Chero chinotapira chinotarisa chinonakidza uye chakanaka, kana uchichikomberedza ne glaze pamusoro. Chokoti glaze ndiyo inowanikwa pakubika, uye inowanzoshandiswa kuvhara keke, zvingwa uye mabhuku. Nhasi tichakuudza kuti ungaita sei mukaka kuchisva kubva kucocoa.
Glaze for cocoa uye mukaka wekaka
Zvisungo:
- vanillin - 2 g;
- mukaka - 6 tbsp. makapu;
- mafuta - 100 g;
- shuga - 1 chinhu;
- cocoa powder - 2 tbsp. spoons.
Kugadzirira
Muchikwama chepurazi tsvinai mukaka, wobva wawedzera vanillin, sira shuga, yakaoma kakao uye zvisinganyanyi kusanganiswa. Zvadaro isa zvidhori pamoto muduku uye kumirira kuti zviri mukati zvibike. Nenguva pfupi kuderedza murazvo uye woyera kwemaminitsi gumi. Zvadaro, bvisa ndiro yacho kubva mumoto, uwedzere rutivi rwebhokisi, funganisa uye shandisa ganda rakagadzirwa kubva kucocoa uye mukaka kuti ufukidze zvakasiyana-siyana zvekugadzira zvinhu.
Glaze yekocoa uye mukaka wakavhara
Zvisungo:
- cocoa powder - 2 tbsp. makapu;
- Butter - 2 tbsp. makapu;
- mukaka wakavharidzirwa - 2 tbsp. spoons.
Kugadzirira
Cream bhotela yakanyauka kune mvura yakasviba. Uyezve wedzera mukaka wakanyungudutswa uye uduruke zvishoma nezvishoma cocoa. Takaisa huwandu mumvura yekushambidza mvura, wira uye usunungure kubva mubateke mushure memaminitsi mashanu. Shandisa ganda rakagadzirirwa rakagadzirwa kuti rikomboreke keke.
Chokoti glaze yakagadzirwa nekoco uye mukaka
Zvisungo:
- cocoa powder - 3 tbsp. makapu;
- mukaka wemhou - 4 tbsp. makapu;
- shuga iduku - 3 tbsp. makapu;
- Butter - 3 tbsp. spoons.
Kugadzirira
Muchopu yepukisi inodurura mukaka mutsva, kandira shuga shoma uye yakaoma kakao. Tinovhenganisa zvinhu zvose ne whisk, kuisa mu microwave uye kuchipisa, asi usaiisa kumota. Mushure mechiratidzo chekurira, kanda chimedu chemafuta anocheka uye girai musanganiswa kwemaminitsi anoverengeka kusvikira wakanyorova. Yakagadzika glaze yakanyatsoshandiswa kune keke, pasina kumirira kuti itonhorere.
Misi inotonhora kubva kucocoa yekeke
Zvisungo:
- cocoa powder - 5 tbsp. makapu;
- mukaka - 5 tbsp. makapu;
- mafuta "Peasant" makate - 50 g;
- shuga iduku-5 tbsp. spoons.
Kugadzirira
Muchidimbu, dururirai mukaka uye musasa shuga shoma. Ikoko unokanda kakao imwechete uye ungananidza zvose zvakanaka ne spoon. Isu tinoisa ndiro pahupakati hwekupisa uye wiraya, asi usabika, uchikurudzira nguva dzose. Tinobvisa glaze zvakanyatsonaka kubva pakateti, kuwedzera tsanga yemafuta anochera kune inopisa uye zvakare kunyatsanisa zvose.