Podhu rakapinza, unogona kuita zvakasiyana-siyana zvemavara, rimwe nerimwe rine chinangwa chayo patafura. Zvimwe zvinoshandiswa sekuwedzera kune mamwe makapu, vamwe vanoisa muzvitsva zvinopisa, uye vamwewo - pane canapas nezvimwe zvinotonhora zvinotonhora.
Pepper yakafukidzwa zvakanyanyisa nokuda kwechando muGeorgia
Georgians, sevamwe vanozivikanwa zvikuru vanofarira zvinonhuwira, zivai nechokwadi kuti nzira yakanaka yekugadzirira pepper inorwadza. Iko yepods muhari ndiyo basil, chives uye hovha duku yezvinonhuwira.
Zvisungo:
- pepper inorwadza;
- clove - 4 buds;
- garlic - 6 meno;
- mashizha emasasa ebhasiki;
- shuga - 45 g;
- munyu - 65 g;
- vhiniga - 35 ml.
Kugadzirira
Pasi pechigadziko chakachena uye chakanyanyisa hafu-litini makate akaisa paviri yemaruva, mazino akavhara mazino uye mashizha ebasil. Zadzai zvirongo nechipisa chinopisa kuitira kuti pods dzisvike pamapfudzi emumwe nomumwe wavo. Dururirai mvura inopisa mumakani uye muende kwemaminitsi gumi. Shandisa mvura inoyisa uye ushandise sechikonzero che marinade. Deredzai munyu mumvura inopisa neshuga, kuwedzera vhiniga uye regai marinade asvike kumota. Dururirai zviri mukati memakani nemoto inopisa, pfugurei uye muisiye kuti itonhorere, zvino tumirai midziyo kuti igare.
Kuchengetedza pepper inorwadza kwechando - kamukira
Gadzirira sarudzo yehupuru inorwadza neeiii uye marinade iri nyore. Kugadzirira kwakadaro kunogona kuva kuwedzerwa kwakanaka kune nyama nyama, burgers uye imbwa dzinopisa.
Zvisungo:
- tsvuku tsvuku tsvuku - 18 pcs;;
- tema pirapi inovava - 18 pcs;;
- onion - 980 g;
- munyu - 25 g;
- vhiniga - 475 ml;
- mvura 510 ml.
Kugadzirira
Sarura pepuru tsvuku uye yakasvibirira yakasviba pamwe neeiiii. Isa miriwo mu enamelware uye udururire mvura inodzika. Siyai kwemaminitsi gumi, uye shandurai mudziyo unopisa moto, uwedzere munyu, shuga uye ure vhiniga. Bvumira preform kubika kwemaminetsi makumi maviri, ezvo gadzirira pepper inorativa yakanyorova yechando, ichigovera iyo kune micheka isina kuchena uye wozoipeta.
Kugadzirira pepuru inorwadza yechando kunze kwekuita sterilization - recipe
Pepper inopisa ine huwandu hunokwana hwe-antibacterial substances kudzivirira kutaridzika kwekugadzirwa kana kuviriswa, nokuti pesa yepuropiti inogona kukohwa pasina kupisa.
Paka rakadaro rinokosha mukugadzirira kwechingwa zvinosukwa, zvinyoro uye maketari.
Zvisungo:
- hot pepper - 320 g;
- garlic - 4 meno;
- zvishoma zve coriander yakasvibirira;
- munyu - 10 g;
- mafuta ezvirimwa.
Kugadzirira
Kana iwe uchida kugadzira chisvini chiduku chisina kuchena, bvisa mbeu kubva pods. Isai pepper mu blender pamwe nemapete eve peeled, cilantro uye munyu. Bvisa zvinhu zvose kune imwe nyika yekare, kupararira pamusoro pemiti yemafuta uye kudira nemafuta ezviviramu kumusoro. Simbisai makani mune zvidzitiro.
Kuchengetedzwa kwejelly kubva pepper yakashata nekuda kwechando - kamukira
Zvisungo:
- pepper inotapira - 210 g;
- pepper inorwadza - 110 g;
- apple cider vhiniga - 430 ml;
- shuga 840 g;
- pectin mvura - 165 ml.
Kugadzirira
Isai zvirongo pahutachiona. Itai pepper peti inotapira ine pepper inorwadza ine blender. Kuti peppermint irove zviri nani, ivhura vinegar kwairi. Dururira chigadziko che jelly mu enamelware, wedzerai vinegar akasara uye shuga. Bira chigadziko che jelly pamhepo inopisa kwemaminitsi gumi, ichikurudzira, ugodira mu solution ye pectin uye ramba uchibikira imwe miniti. Bvisa chipupuriro kubva pasi uye udururire pamiti yose isina kuchena. Iyi jelly inoenderana zvakakwana kune cheese chesaiti.