Kubva pamapapiro edu ezuva ranhasi iwe uchadzidza kugadzirira chikafu chinonaka chekikiki mumba. Pasinei nehuwandu hwezvokudya zvakasiyana-siyana mazuva ano, keki iyi inogadzirwa nemunhu haisi kurasikirwa uye inowanzodiwa.
Cake "Smetannik" - nyore nyore recipe
Zvisungo:
Kuedza:
- upfu - 280 g;
- guru guru mazai - 3 pcs;;
- cream yakasviba 20% - 260 g;
- granulated shuga - 120 g;
- soda, yakadzikunurwa nevhiniga - 10 g;
- cocoa powder 30 g;
- munyu - piniki;
For cream:
- kirimu yakasviba nemafuta anopfuura 25% - 850 g;
- granulated shuga - 200 g;
- Vanilla shuga - 30 g;
Nokunyora:
- nuts - 180 g;
- chokoti - 30 g.
Kugadzirira
Sezvo tagadzirira zvigadzirwa zvose zvinodiwa zvekate, tinoramba tichigadzira bhisiki. Kuti uite izvi, funganisa mazai nehuga, tonyora munyu wemunyu, uye, uchishandisa musanganisi, ita kuti mazai ega anotapira mumubumbe wakaisvonaka. Muchiitiko ichi, machira ose e shuga anofanira kupera zvachose. Zvadaro, tinoisa cream yakasviba uye whisk zvakare kwemaminitsi mashanu. Iye zvino zvishoma nezvishoma, muzvikamu zvishomanana, tinotanga kupeta futi, tichiramba tichirova. Pakupera kwechitsvako kuwedzera waini inodzimwa kubha soda.
Imwe inobviswa inenge 22-23 masentimita yakanyatsovezwa uye yakadururirwa hafu yehave yakagadzirirwa. Isai fomu iri pakati nepakati yakatsvaira kusvika 190 degrees oven uye mirai kwemaminitsi gumi namashanu.
Munguva ino, wedzerai poda yekcoa pfupfu yakasara uye muisanganise ne whisk kana musanganisi mumwe chete kusvikira ichipera zvachose uye inowana ruvara rweunifomu.
Kana wakagadzirira, bvisa keke pamabhedha uye uite kuti iyo inotonhorera zvachose, uye panguva ino chimiro chacho zvakare chakakanganiswa uye chakabikwa mairi kubva pane chesara yakasara chokoleti bhasikiti panguva imwe chete pakushambidza kwakadaro.
Apo zvingwa izvi zviri kubikwa uye zvakanyororeswa, gadzirira kamuki. Zvinonyanya kukosha kusarudza yakakwirira-mhando yekisiki nehuwandu hwemazana emafuta, zvisinei kuti kirimu ichapararira, uye chigumisiro chichave chichiodza mwoyo. Sakanidza mafuta akakuyiwa mukamu uine shuga uye vanilla shuga uye urove musanganisi nekukurumidza kusvika paine fluffy, airy uye yakaoma.
Cooled keke dzinodonhedzwa kusvika muzvikamu zviviri zvakaenzana. Pakazara ndiro tinoisa chigadziko chekutanga chechiedza uye chichivhara nemupepa wakawanda wekamu. Zvadaro tora chocolate yekate uye zvakare kamuti. Zvakare tinowedzera chiedza корж, tinopedza nekrimu uye iyo uye tinopedzisa neketi yekatekiti. Pakupedzisira, tinovhara keke yose (kumusoro uye kumativi) nekisi uye nekusanganiswa nekusanganiswa kwetikateti yakagadzirwa nemiti yakakodzwa. Tinopa akagadzirira-classic sour cream cream yakagadzirirwa maawa akawanda uye inogona kuedza.
Chirunyu chinotapira mukaka keki mu rustic nzira - iri nyore yekugadzirisa recipe
Zvisungo:
Kuedza:
- upfu - 1 girazi;
- guru guru mazai - 3 pcs;;
- Butter - 160 g;
- granulated shuga - 1 girazi;
- kubika poda - 20 g;
- uchi - 35 g;
For cream:
- kirimu yakasviba nemafuta anopfuura 25% - 850 g;
- granulated shuga - 180 g;
- Vanilla shuga - 30 g;
For impregnation:
- cognac - 40 ml;
- shuga sirasi - 100 ml.
Kugadzirira
Mazai anodonhwa neshuga uye uchi, ndokuiswa mumvura yekushambidza nemvura uye inopisa, ichikurudzira, kusvika pakubikira. Zvadaro tinoisa muhuturo nekusanganiswa kusvikira ichipera zvachose. Iye zvino tinokanda pfumbi yekubikira, tidire upfu hwakasvibiswa, fambisa kusvikira yunifomu uye imire pamoto kweimwe maminitsi manomwe
Apo zvingwa izvi zvinononoka pasi, zvarova mukiki wakasviba ne shuga uye vanilla shuga kusvikira fluffy uye airy uye kugadzirira kuiswa kwebikiti.
Mushure mokunge, tinosanganisa chingwa chimwe nechimwe, tivhare zvakapetwa nekamu uye tiise pamusoro pemumwe. Isu tinowedzerawo keke nekamu kumusoro uye kumativi, kusvina nutswa dzakapwanyika, kocoa powder kana makomber kubva kukiki. Tinopa keke maawa maviri okudziya uye isu tinogona kuedza.