Kunyange zvazvo chikamu chikuru chechingwa chakasviba uye chemhepo chinoshuwa, iwe unogona kudzokorora chero mapeji emhando yekubhabisa pasina ivo. Sei? Verenga pasi apa.
Recipe yekubika yega yechingwa pasina mbiriso
Zvisungo:
- flour flour - 1,2-1,3 kg;
- hupfu hwegorosi - 130 g;
- Mafuta emiriwo - 3-4 st. makapu;
- uchi - 1 tbsp. spoon;
- munyu - piniki;
- mvura.
Kugadzirira
Nzira yacho iri nyore, asi inotora nguva yakareba. Mune mudziyo wakavhara, vhura 100 g yefuraji yega yega uye uidururire 100 g yemvura inodziya. Itira, tivhare zvose nemucheka weputi uye uise munzvimbo inotonhora kwezuva. Mune rimwe zuva tinowedzera kugoverwa chiyero chakafanana cheupfu nemvura, zvakare tinosiya zvose kwezuva.
Zuva rinotevera tinodzokorora nzira zvakare. Pazuva rechina, dururira 500 ml yemvura inodziya muhomwe uye mudururire hupfu hwakanyanya kuti uite bundu kusagadzikana kwemafuta emuchero wemukaka. Tinobva tasiya mateko kusvikira mangwanani atonhora, kwete kukanganwa kuvhara.
Iye zvino 2/3 yepuni yakagadzirirwa yakadururirwa muhuni-kuyananidza ndiro, uye mamwe ose anowedzerazve 100 g yefurawa nemvura kuitira kuenzana kumwechete (isu tinogadzira imwe chikamu chechingwa kubva pane inenge yakasara).
Muhomwe yekusanganisa, kuwedzera uchi uye mafuta ezvinomera, svetura uye udururire hupfu hwega. Apo pakarepo mukanwa unowedzera - tinotanga kuupfugama nemaoko edu kusvikira mukanhu hunosiya kumira. Pakupedzisira, tinowedzera pfudzi neupfu hwegorosi uye tinoiisa mumudziyo. Bhora rehupfu rinofukidzwa nevhaputi uye siya kuenda kwemaawa maviri. Pakupera kwemazuva acho, tambanudza hupfu mufomu yakagadzirwa, tsanidza mamwe maminitsi makumi mana uye gadzira 40-450 maminitsi pa 220 degrees. Ndizvo zvose rye chingwa yakagadzirira!
Kana iwe uchida kubika chingwa chena pasina mbiriso, shandisa zvakare recipe, asi panzvimbo yefuragi yega yega inoshandisa chikafu chegorosi chete, kana musanganiswa we chirikadzi mbiri 50/50.
Iyo yereki yekubheka chingwa pasina mbiriso
Zvisungo:
- oat flakes - 1 chinhu;
- hupfu hwegorosi - 1 chinhu;
- uchi - 2 tbsp. makapu;
- kubika pfupfu yehupfu - 1 tbsp. spoon;
- munyu - piniki;
- mukaka - 250 ml;
- mafuta ezvirimwa.
Kugadzirira
Oat flakes anokwirwa nehafi yegorova muupfu. Sakanidza ufu hwehupfu neupfu hwegorosi hwakagadzirwa nehupfu hwebiki. Wedzera munyu. Mucheka, chesa mukaka ugovhenganisa nehotela uye uchi. Zadzai mukaka wakakonzerwa musanganiswa nemisi yakaomeswa uye mudonhe hupfu. Pangangodaro bundu rinopera kuva rakanamatira - riise mumafuta ekuzora uye kubika kwemaminetsi makumi maviri nemaviri pamasendigiri 230.