Chebureks - kunyange zvazvo yakakwirira-koriori, asi chikafu chinonaka. Kazhinji, hazvibvumirwi kuti uzvishandise, asi dzimwe nguva unogona kuisa hama dzako. Pane zvakawanda zvekubika kwekudya kwedha iyi. Mumwe nomumwe wavo akanaka munzira yake. Kubva munyaya ino iwe uchadzidzira kugadzirira chikafu chinonaka chepfuki che chebureks pamaminerari emvura.
Dhaka ye chebureks pamaminerari emvura
Zvisungo:
- inopenya mineral water - 300 ml;
- upfu - magirasi matatu;
- shuga - pini;
- munyu - piniki;
- mafuta omuorivhi - 15 ml.
Kugadzirira
Muchibiro chikuru, tanga kuisa shuga, munyu uye mudururira kunotonhorera kwakanyanya mvura yakamera. Kushandisa whisk, sangananisa zvose uye shandisa hupfu hwakatsetseka. Apo bundu rinosvika pakufanana kwepakake, tinodurura mumafuta. Isa zvakanaka uye uwedzere zvakasara zveupfu. Isu tinodonha bundu uye tinoita kuti rizorore kwehafu yeawa. Mushure mezvo, tinosvina zviduku zviduku, tizviise kunze, shandisa saucer kuti ucheke denderedzwa. Pakati pemuganhu mumwechete tinoisa kuzadza, tivhare chikamu chechipiri chehupfu uye tiise kumativi.
Dhaka re Chebureks pamaminerari emvura - mutsara
Zvisungo:
- upfu - 800 g;
- mineral water - 2 makapu;
- mazai - 1 pande;
- mafuta emiriwo - 45 ml;
- munyu - pinch.
Kugadzirira
Mvura yemaminerari inodururirwa mumudziyo wakadzika, wedzisa munyu ipapo, famba muzai, inyura mumafuta (zvichida pasina hwekunhu) uye sangana zvakanaka. Tinowedzera upfu muzvikamu, zvakanaka kuti uuchese, ipapo hupfu huchashanduka kuva hunyoro. Isu tose tinovhenganisa zvakanaka. Iko inofanira kuva chikafu chinonaka. Kuti urege kuenderera mberi, uifukidze nefirimu yezvokudya ugoiisa mufiriji kwemaawa maviri. Pamugumo wenguva ino, tinotora zvese zvehupfu, tora chimedu kubva pairi, chengetedze uye uise kuzadza kwehafu. Dhavhara hafu yepiri uye ucheke mitsetse.
Dhadha pa soda mvura ye chebureks
Zvisungo:
- upfu - 550 g;
- carbonated water - ¾ cup;
- Oiri yemafuta akacheneswa - 60 ml;
- shuga - pini;
- munyu - piniki;
- vodka - 15 ml.
Kugadzirira
Simudza hupfu mumudziyo wakadzika, uwedzere shuga, munyu, mvura yemvura uye mafuta ezviyo. Pakupedzisira, tinowedzera vodka. Kneadha bundu rakakora uye uisiye kwehafu yeawa kuti uzorore. Zvadaro, tinoparadzanisa hlama kuva mabhora ane masendimita 2-3 masendimita, zvinyatsozviputira kunze uye zvinopfuurira mberi pakuumbwa kwe chebureks. Hundu inoputiwa maererano neyeyikiri ino inobva yanyoro, asi ichiri crispy, uye inewo inofarira "bubbles". Bon appetit!