Yoghurt cream yekiki ine zvakawanda zvinobatsira kune dzimwe mifananidzo yezvinotapira zvinotapira: michina yakakonzerwa uye yakashongedzwa nehuwandu hwakadaro inoshamisa inonaka muinono uye panguva imwechete ine kanyoro yakaderera yekoriki, iyo inonyanya kukosha kune avo vanocherechedza chimiro.
Nzira yekuita yoghurt cream yekiki?
Chine kirimu ye yoghuti yekeke yakagadzirirwa chekutanga, asi, sechinhu chipi nechipi chekugadzirisa, ine zvayo pachayo inoshandiswa mukushanda kwekombiyuta uye zvakavanzika zvinobvumira kuwedzera hutano hwekupedzisira hwekugadziriswa kwakawanikwa.
- Yogurt ndiyo inenge yakasviba, yakasikwa, isina zvinowedzera uye zvisina kuchena, izvo zvingasava nemigumisiro yakanakisisa pakufamba kwekugadzirira kamu.
- Cream ye yogurt yega yega keke inowanzogadzirwa ne gelatin, iyo inoita kuti zvikwanise kuwana mimwe yakagadziriswa mhando yemusanganiswa, yakakodzeresa iyo yose inonzi interlayer uye yekushongedza kwekudya.
- Chero chekusiyana-siyana kunogona kuzadzwa nechingwa chitsva, kuwedzera kunaka kune chaunosarudza kana chakasvibiswa neaya gel.
- Usati washandisa zvingwa, krisamu inogadzirirwa kuwedzera kunotonhorera uye kupisa mufiriji.
Cottage cheese uye yoghurt cream yekake
Iyo yakasvibiswa -yoghurt cream, iyo inowanzoshandiswa kuisa zvingwa zvebikiti, zvinosanganiswa zvakakwana nemichero uye berry kuzadza, kuumba kunakidza kunakidza, kubva kunonaka izvo zvose zvinosvika pakufadza kusinganzwisisiki. Chinhu chikuru ndechokutora zvakanakisisa kottage cheese uye matsva ezvakanaka uye majeti yogurt, zvakanaka kugadzira nekubatanidza zvishandiso pamwe chete, kunotapira mupfu kuti unye.
Zvisungo:
- yega yoghurt - 0 l l;
- cottage cheese - 400 g;
- shuga yeupfu - 5 tbsp. makapu;
- vanilla - 2 pinch.
Kugadzirira
- Bvisa kottage cheese neshuga yehupfu bhati, uwedzere vanilla, yogurt uye whisk pamwe chete.
- Yakagadzirwa yoghurt cream yekeki inowanikwa muchidimbu muchitonho, uye inoshandiswa kune zvingwa kana kunyorera chigadzirwa kubva kumusoro, kuchinjira muchikwama.
Creamy yoghurt cream for cake
Muchero uye yoghuti cream zvichava zvinyoro uye zvinotyisa. Nekugadzirira kwayo kushandisa mafuta ekamu, zvichida zvakagadzirirwa kukwapwa kana kugadziriswa nehuwandu hwemazana emafuta. Kwemaawa masere masere kusati kwaitwa kuiswa kwechigadzirwa chemarara, zvigadzirwa zvinowanikwa mufiriji uye, kuwedzera, ndiro dzakashandiswa dzinoshandiswa pakuputika.
Zvisungo:
- yogurt yakasviba - 250 g;
- kirimu - 300 ml;
- shuga yeupfu - 100 g;
- vanilla kubviswa kana vanillin.
Kugadzirira
- Whip the chilled cream kusvikira mapeji awanikwa.
- Dururira zvikamu zvehuga hwehupfu, whisk.
- Wedzera vanilla uye yoghurt yakasikwa pasina additives kumusasa wakaoma wakarohwa, whisk nenguva shomanana yevakanganisi kusvikira musanganiswa wacho wakaenzana.
Cream ye yoghurt uye mukaka wakanyoroveswa
Zvinotapira uye zvinokonzerwa nemhepo zvinokonzerwa nekate ye yogiti uye mukaka wakanyoroveswa. Zvose zviri zviviri zvinofanira kuve zvakasikwa, zvakakwirira uye pakutanga zvakasviba, ipapo kirimu ichachengetedza chimiro chaicho uye hachiparidzi. Mhepo yakasanganiswa yemusanganiswa ichapiwa kukwapwa kamuki, iyo inowanikwa muchengeti mushure mekuputika uye kupisa mufiriji musati washandisa.
Zvisungo:
- yogurt yakasviba - 600 g;
- mukaka wakanyoroveswa - 380 g;
- fatty cream - 200 ml;
- shuga yeupfu - 100 g;
- lemon - 1 pc.
Kugadzirira
- Gadzirai mukaka wakanyorova ne yogurt uye juisi yemurosi, irovei musanganisi wepasi pasi, ivai pachifukidzo chefiriji kwemaawa masere.
- Mushure menguva, shingai kamu cream kune zvikomo, kuwedzera pfupa kumushandisirwo.
- Taurira hutu hwakaputika huri mumucheto wekrimu, whisk kusvikira ureruka.
Sirimu yakakosha uye yoghurt cream yekeke
Smetanno-yogurt cream pasina mavhavhari anobuda kwete akaoma, sezvo angave akadikanwa. Zvisinei, nyaya yacho inogadziriswa nokukurumidza uye nyore nyore kana ukawedzera mapeji maviri ehuturi nokuda kwekisiki yakasvibirira kumusanganiswa. Yogurt inoshandiswa zvakasikwa pasina chero zvinowedzera, zvichiwedzera nayo nemuchero wevhisi vanilla kana zvimwe zvinonaka.
