Ice cream ndiyo inonakidza yekutanga muzhizha. Nzira yekugadzirisa yega ice cream kubva iwe pachako, verenga pasi apa.
Recipe ye ice cream pamba kubva kumuchero
Zvisungo:
- fatty cream - 350 ml;
- Strawberry - 600 g;
- shuga yejecha - 145 g;
- mukaka wemhou - 245 ml;
- Evha yolks - 5 pcs.
Kugadzirira
Sakanidza mukaka nekamukamu, isai muzinga mupunguru uye pahupakati hwekupisa uuye nawo kumota. Asi usabiri. Mazai evha mazai akarova neshuga kusvikira mumhepo yakawanda. Kukurudzira, dururirai mumukaka uyu musanganiswa nekrimu, zvino simbisai kumusoro nefirimu uye uiendese kune firiji. Strawberries inotemwa muzvidimbu. Apo ice cream yakagadzirira, wedzera ma strawberries kwairi.
Eki ice cream yakagadzirwa kubva mukamu uye mukaka wakanyoroveswa
Zvisungo:
- kamu cream muhutano hwe 33% - 175 ml;
- mukaka wakanyoroveswa - 145 g;
- kofi yakasanganiswa - 15 g.
Kugadzirira
Isu tinoputira chitubu zvakanaka nemukaka wakanyoroveswa. Pakupedzisira, kuwedzera pakarepo kafi uye fambisa zvakanaka. Isai muhombe muyimbi ye ice cream, fukidza nefirimu uye isa muhari yefriji ye 7.
Ice cream yakagadzirirwa - kemucheche nyore kubva kumuchero
Zvisungo:
- kamuki 35% mafuta - 245 ml;
- mukaka weupfu - 35 g;
- mukaka wemhou - 275 ml;
- shuga yejecha - 90 g;
- shuga vanilla - 10 g;
- chibage chegashi - 10 g.
Kugadzirira
Muhomwe yepombi inobatanidza mukaka wakaoma nehuga. Nguva dzose inokurudzira, tinodurura 250 g wemukaka. Mumasara 50 ml yemukaka inotonhora, tinoderedza starch. Isai saucepan pamusana wekupisa. Mushure mokubikira, dururira mu starch. Inokurudzira, kuunza kuoma. Tinobvisa uwandu kubva mumoto, firiji, kufukidza nefirimu uye uende kunotonhora. Chilled yakarova kamu cream zvakakwana. Taurai mukaka wakatsvaira musanganiswa uye simbisai. Zvadaro, tumira uwandu mufiriji uye whisk maminitsi makumi maviri nemashanu. Kana yatotonhora zvakanaka, asi inenge iri nyore, tinoiisa mumikombe uye zvakare mufiriji. Mumaawa mashomanana, chaiyo ice cream ichagadzirira.
Nzira yekuita ice cream kubva pamucheka wakagadzirwa
Zvisungo:
- mahwendefa matsva - 2 magirasi;
- vanilla shuga - 10 g;
- kamuki ye12% mafuta yehuwandu - 470 ml;
- mukaka wakanyoroveswa - 365 g;
- mafuta e-cream - 175 ml.
Kugadzirira
Bhabheri rinosarudzwa uye rinoshamba zvakanaka. Tinoiisa mumudziyo, tifukidze neforogo kana mu blender. Zvisiyananisa kusanganisa mukaka nemukaka wakanyungudutswa, ukamu uye vanilla. Isa ndiro iyo mufiriji. Muchiitiko ichi, nguva nenguva chiyero chinofanira kumanikidzwa. Pashure pemaminetsi maviri, wedha blueberries, funganisa uye utumire kune firiji kuti uome.
Ice cream kubva kumuchero wakagadzirwa
Zvisungo:
- chokoti muto unovava - 100 g;
- cherry - 75 g;
- shuga yejecha - 175 g;
- mazai - zvidimbu zviviri;
- mukaka wemhou - 185 ml;
- kemisi yakagadzirwa nemafuta - 2 makapu.
Kugadzirira
In cherries bvisa ibwe. Chocolate chocolate three on grater. Tinoisa cherry na chokoti muchitonhora. Mazai anorohwa kwemaminitsi mashomanana kusvikira chiedza chechiedza. Wedzera shuga uye ramba uchirohwa. Dururirai kirimu, mukaka uye funganya zvakazara. Tinodururira iyo muhombe uye tinoiisa mufiriji. Mushure memaawa maviri, wedai cherries, chokoti, simbisai zvakanaka uye pakupedzisira muzadze.
Recipe yakagadzirwa nekamu cream yekamu
Zvisungo:
- kamu cream mafuta - 245 g;
- shuga yeupfu - 90 g;
- yolks - 5 pieces;
- mukaka - 475 ml;
- vanillin - 10 g.
Kugadzirira
Mazai evha mazai ane vanillin uye shuga yehushi whisk kusvika kuhukuru hwakasiyana. Tiraira mukaka. Half add to the yolks and carefully knead. Iyo yakawanda inoguma inodururirwa mumukaka unopisa. Nguva dzose inokurudzira, pamoto maduku kubika kune unhu huzhinji hwekamu. Zvadaro musanganiswa wacho wakanyoroveswa kusvika kutsivheni yemhepo ndokuiswa mufiriji. Takarova kisi yakakanyiwa nemusanganisi kusvikira mapepa akaita, kuisanganisa ne-yolk-mukaka musanganiswa uye muvhara rakavharwa tinoriisa mufiriji. Muchiitiko ichi, inenge imwe hafu yeawa imwe chete, musanganiswa unofanira kunyatsosanganiswa nemusanganisi. Bon appetit!