Zvinokonzera chiitiko ichi
Zvinowanzodiwa kuti tishandise kurapwa kwe diathesis yeitsvo muzviitiko zvinotevera:
- apo paine kusakwana kwakakwana kwemvura;
- nekunyatsopindira kwemvura yakachena, umo umo kwete kungova nehuipi hunokuvadza kuripo, asiwo zvinhu zvinobatsira mumuviri;
- panguva yekubata, apo itsvo dziri pasi pemutoro wechiviri.
Zviratidzo zvechipatara zvechirwere
Pakutanga chirwere chacho chinogona kunge chisina kukwana zvachose, zvisinei, kana chimwe chezviratidzo zvinotevera chikaonekwa, iwe unofanirwa kubvunza chiremba:
- kuchema shure kwemuviri;
- tambo yakacheka kana uchikwira;
- kukwirira kwepamusoro;
- kuonekwa kwekusvibiswa kweropa mumurini, iyo inoratidzira crystallization yewaini muitsvo uye chigadziriswa pakuumbwa kwematombo.
Treatment Options
Sezvo mutemo, kurapwa kwe saline diathesis kwetsvo pamba kunowanika. Mishonga yemagariro kazhinji inoratidzira munyaya ino diuretics (Phytolysin, Kanefron nevamwe), iyo inobvumira pachikamu chekutanga chechirwere kubvisa zvose zvinokuvadza mari. Asi kana iwe usingabvumiri mishonga kana kutarisira mwana uye usingadi kuzvidzivirira ne "chemistry," edza kuporesa kwemunyu real diathesis nemishonga yevanhu. Nzira dzakadaro dzakanyatsoratidzwa:
- Zvitatu kusvika mana pazuva, tora mukati mejisi yeamoni imwe, yakanatswa nehafu yegirazi yemvura inopisa.
- Kwemavhiki mashomanana, kunwa beet, karoti kana juucucumber juice, yakanatswa nemvura muchiyero che1: 1. Izvi zvinogona kuitwa 4-5 kakawanda pazuva.
- Zvakanaka kurapwa kwe saline diathesis yeiyo tsvina nemishonga. Kuti uite izvi, 10-20 g yemakwenzi akaomeswa mabhasiki anodurura hafu-litre yemvura inodzika. Siya kupa maawa mashomanana, kuoma uye kunwa 2-3 maspuniki katatu pazuva. Musanganiswa wemunyu wemamile maruva (10 g), St. John's wort (40 g), sporicha (20 g), buckthorn bark (30 g),
maruva immortelle (40 g), chicory zvakazara (30 g), calendula (40 g). 20 g yemusanganiswa uyu inofanira kuzadzwa negirazi remvura inotonhorera, siya maawa 10-12 uye gira kwemaminitsi mashanu. Zvadaro musanganiswa unoiswa mumaminitsi makumi maviri nemakumi maviri nemashanu, yakasvibiswa uye inoshandiswa katatu pazuva.
Kana zviri zvekudya nemunyu diathesis yeiyo, zvinokurudzirwa kuti zvibvise zvachose kubva kumiti yezvokudya uye yakakosha ye oxalic acid - sorrel, tomato, sipinashi, maonde, rhubarb, uye kugadzirisa kushandiswa kwemhuka uye yega, kofi, chokoti, gorosi, kocoa.