Muchinyi mumucheka wakasvibirira mupani rinopisa zvinoshamisa kuti zvinotapira, zvakasviba uye zvinonakidza. Kubatanidza mushwa neeiii, mimwe miriwo, nyama, ne-michina uye kuwedzera kwavari nemhando dzakasiyana siyana zvinonhuwira nemafuta, nguva imwe neimwe yamunogona kuwana imwe yakasiyana kudya kunonaka uye kunhu.
Nzira yekubika mushonga nemucheka wakasvibirira mukaini?
Kana uchizogadzirira mushonga nemuchero wakamukira, unofanirwa kuzviziva nemapfungwa makuru ayo asingawanzofambidzwi mapeji ose:
- Fungi inofanira kushambidzwa pasi pemvura inoyerera, yakadonhwa mucolander uye, kana ichidikanwa, icheke muzvidimbu zvehuwandu hwaunoda.
- Usati wawedzera uromu wakamukira, mushwa hunenge hwakabikwa mumafuta kusvikira zvinenge zvose unyoro huchibuda.
- Kunyatsosimbisa kutarisa kwekadya yakagadzirirwa paunoshumira mitsva yakaisvonaka yemadheri kana parsley.
Utori hwakakangwa neeiii uye mukisi wakasviba
Iyo yakajeka uye panguva imwecheteyo inonaka inonaka pakati pemhando iyi - mushangamu nekisiki yakasvivisi uye anyanisi. Iwe unogona kuzvishumira sezvokudya zvakazvimiririra kana sekuwedzera kune mbatata kana chero imwe sendivi yega yega kuti uzvisarudzire kubva. Mushure mekushandisa kwemaminitsi makumi matatu chete, munogona kupa kudya kunonaka kwevana.
Zvisungo:
- champignons - 600 g;
- onion - 2-3 zvidimbu;
- kirimu yakasviba - 200 g;
- mafuta - 100 g;
- munyu, pepper, dill.
Kugadzirira
- Iyo mazabhu anonyorerwa, akachekwa muzvindori zvehafu uye akadirwa muhuteti yakanyunguduka kusvikira ndarama.
- Wedzerai mahowa akagadzirirwa uye fry pamwe chete neiiiii kwemaminitsi gumi nemashanu.
- Wedzera ukamu hwakasviba, munyu, pepper.
- Miti inobvumirwa inobvumirwa mukamu musvini mune ganda rinopisa kusvikira kubuda kwehuwandu hwemhepo uye inoshandiswa nedill.
Mushroom sauce kubva kumapunganidzi ane mucheki wakamukira - recipe
Kuwedzerwa kunoshamisa kunonaka kune rizi, mbatata, pasta kana zviyo zvichava musuwa wewa mushroom wakaitwa nemafuta uye mucheki wakasviba. Misiyano yecipe iri kubva kune imwe yapfuura iri pamberi pekunakidza uye kunhuhwirira kwakawanda, kunowanikwa nekuwedzera muto kune ndiro. Mushonga munyaya iyi zvinoshandiswa kuderedza zviduku kudarika.
Zvisungo:
- champignons - 600 g;
- onion - 2-3 zvidimbu;
- kirimu yakasviba - 250 g;
- mushroom muto - 500 ml;
- hupfu hwegorosi - 30 g;
- mafuta - 100 g;
- munyu, pepper, dill.
Kugadzirira
- Sungunusa bhotela mune ganda rinopisa, uise mushroom uye anyanisi yakagurwa.
- Fry the ingredients kusvikira hunyoro huchiwedzera, uwedzere hupfu, udire muto uye uise ukamu hwakasviba.
- Nyaya iyo mushwa mumuchero wekumuti muteu kuti inwe, inopisa kusvikira yakasviba, kuwedzera dill.
Chicken nemumusanganiswa muumunyu muchero muto
Champignons yakabikwa mukrimu yakasvibirira, yakanyatsobatanidzwa nekatete chicken fillet, ichigadzira chikafu chinonaka, chinogutsa uye chine utano. Nyama yeshiri isati yatumbuka yakavharwa zvishoma muupfu, iyo inochengetedza maji ese mukati, uye inobatsira pakuvandudza maitiro ehutano ehupenyu. Mumaminitsi makumi mana muchakwanisa kugadzirira zvikamu 4.
Zvisungo:
- champignons and chicken fillet - 400 g;
- onion - 1-2 zvidimbu;
- kirimu yakasviba - 250 g;
- hupfu hwegorosi - 50 g;
- miti yakanatswa mafuta - 80 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Sliced chicken fillet yakasvibiswa, yakasvibiswa muupfu, yakasvibiswa mumafuta, yakaiswa mundiro.
- Muchiganda chinopisa maivai anyanisi, mahowa akagadzirirwa akacheka kuita zvidimbu zvina uye fry kusvikira mhepo inoputika.
- Vanoisa chicken, mukisi wakaoma, seasonings.
- Sora chicken fillet nemashizha muumunyu wakamunwa kwemaminitsi gumi nemashanu pamusana wekupisa, kuwedzera magidhi uye kushumira.
Nguruve nemafuta mukamuki
Nguruve newawaini muwaini yakasviba ichave yakanaka uye inofadza. Kuti ugadzirire ndiro, iwe unofanirwa kusarudza mutsara kana chinyorwa chisingadi kutora kupisa kwenguva refu, asi chinosvika chiri nyore uye chiri munyoro. Nokuda kwekuita piquancy, iyo ndiro inogona kuwedzerwa negariki uye inonhuhwirira herbs, ichiwedzera pakuguma kwekudzima.
Zvisungo:
- champignons - 600 g;
- nguruve (nyama) - 800 g;
- onion - 2 zvidimbu;
- kirimu yakasviba - 250 g;
- starch - 1.5 tbsp. makapu;
- muto - 250 ml;
- miti yakanatswa mafuta - 80 ml;
- munyu, nguva.