Zvisungo:
- yogurt yakasviba - 400 g;
- kirimu yakasviba mafuta - 300 g;
- thickener - 2 sachets;
- shuga yeupfu - 120 g;
- Vanillin kana vanilla extract - kuravira.
Kugadzirira
- Chilled mukisi wakasvibiswa wakarohwa nehupfu yehupfu kusvika kuhuwandu hwemaminitsi gumi.
- Wedzera vanilla kana vanilla yechipfuti, yogurt, inokonzera uye inofungira pamusoro penguva yakafanana.
- Yakagadzirwa yoghurt cream nekisiki yakasvibirira yekiki inogadzirirwa maawa mashoma mufriji.
Yoghurt cream ne gelatin yekake
Iko-cream ye yogiti uye gelatin yakachena, yakaoma uye inochengetedza zvakakwana chimiro. Nheyo yakadaro yakanyatsobatanidzwa nemakeke emhando ipi zvayo uye inowirirana nezvose zvinogona kuzadza. Muchiitiko ichi, sechimwe chikonzero, kuputirwa kamuki kunoshandiswa, kunogona kushandiswa, kana zvichidikanwa, nemafuta-asina kottage cheese kana mune mascarpone ane utano uye ane utano.
Zvisungo:
- yoghute yakaoma - 500 g;
- cream cream - 500 ml;
- muto wemonimu - 2-3 tbsp. makapu;
- shuga yeupfu - 150-200 g;
- gelatin - 20 g;
- mvura 50 ml;
- Vanillin kana vanilla extract - kuravira.
Kugadzirira
- Whisk yoghurt uye hafu yeupfu, vhudza juisi yemuti uye ramba uchirova kwema 10-15 maminitsi.
- Zvichengetedze zvipukisi kamuri kusvikira mapeji, kuwedzera zvakasara zvepoda uye vanilla.
- Ita mvura mumvura uye usvike gelatin, udira mu yogurt, pamwe chete nemukaka wakaoma.
- Iko kunakidza kamu yoghuti yekiki mufiriji uye shandisa sekurayirwa.
Yogurt cream soufflé for cake
Yogurt kamu yekiki yekisi inogona kuitwa nenzira yemhepo. Kugadzira chinhu chakakomba nekuwedzera kwegelatin, kudira pamusoro pebhisike muhomwe uye kutumira iyo kuti iwedzere pasi pefirimu mufiriji. Iyi mhepo yakagadzirwa inogona kupiwa yakanakira manotsi, achishandisa yogurt yakasvibiswa kana kuwedzera kunhuvira kana zvimwe zvichero zvinongotarisa kuhukuru kana kurohwa.
Zvisungo:
- yoghute yakaoma - 500 g;
- kirimu yakasviba - 150 g;
- mukaka wakanyungudutswa - 200 g;
- gelatin - 20 g;
- mvura 100 ml.
Kugadzirira
- Iroya yogurt nekamuki.
- Wedzera mukaka wakanatswa, zvakare zvakare whisk.
- Yakanyorova mumvura uye yakagumburwa gelatin, yakabvumira kunononoka, injowa muchitsime chekamu, yakarova.
- Yakagadzirira yogurt cream yakaputika yekiki inoshandiswa nokuda kwechinangwa, ichivadururira keke.
Cream of yogurt uye mafuta
Chiedza chegoroti gorosi chinogona kuwedzerwa kuva noutano hwakanaka uye kunyorova, kuwedzera bhuru rakanaka kune zvakagadzirwa. Nekubatsira kwayo, unogona kuwana kuwedzerwa kwemavara emusanganiswa. Kuwedzerwa kwakadai kune dessert kunogadzirirwa nekukurumidza uye pasina, kunze kwekuda kubhurwa kwenguva refu uye kunotyisa. Maminitsi gumi ekushandisa kuropi yakakwana.
Zvisungo:
- yogurt yakasviba - 400 g;
- mafuta - 350 g;
- shuga yeupfu - 150 g;
- vanillin - pinch.
Kugadzirira
- Whisk mafuta akafanana nemafuta, achiwedzera vanilla.
- Yogurt inowanikwa mune zvikamu, nguva imwe neimwe kubudirira mukukanganiswa kwevhisi.
- Kana ukaisa chinotapira yogashi mufriji kwechinguva ichava yakanyanya.
Strawberry yoghurt cream yekake
Yoghurt cream inogona kugadzirwa ne berry kana michero yekuzadza, kuwedzera kwairi mukugadzirira kwekatsetse kana kupwanyika ku mash peaches, apricots, pears, bhanana, raspberries kana seyi muno ma strawberries. Muchiitiko ichi, shuga yakasvibirira inoshandiswa seinotapira, iyo inogona kuchinjwa neyakasanganiswa kana poda.
Zvisungo:
- yogurt yakasviba - 400 g;
- Strawberry - 250 g;
- shuga tsvuku - 150 g;
- mvura 100 ml;
- gelatin - 10 g.
Kugadzirira
- Sakanidza yogashi neshuga uye urove kusvikira makrisiti apera.
- Wedzera sitirobheni, yakasanganiswa mumvura gelatin, zvakare zvakare kirimu inorohwa uye ichiiswa mufriji kuitira kuti kamuti atore.
- Paunenge uchishandisa kirimu yekudururira keke, inoshandiswa pakarepo uye pashure pekunge ichangobva kugadzirirwa nekeke kuti itonhorere uye iwedze.