Unoda kubika kuti udye chikafu chinonaka uye chinonakidza, edza kuita chanterelles nemazambatane uchibatsirwa nemagetsi. Mutsva, masango-anonhuwira mushroom akabatanidzwa zvakakwana ne mbatatisi yakakangwa uye anyezi. Mukuwedzera, kudya kwakadaro kwakagadzirirwa zvakananga nokukurumidza, pasina chero njodzi uye kunyange mubiki anogona kugadzirisa nyore nyore nayo.
Yakabikwa mbatata ine chanterelles mu multivark
Zvisungo:
- chanterelles itsva - 510 g;
- mbatata - 320 g;
- onion - 45 g;
- mafuta akacheneswa - 120 ml;
- fennel yakachena - yekushongedza;
- zvinonhuwira.
Kugadzirira
Saka, chanterelles dzakarongwa, dzakashambidzwa uye dzakabikwa kwemaminitsi gumi nemashanu. Zvino nyatsozvirasa mucolander, inotonhorera uye ucheke muzvimedu. Anyanisi inoshandiswa, yakasvibiswa mumakumbo maduku uye inokandwa mumugero we multivark, ichidururira mafuta mashomanana ipapo. Fry it on "Baking" kusvikira yajeka. Mushure meizvi, wedzerai mushonga wakabikwa, sanganai uye mubike pamwechete kwemaminetsi makumi maviri pamutongi mumwe chete, muchikurudzira dzimwe nguva.
Mbatata inoshambidzwa, yakashambidzwa uye yakatemwa kuva zvidimbu kana makerubhi. Pangosvika chiratidzo chinonzwika, tinotumira kune miriwo, inokurudzira uye nenguva yacho nemiti inonhuwira. Vhura chinhu ichi nevhavha uye fry iyo ndiro kwemaminitsi makumi mana, uise chirongwa che "Bake". Half awa imwe gare gare, tinosanganisa zvose zvakakwana uye pause kusvikira tagadzirira.
Tinoisa zvokudya zvakapedzwa pamahwendefa, kupfekedza dill yakakodzwa uye kushumira.
Chanterelles mumucheka wakasvibirira uye mbatatisi mune multivariate
Zvisungo:
- chanterelles itsva - 510 g;
- onion white onion - 55 g;
- zvinonhuwira;
- mvura;
- mbatata - 240 g;
- cream yakasviba - 65 ml;
- mitsva miviri - yekunyora;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Chanterelles yakarongwa, yakashambidzwa uye inodzwa muzvidimbu. Mune ndiro ye multivarka, tinodurura mvura uye tinotenderera "Varka na stei". Mushure mokubikira, kandirai mushwa uye mubike kwemaminitsi mashanu, uye ipapo munyoro wakakandwa kune imwe colander. Isu tinomisa ndiro, tinyorera iyo nemafuta ehuputa uye tinosvina the anion, takagadzirwa muhafu yezvindori, maminitsi gumi.
Mbatata inoshambidzwa, kudonhwa kuita zviduku uye kutumirwa kuiiii. Fry miriwo kwemaminitsi mashanu, uye ozokanda mushwa uye shandura chigadzirwa che "Kuchenesa". Gadzirai ndiro kwemaminitsi makumi maviri, ezvo uine nguva yezvinonhuwira, wedzera mukiki wakasvibirira, simbisa uye ubike mbatata ne chanterelles mu multivarque kweimwe maminitsi mashanu. Isu tinoshumira chikafu chinopisa, tichigadzira chero tsvaga yakachena shredded herbs pakuda.
Stewed chanterelles ane mbatata mune multivariate
Zvisungo:
- chicken fresh fillet - 510 g;
- chanterelle fresh - 210 g;
- leek - 65 g;
- mafuta omuorivhi - 65 ml;
- mbatata - 410 g;
- zvinonhuwira;
- mvura - 55 ml;
- basil for filing.
Kugadzirira
Tisati tagadzira chanterelles nemapatatisi mumagetsi, tinogadzirira zvose zvinoshandiswa. Nyuchi yekuku yakashambidzwa, promakivaem towel uye yakagurwa kuita zviduku. Tinoisa nyama mumudziyo wemuvhiriki, wedzera mafuta mashoma omuorivhi uye vhura "Hot" mode. Bvisai huku kwemaminitsi gumi, muchikurudzira ne spatula yakakosha.
Pasina kuparadza chero nguva, tinopfuura nemumhanzi uye tinoshamba. Tinocheka hove huru muzvidimbu, uye tinosiya zviduku zvisina kumira. Tinovatumira kumazamu ehuku, kusanganisa uye kudarika pamwe nenyama kwemaminitsi gumi.
Isu tinochenesa maekisi, kuisa zvindori uye kuzvikandira mumhepo yakawanda, nekuenderera mberi nekufarira pamwe chete kune imwe maminitsi gumi. Ne mbatata tinocheka peel yose, tive mumakumbo maduku, kupararira kune zvishandiso, kudururira mvura shoma uye nguva yekudya nezvinonhuwira kuti tora. Isu tinotumira chimbo kune "Rice" mode uye rekodha maminitsi makumi maviri.
Mushure meizvi, isai ndiro ndiro pamahwendefa uye mushumire, musaswa nebasil yakatsvawa.