Pamberi pezita rokuti "escalope" rinovanza chikafu chinowanzo, chinongorarisa chete pakusabatwa kwekudya uye kwakabva. Iko pfungwa ndeyokuti chete zvikamu zvinokosha zvechitunha zvakasarudzwa nokuda kwemasimba, mune mamwe mazwi - chiremba chinodururwa pamusoro pefibisi uye yakabikwa muzinga rinopisa kana mazimbe. Kunyange pasinei nokuti ikozvino zviri kuramba zvichikwanisika kugadzirisa mapapiro ezvinyorwa zvekudya, yechipiri chinodiwa chekudya chinoramba chisina kuchinjwa. Verenga pamusoro pezvinhu zvose zvisiri nyore zvekugadzirwa kwekwenyika yegorosi escalope yekubika pasi apa.
Nzira yekubika sei escalope yenguruve mune ganda rinopisa?
Sezvo takakwanisa kuona pamusoro apa, inguruve escalope haina kumbogadzirwa muchoto, ichi ndicho chaicho. Kuti inya nyama yacho, simbi inopisa ganda yakanaka, asi nyama ichagadzirwa zvakanakisisa neyendarama yakasara mushure mekucheka pane grill.
Zvisungo:
- nguruve - 440 g;
- thyme branches - 5 pcs;;
- garlic cloves - 1 piece;
- lemon - 1 piece;
- michero yeminwe - 3-4 pcs;;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Usati wavira, unofanirwa kushandiswa. Marinade nokuda kwechikafu chegorosi yakagadzirirwa kunyadzisa nyore. Nekubatsira kwechirapa, garlic meno nemunyu uye mashizha mashizha anofanira kuchinjwa kuva musita, shure kweizvozvo, wedzera thyme uye juisi yemurosi, uye wozorora musanganiswa nemafuta emuorivhi. Dzvora nyama yenguruve muzvikwata uye ugozvirova zvishoma. Kurova kunobatsira nyama kwete nekukurumidza uye zvakanyanyisa kubikwa, asiwo kunwa marinade akawanda sezvinobvira. Dururirai zvidimbu zve nyama pamwe nemusanganiswa uye muende muchitonhorera kweawa. Mushure mechinguva, kupisa grill uye kuisa inguruve pairi. Fry the steps in pairs pane imwe nguva, kuitira kuti urege kuvhara ndiro uye usadzimisa nyama mumuto wako pachako, anenge maminetsi maviri kune rumwe rutivi (nguva yekubika inotsanangurwa nehupamhi hwechidimbu).
Escalope yenguruve - kamukira
Nguruve nemaapuro inguva yemakore-inopupurirwa iyo inogona kushandiswa nyore nyore kune yakakura kana usina chinhu chinopesana nekisiki yakasvibirira yakagadzirirwa pamusana peaple cider.
Zvisungo:
- bata - 45 g;
- mafuta omuorivhi - 15 ml;
- escalopes yenguruve - 620 g;
- shallots - 85 g;
- nyama muto - 115 ml;
- cider - 260 ml;
- thyme - 1 tbsp. spoon;
- kirimu yakasviba - 125 ml;
- hupfu hwezviyo - 5 g.
Kugadzirira
Sungunura hafu yengoro, shandisa iyo nokukurumidza kunyorera zvidimbu zvakakoswa zvenyama pamusana wekupisa. Pangangodaro nyama yenguruve yakasvibiswa, pakarepo ita ichiendesa kune imwe ndiro, uye mune frying pass shallot nemafuta akasara. Wedzera muto, thyme uye cider, uise mvura iyo yemota, uye woisa zvidimbu zve nyama mumutsara weuce. Kugadzirira kwekukura kwegorosi kunotora mushure maminitsi gumi, mushure mokunge zvakare kuchinjwa pahote, uye mukisi wakasviba uye furawa yegorosi zvinowedzerwa kumucu. Apo muto unenge wakaoma, shandisa mazai mukati maro uye ushumire pakarepo, wakashongedzwa nemavara emaapuro kana mashizha akasara e thyme.
Nzira yekubika seiko yenguruve neminwa?
Isati tatoona kuti hutachiona hunogona kubikwa nehuwandu hwemhando dzakasiyana-siyana uye masukisi, asi zvakadini nemiriwo? Isu tinotsigira zvakasiyana-siyana kuti tive nekusiyana, uye naizvozvo tinoda kubika nyama yenguruve muupu neyo inowanzogadzirwa yemiriwo - tsvini pepper uye anyezi.
Zvisungo:
- nguruve - 620 g;
- onion - 130 g;
- a clove of garlic - 1 piece;
- pepper inotapira - 290 g;
- tomato paste - 15 g;
- muto wemuriwo - 210 ml;
- kirimu yakasviba - 185 ml.
Kugadzirira
Chikafu chegorosi, kurohwa, nenguva nemunyu uye kutumira kune moto unopisa. Zvingave zvakadini kugadzira chikafu chegorosi chinoenderana nehupamhi hwechidimbu chakasarudzwa, zvichida kwete kudarika miniti kubva kune rumwe rutivi, kuitira kuti nyama iwane nguva yekunyatsonzwisisa. Bvisa zvinyorwa kune imwe chikafu, uye munzvimbo yazvo, chengetedza semicircle yeanisii uye pepper. Wedzera garlic uye uzadze nemucheka. Wedzerai musasa wekusasa nemukisi wakasviba uye tomato paste, ipapo garai pork yekasiki uye muende pamoto kwemaminitsi 3-4.