Tinokurudzira kuti ugadzire zvinoshamisa zvinonhuwira uye nyama inotonhorera yakawanda mumavhizha mune imwe mhepo. Ita kuti zvive nyore, kunyanya sezvo zvese zvinenge zvichiitwa zvinotanga mu teknolojia.
Iropepe yenyama nyama yakasiyana-siyana mumapuranga
Zvisungo:
- nguruve yakasara - 1 kg;
- garlic - 2 cloves;
- Bhasiki akaomeswa - kunwa;
- zvinonhuwira ;
- mafuta omuorivhi - 30 ml.
Kugadzirira
Saka, kubika nyama iri mumuchiri mutsvuku, kutanga chidimbu changu chakanaka uye chakaoma netauro. Garlic inocheneswa, inopinza mumbiro uye kuwedzera zvose zvinonhuwira uye nguva. Mushure meizvi, bvisai zvose blender kuti musanganise, edzai musanganiswa wakaoma nemafuta emuorivhi uye munyoro mutsve. Yakagadzirirwa marinade yakawanda yakagadzirirwa nyama yenguruve, uye inobva yavhara nyama yakasimba mumashizha uye ichibvisa maawa maviri mufiriji. Ipapo tinoshandura mhepo yakawanda, tinoratidzira purogiramu "Frying", isai nyama uye muone iyo kwemaminitsi makumi maviri. Zvadaro tendeza "Kuchenesa" mamiriro uye isa nguva yeawa imwe. Pashure pebhepiti, ndiro inonhuhwirira uye yakagadzirwa yakagadzirira!
Nyama ine mbatatisi mumapehwe mu multivark
Zvisungo:
- nguruve - 500 g;
- kamuki yakasviba ishoma-mafuta - 100 ml;
- bhuru - 2 zvidimbu;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira;
- cheese - 150 g;
- fresh greens.
Kugadzirira
Nguruve yakashambidzwa uye yakatemwa kuva cubes. Nhindi imwe neimwe inorohwa zvishoma nechando, ichiifukidza nefirimu. Iye zvino tinogadzirira miriwo yose. Kuti tiite izvi, tinotora mbatatisi, tinoichenesa uye tinopisa zviduku zviduku. Tinoshandisa tambo uye tinoicheka kuva semirings shoma. Kutevedza kwezvakaroti: tinoichenesa uye tinosvina pane tetrochka huru. Chidimbu chebipiki chakakanyiwa nemafuta, tinoparadzira mbatatisi pamusoro pacho, zvino nyama uye inopedza nemafuta. Makaroti neanisi inotangira fry kusvikira yendarama uye kugovera gorosi pamusoro peganda. Paridza ndiro yacho nekisiki yakasviba uye usimbise zvakasimba nemashizha. Siyai maminitsi makumi matatu akadonhedzwa, uye woisa mumudziyo multivark. Tinosarudza chirongwa che "Baking" pachiratidza uye rekodhi 50 maminitsi. Maminitsi gumi asati apera, kuzarura chidimbu, kusvina gate cheese uye kubika kusvikira inyauka. Usati washanda, nyatsobvisa nyama yakabikwa muchinyoro kubva kune multivark uye usaswe nemishonga yakachena yakatsva.
Nyama muFrench muzvinyorwa mu multivarka
Zvisungo:
- Nzombe - 500 g;
- bulb - 1 piece;
- mbatata - 600 g;
- mayonnaise - 3 tbsp. makapu;
- cheese - 200 g;
- zvinonhuwira.
Kugadzirira
Tisati tagadzira nyama mumavhiri mumhepo, tinoigadzirira: yakashambwa, yakaomeswa pachigadziko uye ichicheka kuita zvimedu zviduku. Chidimbu chimwe nechimwe chinorohwa zvishoma nechando chekicheni, chichifukidzira nechikafu chekudya. Kana iyo ndiro ichidyiwa nevana vaduku, nyama yacho inonyanya kudonhedzwa mu mince. Pasi pevhidhikiki tinopamba pepa rekunyora uye tinoivhara