Kugadzirira
- Fry akaparadzaniswa akacheka nyama yenguruve kuti ive yakatsvuka uye yakasvibiswa anyezi.
- Kusungira anyezi, mushwa, munyu, pepper inowedzerwa uye inobvumirwa kubuda mumhepo.
- Wedzera nyama kumahowa, fry pamwe nemaminitsi mashomanana, uise kirimu yakasviba, udire muto nemashizha.
- Ivhara chigadziko nechivharo uye shandisai mhondi yegorosi nekorove mumucheka wakasvibirira mukaini yefrying kwemaminitsi makumi matatu.
Champignon mutozi nemukisi wakasviba
Gadzirirai mushwa mumucheka wakasviba mune ganda rinopisa pamwe nekuwedzerwa kwemiriwo uye muto, iwe uchapa mhuri yako chikafu chinonaka chinenge chakanaka chichishandura chero chakanaka uye chinoita kuti chikafu chisakanganweke. Iyo inonhuwira inoshamisa inoparidzirwa nechikafu haizosiyi kusava nehanya kunyange iyo yakakwana.
Zvisungo:
- champignons - 600 g;
- karoti uye tomate - 1 pc .;
- onion - 2 zvidimbu;
- ChiBulgarian pepper - 2 zvidimbu;
- kirimu yakasviba - 300 g;
- muto - 500 ml;
- mafuta - 100 g;
- garlic - 2 meno;
- munyu, zvinonhuwira, mishonga.
Kugadzirira
- Mumafuta fry anyanisi ane karoti, wedzera mushwa uye chiBulgaria pepper, fry kusvikira mhepo inoputika.
- Wedzera zvakagadzirwa zvakagadzirwa kana nyanya yakabikwa, simukisi yakasviba, inya mumucheka, nguva iyo midziyo yekuravira.
- Gadzirira mushonga wakabikwa mukisiki wakasvibirira kwemaminitsi gumi nemashanu, nguva nemidhoro.
Mushonga nematezi mukikiki
Mbatata nehowa inowanikwa-kukunda kusanganiswa kwakakwana mune chero ipi zvayo. Kuwedzera zvikamu zvemukamu wavava, ruvara rwavo rwunova rwakawedzerwa uye runotapira: chibereko chemuti chinosunga pamwe uye chinomiririra zvakanakisisa zvayo. Maminitsi makumi mana chete - uye patafura yako chikafu chinonaka chechina.
Zvisungo:
- mbatata - 1 kg;
- champignons - 600 g;
- onion - 1 piece;
- kirimu yakasviba - 200 g;
- mafuta ezvirimwa nekamu - 100 g;
- munyu, pepper, mishonga.
Kugadzirira
- Fry kusvikira hafu-yakabikwa musanganiswa yemhando mbiri dzemafuta, yakakanganiswa, yakatswa mbatatisi uye eiii nemashizha.
- Gadzirai zvishandiso pamwe chete, wedzera ukamu hwakasviba, munyu, pepper uye uzviite pamusoro pekunaya kwemazuva gumi.
- Shumirai mbatatisi nemafuta mumucheka wakasviba, shandisai marashi.
Nzombe nemumuruwa mukamuki
Chero nyama chero ipi zvayo ine mushonga wekisiki yakasvibirira inonaka inonaka, inonhuhwirira uye inofadza. Nzombe ndeyekusiyana, asi izvi zvakasiyana-siyana zvinoda kutora kwenguva refu, izvo zvinowedzera nguva yakazara inenge ichidiwa kuti ndiro igare kweawa imwe chete. Nyuchi dzemombe dziri kusungirirwa zvakasiyana kusvikira zvigadzirira, mushure mezvo zvinosanganiswa nezvimwe zvigadzirwa.
Zvisungo:
- Nzombe - 700 g;
- champignons - 500 g;
- onion - 2 zvidimbu;
- kirimu yakasviba - 250 g;
- munyu, pepper, mishonga.
Kugadzirira
- Ng'ombe yakagurwa muzvidimbu zviduku, yakabikwa kusvikira ruvara, tsvaira mvura inodzika uye gorofu kweawa imwe pasi pechifukidziro, kudira mvura sezvinodiwa.
- Fry ari oga mushwa uye anyezi, wedzera nyoka yakagadzirirwa, uise kirimu yakasviba.
- Nyora iyo ndiro yekuravira, mudziyo wemaminitsi gumi.
Chicken chiropa neyemapungire mumuchero wakamukira
Kuwedzera muto we murupiro nemuchero wakasviba chiropa chiropa, unogona kuwana mutsva zvachose kuvira uye zvokudya zvepakutanga. Iwe uchave wakashamiswa nekushamisa kwekugadzirisa uye unhu hwakanaka hwekunakidza kwekugadzirisa uku kwekugadzira, izvo zvakare zvakare uye nokukurumidza kugadzirirwa.
Zvisungo:
- chicken chivindi - 700 g;
- champignons - 500 g;
- onion - 3 zvidimbu;
- kirimu yakasviba - 300 g;
- miti yakanatswa mafuta - 80 ml;
- munyu, pepper, maItera herbs.
Kugadzirira
- Chiropa chinoshambwa, chikayiwa muzvimedu uye zvakabikwa mumafuta kusvikira rouge.
- Sega zvakananga fryi anyanisi nemwawa, wedzera kuchiropa.
- Dururira ukamu hwakasviba, nguva iyo ndiro kuti urove nemunyu, pepper, Italy yakaoma herbs.
- Gadzirai mushwa mumucheka wakasviba nechiropa pane frying pan kwemaminitsi gumi, zvichikurudzira.