Rosehip nekuyamwisa

Zvinobatsira zvinyorwa zvejaya zvinowanikwa kune vose. Kudonhedzwa, sirasi uye zvimwe zvinwiwa zvinonaka pamusana pemiti iyi inoshamisa inogadzirisa zvachose chitunha chetachiona uye nekuvimbika kuchengetedza munhu kubva kune utachiona uye mabhakitiriya. Kubva panguva yemaranzi, zvinonyanya kukosha kuwedzera masimba emuviri emuviri, vakadzi avo vachangobva kuva vanaamai vanowanzova nemubvunzo kana zvichibvira kunwa rosehips munguva yekuyamwisa. Muchikamu chino tichaedza kunzwisisa izvi.

Kubatsira kwembwa kwakasimuka munguva yekuyamwisa

Rosehip haisi chimiro chakasiyana-siyana chakashandiswa kusimbisa uye kusimbisa kusagadzikana. Kutaura zvazviri, nekuda kwevithamini uye micheyo inobatsira inoumba iyo, mbatya inoshandiswa mumishonga yemarudzi ekurapa nekudzivirira zvirwere zvakasiyana-siyana, pamwe nekuvandudza muviri wose.

Kunyanya, chimiro ichi chine zvakawanda zvinoshamisa zve vitamini C, uyewo carotene, riboflavin uye mavitamini akaita seK, E, PP uye B2. Mukuwedzera, imbwa inowedzera mune zvakawanda zvakadai zvinokosha, se: phosphorus, potassium, calcium, magnesium uye iron. Pakupedzisira, inosanganisira mafuta akasiyana-siyana anokosha, phytoncides, shuga, tanins, uye aple uye citric acid.

Nyaya iyi, yakasimuka muhudyu uye zvimwe zvinwiwa pazvikamu zvaro panguva yekuyamwisa zvinogona kuva nemigumisiro inotevera inobatsira pamuviri wamai vechidiki:

Pasinei nezvakafanirwa kubatsirwa nechigadzirwa ichi, chinofanira kunzwisiswa kuti kushandiswa kwechiuno chakasununguka pakugadzirisa zvinwiwa apo kunwisa mwana achangoberekwa hakuna ngozi. Kana ikashandiswa zvisina kururama, simiti iyi inogona kukuvadza zvakanyanya kugadzirisa uye kuve nemigumisiro yakaipa pamuviri unokura wemakumbo.

Ndeipi nzira yakakodzera kushandisa sarudzo uye zvimwe zvinwiwa pamusana pekudzidzira panguva yekuyamwisa?

Zvakakosha kushandisa chirose zvakanyatsonaka paunenge uchiyamwisa. Saka, zvakanakisa kutanga ne teaspoon imwe ye decoction yemurimi uyu, yakagadzirirwa kuverenga chiyero che 4-5 tepu dzepu yezvigadzirwa nemamiriyoni emvura uye, kana mukana wekushaiwa kwevana, zvishoma nezvishoma kuwedzera kuwandisa kusvika 1000 ml pazuva. Saizvozvowo, iwe unofanirwa kushandisa tei neimbwa rose panguva yekuyamwisa, uyewo kubatanidza michero yemiti iyi uye zvimwe zvinoshandiswa zvinobatsira.

Kana amai vaduku vachida kunhuvira uye kunhuhwirira kwezvinwiwa izvi, uye kushandiswa kwavo hakuiti kuti zviiti zvipi zvingakanganisa mwana, iwe unogona kuzvidya zuva rimwe nerimwe. Panguva imwecheteyo, zvakanakisisa kutevera maitiro nemafundo anogara mavhiki 1-2 masvondo matatu.

Uine sirasi yakanyanyisa, unofanira kufambira mberi nekuchenjerera. Inofanira kutanga nehafu yepasipuni pazuva, uye ipapo muwandu wezuva nezuva wezvinodhaka zvewaini iyi inofanira kuva yakakwana kune 100 ml.

Mukuwedzera, mune zvose zviitiko, zvakakosha kufunga nezvekupokana kwekushandiswa kwechidziro, iyo:

Pamberi pehumwe kana humwe hwezvirwere izvi usati wachinwa decoction uye zvimwe zvinwiwa pamusana pekudzivirira panguva yekuyamwisa, zvinodiwa kuti uone chiremba.