Hapana anokwanisa kutaura chokwadi kana nguva yekutanga munhu achikoshesa zvose zvinobatsira zvegariki. Asi kubvira panguva iyoyo, garlic yakashandira munhu nerutendo nechokwadi, achisimbisa simba rayo panguva dzezvirwere nekuita kuti zvokudya zvayo zvive zvinonaka. Ndicho chikonzero munharaunda yese mimwe mitero yakawanda yakachengeterwa yemiriwo inobatsira mune zvose. Kudyara garlic yechando nekuchengeteka kuti vararame munguva yechando uye kupa chibereko chakaisvonaka mune ramangwana, zvakakosha kusarudza uye nekukohwa zvakakodzera kudyara. Pamitemo yekugadzirira gariki musati matyara munguva yechando uye ichakurukurwa munyaya yedu.
Nzira yekurapa garlic musati matyara munguva yechando?
Kuti gorolic clove ingapukunyuka kunotonhora pasina kurasikirwa uye munguva yegore ine simba rekuwedzera kukura uye kubudirira, hazvina kukwana kungozvikanda pasi. Kwete, zvimwe zvikamu zvekudyara zvinhu zvichararama mumamiriro ezvinhu akadaro, asi zvizhinji zvayo, zvinosuruvarisa, zvicharamba zvisingacharegi. Kudzivirira izvi kuti zvirege kuitika, uye mukati megore pakanga pasina chikonzero chekugadzira garlic nokukurumidza, usakanganwa kurapwa kwemajoka. Mitemo yayo mikuru ndeyotevera:
- Nokudyara pasi pechando, hupenyu hune hutano uye hwakasimba hwakakodzera, pasina chero kunze kwekukuvara. Iko kunofanira kuyeukwa kuti zvakakosha kudyara mazino chete ezvipakati uye makuru. Nhamba yezvinyorwa mumusoro munyaya iyi ichinewo chikonzero chekukodzera kwembeu - iyo misoro, iyo ine ma 3-4, kunyange mazino makuru kwazvo, haafaniri kudyara. Nhamba shomanana emeno inoumbwa mumisoro yakashata, iyo inenge isingagoni kupa kukohwa kwakanaka. Usina kukodzera kudyara uye musoro, umo mazino akasiyana zvakanyanyisa muhukuru, akashongedza zvigaro kana zviratidzo zvekuparara. Saizvozvowo, zvakakosha kubhadhara kumucheto wemusoro - inofanira kuva yakasimba uye isina kana kuonekwa kunooneka. Usave nemakaro uye uise meno maduku-haasi chete haagoni kuumba misoro yakasimba, asiwo kuuraya marlicu kukura munharaunda.
- Kuburitsa kwenguva yakareba garlic kubva kumeno kunotungamirira kuunganidzwa kwezvirwere zvezvirwere zvakasiyana-siyana uye mhondi yezvipembenene. Nokudaro, kunyange kana misoro iri kunze kweutano, kamwe mumakore matatu kana mana mbeu yekudyara inoda kuongororwa. Pamusoro peizvi, gore rimwe nerimwe chetatu chembeu yezvirimwa chinofanira kushandiswa ne monocoenes yakasimwa kubva kumabhuru emhepo (bulbs).
- Kunyorera garlic musati matyara yechando inomira kana kana rimwe remeno acho richiratidza kunyange zvishoma zviratidzo zvekuparara kana zvirwere. Munyaya iyi, usati wadyarwa kwechando, garlic cloves inoshandiswa mune imwe sarudzo ye phytosporin kana imwe yekugadzirira antifungal. Iwe unogonawo kuchenesa garlic kwemaawa gumi nemaviri muchinetso chisina simba che potassium permanganate kana kwehafu yenguva pasi
iyo iri mhinduro yemhangura sulfate (1%). Inobatsirawo kuchengetedza garlic kubva kune zvirwere uye kuigadzira iyo inenge yechando ye 40-42 degrees kwemaawa 8-12. Kana pasina mishonga inotevera iri pedyo, unogona kushandisa kurapa garlic usati wadyara munguva yechando yewaini yakawanda yemunyu, kana kuti pane yakagadzirisa sarudzo yakasimba. Muchidimbu (2-3 maminitsi) kubhabhatidza kariki mukati mawo kuchawedzera kukurira kwavo kurwisa zvirwere uye kuvadzivirira pakurwisa kwezvirwere. Uye kunyange kana mazino ose kubva mumunda wekudyara achiita sehutano, kurapa kwakadai hakuzovakuvadzi zvachose, sezvo iri kurwisa kukuru kwezvirwere zvakasiyana-siyana.