Zvakawanda zvinowanzoita kuti amai veimba vagare kubika ndiro kubva kumbabvu pakuvapo kwomubatsiri wekicheni - multivark. Mariri, ndiro inoshandiswa kuva inoshamisa, inonely inonaka, uye yekubika kunoshanduka kuva mufaro wakakwana.
Mbabvu dzinogona kubikwa zvose zvisingararami uye mune kambani nemapatati kana mimwe miriwo. Iyo inonaka kwazvo inoshanduka, kana iwe uchibika nemucheka. Edza uye iwe zvechokwadi uchafarira ndiro idzi, uye mapurogiramu edu anobatsira iwe.
Nyuchi inobata mbatatisi mune imwe mhuka
Zvisungo:
- nenyuchi nyama - 1 kg;
- mbatata tubers - 1 kg;
- karoti - 150 g;
- onion - 150 g;
- mvura yakasvibiswa;
- grated paprika - kuravira;
- bay mashizha - 2 pcs;;
- musanganiswa weomeswa yakasvibira herbs - kuravira;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- mishonga matsva (kusarudza).
Kugadzirira
Miti dzenzombe dzakashambidzwa uye dzakagurwa muzvikamu zvinoshandiswa pazasi kwekarikisi, kubva kumusoro tinoparadzira karoti uye semicircle yeeiii, ayo akave akacheneswa uye akachekwa semicircle kana mugs. Uyezve kuwedzera pakarepo zvakakanganiswa uye zvigurwa muzvidimbu zviduku zvembatata tubers. Nyora iyo ndiro kuti urove nomunyu, pepper, pasi pevhu, mashizha akaomeswa, shandisa mashizha emvura uye udire mvura inopisa kubika mvura. Iyo yakawanda yakatemwa zvichienderana nehuwandu hunoda hwedha. Iye zvino tendedza iyo mikoko uye ubike ndiro iyo mu "High Pressure" mamiririri makumi maviri (kana chipikisi chako chinotsigira basa iri) kana kuti "Kuchenesa" mamiriro kweawa rimwe.
Pakugadzirira tinopa ndiro kuti titsigire pakupisa kwemamwe maminitsi gumi nemashanu uye tinogona kushumira, tisina tsvina pazvitsva magreens.
Braised pork ribs muuchi-soy sauce mumuchiri
Zvisungo:
- nguruve nhovo - 750 g;
- soy muto - 75 ml;
- uchi - 25 g;
- mvura yakachena - 75 ml;
- garlic - 2-3 meno;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Nguruve dzinobhurwa dzinoshambwa, dzipukunywa dzakaoma, dzakatemwa muzvimedu uye dzinoiswa mukana we multivark. Muchidimbu, dururirai musati watsvaira, tsanidza mvura, tsvina uchi mairi, wedzera soy sauce, pasi pepisi yakasvibiswa uye usati wacheneswa uye unomesa mukati memushonga wechiriki. Gadzirai muto, uidururire pambvu uye uisuke zvakanaka kumativi ose. Tinovhara chifukidziro chekushandisa, sarudza "Kuchenesa" mamiriro ekuratidzira uye gadzirirai kudya kwemaminitsi makumi mana kusvika makumi mashanu.
Isu tinosiya ndiro iyo iri kupisa kwemaminetsi mashomanana uye inogona kushanda neunofarira panze.
Nzira yekubika sei nyama yenguruve nemupunga mu multivariate?
Zvisungo:
- Nguruve nhovo - 1 kg;
- rizi inodya - 200 g;
- mvura 400 ml;
- tomato juice - 200 ml;
- karoti - 150 g;
- onion - 100 g;
- grated paprika - kuravira;
- Akaomeswa miriwo - kunwa;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Miti yakakoswa uye yakasvibiswa inotemwa pamwe chete, tinonwisa munyu, pepper, pasi pevhu uye mashizha akaomeswa uye vanoita kuti vashande kwenguva yakati.
Zvino wedzera nyama pamwe nemiriwo yakashambiswa rizi, udire mvura yakabikwa, mvura yakabikwa, uwedzere munyu kuti unyeve uye kubika ndiro mu "Plov" kana kuti "Buckwheat" nzira kusvikira yapera.
Tinosiya miti yakagadzirwa nemucheka kwemamwe maminitsi gumi mu "Kutengesa" mamiriro uye inogona kushanda.