Rabbit nyama ndicho chibereko chekudya, zvinoshamisa zvakakodzera kuenzanisa kwevana vaduku nevakwegura vane chirwere chekudya zvakaoma kurarama nemafuta, mafuta ekudya. Kana mutsara wakangoputirwa muhari yemvura, saka zvakawanda zvezvibereko zvingangove zvakabikwa, uye nyama icharamba yakaoma uye isingafadzi. Nokudaro, tinokurudzira kuti ubike bhuru muchoto, mune sleeve chaiyo. Zvadaro jira rake rakaoma uye runyoro harisi kuzosiya chero nhengo yemhuri yako isina hanya. Uye kuti uite kuti mbira yako mucheka inakidze chaizvo, tichakuudza kuti ingagadzirira sei muchoto.
Mutsara wemunyu unobata mbatatisi muvheni mujasi
Zvisungo:
- chitunha chemukomana mutsvuku - 1.4-1.6 kg;
- mbatata - 1 kg;
- anyanisi - 2 pcs;;
- karoti - 1 piece;
- salted soy sauce - 70 g;
- musanganiswa wepuropiti - kuravira;
- munyu - 1 pinch.
Kugadzirira
Isu tinoshambidza chitunha chemukomana mutsva uye tinosvina munzvimbo dzose dziripo ne salty soy sauce. Kuti zvive nyore kugonhora mune sleeve, chitunha chinogona kugoverwa kuva 2 kana zvitatu. Nyorera mbatatisi inotemwa kuita zvikamu 4-5. Chikoro chakacheka mumidziyo yakasviba uye pamwe neeanisi yakacheka nenzira imwecheteyo tinoiparadzira mumudziyo nematezi. Wedzera tsanya yemunyu kune miriwo uye uisanganise neruoko. Usati wagadzira mharidzo muchoto, uisase nechisanganiswa chepuropiti uchida iwe. Sleeve yakagadzirirwa yakavata mubato wakawanda wokubikira, uizadze nehafu yezembatata nemiriwo, mushure mokunge tinyungira mujoko reruvhu uye tivhare pamwe nemasitata akasara. Takaisa zvinhu zvose muchoto ichipisa kusvika kune digirii 200 uye kubika ndiro yedu kweinenge awa nehafu.
Mbira yakachena mukrimu yakasviba, akabikwa muchoto mu sleeve
Zvisungo:
- mhozha - 1,5-1,7 kg;
- mafuta emucheka (25%) - 250 g;
- mafuta omuorivhi - 4 tbsp. makapu;
- munyu mukuru - kunora;
- Mhenga yezvisikwa zveeiii - 0.5 mapenzura;
- tsvina dill - 0.5 mapenzura.
Kugadzirira
Isu tinosuka runze nekunyora kwete zviduku zvikuru. Mupamusoro, ndiro huru