Imwe inobwinya inoshandiswa shish kebab ndeye lulya kebab, iyo inogona kubikwa kubva kunenge chero nyama ipi zvayo, ichichiparadzanisa neheti yemamwe zvinonhuwira. Kubva pamhando dzaro kunze kwekutanga "lyulya", iyi kebab inopesana pakuti yakagadzirirwa kubva kune nyama yakakangwa, kwete kazhinji neeanisi nemishonga, uye naizvozvo mumagumo akapedzwa akafanana nechiganda chakareruka chinosungirirwa zvakakwana mune pita chingwa nemuuce nemiriwo. Panzira dzekubheka lyulya-kebab pane grill verenga munyaya iyi.
Lulia-kebab yemutinoni pane grill ne tzatziki sauce
Kana iri yebabhedheni yebhabheri kana shish kebab, zvakakosha kusarudza chiyero chakanaka chemafuta nenyama ye lulia, kuitira kuti gadziriro yakagadzika ichengetedze juiciness yayo. Uye kana ukawana chikamu chakanaka chechipfuwo nemafuta iwe hauna kubudirira, saka iwe unogona kuita kukanganisa nekubatsira kwemazuva ano mafuta.
Zvisungo:
For kebab:
- gondohwe remakumbo - 550 g;
- mafuta emafuta - 65 g;
- onion - 45 g;
- zvishoma zveprissi parsley, dill;
- garlic chives;
- ivhu cumin, coriander - 1/2 teaspoon.
For muto:
- chikamu chikuru;
- juice - 15 ml;
- yoghurt - 55 ml;
- garlic chives;
- magira e dill - 5 g.
Kugadzirira
Gura chimedu nemaoko kana kuchiputira ne-blender kana nyama grinder pamwe chete nemafuta. Wedzerai zvishoma zvitsva magidhi, eii yakagurwa uye garlic chives kumusanganiswa wenyama. Muchizenga, shandisai munyu wakanaka wemunyu nekumini uye coriander, uye wobva wawedzera musanganiswa unonhuwira kune nyama.
Iparadzanisa zvigaro muzvikamu zvina zvakaenzana uye gadzira imwe neimwe mumudziyo. Zvikamu zve nyama tinoisa muirijiji uye tinoenda kwemaawa mashomanana - ichi ndicho chinhu chinokosha chichabatsira nyama nemafuta kuti abatisise kune skewer.
Usati wagadzira kebab kebab pane grill, tambanudza ruoko rwako pamusoro pese skewer mu soseji yakaenzana kuwanda. Fry kebabs pane grill kwemaminitsi matatu kune rumwe rutivi. Zvadaro gadzirira chidzidzo chekutanga chetzatzik sauce nekusanganisa kirimu yakasviba ne grated cucumber, garlic yakagurwa, yogurt, juice erutirus nemiriwo.
Recipe yegwayana kebab kubva kune inguruve pane grill
Mutsva yeyiabhabheri, inguruve haisanganisi nebhekoni, asi inoramba iine mafuta uye yakawanda nemhaka yehutatu hwebhekoni, iyo iyobabs inotendeuka isati yaisa pane grill.
Zvisungo:
- nguruve - 480 g;
- Bacon - 8 slices;
- onion - 60 g;
- garlic chives - 2 pcs;;
- zvishoma zve coriander yakasvibirira;
- basil akaomeswa, pepa cayenne - pinch.
Kugadzirira
Dzorera nyama yenguruve muchingwa. Zvisiyanisei onion onion ne cilantro uye garlic cloves. Sezvo zvakanyanya sezvinobvira, iyananidzai yenguruve nekunakidza anonisi musanganiswa nemafuta pamwe chete. Usakanganwa nezvemunyu. Mushonga wakagadzirirwa webababs wakarova patafura kana zvidyo zvaive zvakagadzirwa kuitira kuti nyama yakagadziriswa uye yakatanga kuiswa pamwe chete, zvichiita plascemeat plastiki. Dururirai inguruve ye 4 servings uye nzvimbo mufiriji kwemaawa mashoma. Fomu kebabs, vakufukidze nemabhandi ebhekoni inopfungaira uye garai pamarasha kwemaminitsi 4-5 kune rumwe rutivi.
Lulia-kebab kubva munyama yemombe - kamukira
Munyaya iyi, juiciness ye nyama
Zvisungo:
- pasi pasi nyuchi - 490 g;
- onion - 65 g;
- garlic paste - 1 teaspoon;
- hot pepper - kuravira;
- almonds - 20 g;
- Chika chakaomeswa, sinamoni uye kumini - pane pini.
Kugadzirira
Mune blender bowl, gadzirai anyezi nechingwa chechipi uye shandurai zvose mu puree. Sunganisai onion puree pamwe nemafuta akanyanya, garlic paste, yakasanganiswa makungu nemafuta. Yakapedza nyama yakadyiwa pakarepo ikagovana muzvikamu uye inobva mufiriji kwemaawa mashoma. Paridza nyama yenyuchi pane skewer nemaoko akafuridzirwa. Lulia-kebab kubva munharaunda yemombe pane grill yakagadzirirwa maminitsi 4-5 kubva kune rumwe rutivi.