omuorivhi - 40 ml;
- waini yakaoma chena - 150 ml.
For garlic wiping:
- garlic - 10 denticles;
- rosemary - 1 1/2 tbsp. makapu;
- tsvuku yakasviba - 1 teaspoon;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
Usati wagadzira mbabvu nemapatata, mbabvu ivo pachavo vanofanira kunyura marinated. Nokuda kweizvi, tinoberekera munyu uye shuga mune imwe nehafu yemaita emvura inodziya. Wedzera garlic yakakanyiwa uye rosemary tsananguro kumhinduro, uye wobva wadururira mvura inotonhora. Isa mbabvu mumunyu marinade uye uende kwenguva inenge maawa matatu, mushure mokunge tichenesa uye tooma.
Fry nenyuchi mune ganda rinopisa kwemaminitsi masere. Mafuta anoramba ari muzinga rinopisa rakasvibiswa, panzvimbo yaro, inodururira muwaini uye ichiputika kwekanguva kweminiti. Kugarisi inonaka yaive yakanyanya kudanidzirwa, bvisa garlic ne pepper, rosemary, mafuta omuorivhi uye munyu.
Iye zvino tinodzvora nyama kubva kumbabvu kuitira kuti izarurire sebhuku, iyo isati yasvika. Bvisa iyo inoputira hafu yevhisi yeglicisi, ivhare nehutete hwe nyama uye ugovere zvakasara garlic pamusoro. Isu tinosunga mbabvu ne twine ndokuisa pabhoka rekubika, pamusoro pezvimedu zvembatata zvakamera uye zvinodururwa nemafuta emuorivhi. Tinoisa ndiro iyo muchoto, inopisa kusvika kuma12 degrees kwema 60-70 maminitsi. Kwehafu yeawa kusvikira wagadzirira, inwa nyama iyo newaini inoputika.
Mupepeti wemiti nhengo dzematata
Zvisungo:
- nhovo dzegwayana - 1.5 kg;
- garlic akaomeswa - 2 tsp.
- pasi peputi tsvuku - 1/2 tsp;
- oregano - 2 teaspoons;
- mafuta omuorivhi - 45 ml;
- mandimu - 2 zvidimbu;
- mbatata - 500 g.
Kugadzirira
Mbira dzomukati dzakabikwa pamwe nesanganiswa yegoriki, pepper, oregano uye munyu. Frying pan nekawandu yemafuta uye kupisa kwakanaka. Pamusoro pemhepo inopisa, fry nenyuchi kubva kumativi ose kusvika kumarara akaoma. Pakupera kwekubika, shandisai nyama ine juimu.
Mbatata inonatswa, yakarongeka, uye inobikwa muvheni yakafananidzwa nehutaputi kusvikira yakanyatsogadzirwa uye yakajeka ruvara rwegoridhe.
Nyokwe dzenzombe dzemakungwa nemazamu muKazan
Kana iwe usingazivi nzira yekubudisa nenyati nematezi, sarudza mapepa mumugwagwa. Kutenda nekuvhara kwenguva refu mundiro iyi, mbabvu inongonyauka mumuromo.
Zvisungo:
- upfu - hafu yezana remakore;
- Paprika - 2 tbsp. makapu;
- nhovo - 2 kg;
- karoti - 2 zvidimbu;
- Bacon - 4 slices;
- anyanisi - 1 pc.;
- garlic cloves - 4 pcs;;
- bheri - 500 ml;
- tomato mumuchero wayo - 600 g;
- mbatata - 1 kg.
Kugadzirira
Fry slices yebhekoni mumuchengetedze-up upfumi kuitira kuti udzikise zvose
Apo onion inenge yakajeka, dzorera mbabvu shure, bhakoni, dururira doro rose uise tomate mujisi rayo . Simmer maawa maviri, ezvo wobva wawedzera zvimedu zvemazamu uye uenderere kubika kusvikira vanyorova. Usati washanda, svika ndiro ndiro ine musanganiswa wemunyu uye pepper, zvichienderana nezvamunofarira.