Kana uchida kushumira ndiro kune tafura, ketchup uye mayonnaise, zvino tinokukurudzira kuti ugadzirire nguva yechando inonaka uye inonaka yemutambo muto. Ichinosimbisa nekuratidza tora yedha yako uye ichipa iyo elegance.
A recipe yeanotapira mabiro muto muchando
Zvisungo:
- tomato akaibva - 3 kg;
- shuga - 135 g;
- Gungwa reMunyu - 25 g;
- vhiniga 6% - 80 ml;
- garlic - 1 clove;
- Inflorescence of carnation - 7 pieces;
- peas wepepuru tsvuku - 25 g.
Kugadzirira
Tomate yakashambidzwa, yakasvibiswa uye yakagadzirwa zvakanaka. Zvino isa tomato muhomwe yepamusoro uye uise ndiro ndiro padhefu, uchitarisa mukati memoto. Vapfekere kwemaminitsi makumi maviri, kusvika vasaderera zvishoma mubhuku. Zvadaro, tichaderedza shuga, kuwedzera kuvira uye kupisa musanganiswa kwemaminitsi mashomanana. Wedzera zvose zvinonhuwira uye uzvibvise kubva patafura. Mushure mokunge tanonoka, tichaiveura kuburikidza nemuchena wakanaka, kuitumira iyo mupuriji uye kuidzosera kumota. Tichazora hutu hunopisa pamusoro pemidziyo uye toputira pazvivhiri zvechando.
Muchero unotyisa zvikuru wechando kubva kumamato nemapuro
Zvisungo:
- tomato akaibva - 10 kg;
- maapuro makuru - 4 pcs;;
- tsvina yevhu yakasviba - 5 g;
- Ground sinamoni - 0,25 tsp.
- mupfu wezvimedu - 5 g;
- uchi hunosviba - 5 ml;
- tsvuku tsvuku tsvuku - 5 g;
- garlic home - 5 denticles;
- vhiniga 9% - 20 ml.
Kugadzirira
Tomati isu tichashamba, tichabvisa zvakanyanyisa kubva kwavari se cuticle uye isu tichacheka nematanda. Isa ma tomato muhari uye protushim kusvikira zvinyorova, zvinomutsa. Mushure meizvi, tichavhara basa rekushandisa kuburikidza nekambani. Maapulo anoputika zvishoma sezvinobvira, kubudisa kunze uye kusvitsa tolkushkoy mousse, uye zvino kusanganidza nematato uye kubika kwemaminitsi gumi. Wedzera uchi, zvose zvinonhuwira, zvinonhuwira, kumhanyisa uye nyuchi kune imwe maminitsi gumi. Pakupedzisira, isu tichatanga vhiniga, siyai garlic uye chengetedza zviri mukati mimwe maminitsi 5. Ngatishongedze muto unopisa pamusoro pemidziyo yakaoma uye pakarepo tivhare mabhedi ane mabhedi.
Iyo yakanakisisa inotapira muto mujira yechando
Zvisungo:
- chiyero chetatu - 3 kg;
- garlic - 8 denticles;
- onion white onion - 145 g;
- clove yakaoma - 8 pcs;;
- 15 peppercorns;
- siminoni yakaoma yakaoma - 0,5 tsp.
- apple 9% vhiniga - 20 ml;
- munyu wakazara - 15 g;
- shuga, crystalline - 30 g.
Kugadzirira
Ne rinsed rinsed, peeled, kutemwa muzvimedu uye uise mubhokisi. Isa zvidhori pamoto, zvivhakidze nechifukidzo uye gadzira maminitsi gumi nemashanu.
Mu piyano tinosanganisa dema, zvinotapira-zvinonhuwira uye mavhavha, vidururira mujeri uye muputire muchimiro chebhegi. Anyanisi anonatswa, akachekwa nehafu yezvindori, uye garlic yakagurwa nevha. Apo tomato inoderedzwa, isu tichakandira eiii kwavari, simbisai uye muchikuvadza pasi pechifukidzo kwemaminitsi gumi. Zvadaro wedzera garlic, funganisa uye, usina kuvhara chifukidziro, kubika pamoto wakanyarara kwemaminitsi matatu. Muchu mutsva tinodurura mumudziyo we blender uye tinoshanduka kuva mhando yakasanganiswa yakatakura mbatata. Iye zvino tava kutumira musanganiswa zvakare pani, kuisa homwe yezvinonhuwira uye kuibika mumoto wakanyarara kusvikira iyo ichinge yaoma. Ngatitangei simmer paste ne shuga, munyu uye shinamoni pasi. Nyatsobatanidza zvose, protushim 5 maminitsi, uye nyatsodzidzisa aple cider vhiniga . Mushonga wekubikira wakadururirwa pamusoro pemiti inotonhora, kufukidza nehuds uye tightly seal. Dzorera basa redu, rakaputirwa muhombodo uye usiya muto unotapira wematato kuti utonhorere kwezuva, uye ipapo tichazobvisa panguva yechando muvharivha.
Inotyisa zvikuru tomato uye plum sauce yechando
Zvisungo:
- munda wepamu - 1 kg;
- tomato akaibva - 2 kg;
- ChiBulgaria pepper - 190 g;
- hot pepper - 55 g;
- garlic - 5 g;
- munyu mukuru - 20 g;
- shuga - 190 g;
- vhiniga - 10 ml;
- zvinonhuwira - kunora.
Kugadzirira
Saka, ngationei miriwo nemichero, tsvina uye bvisa mbeu dzose zvakanyatsonaka. Zvadaro udzicheke muzvimedu uye uzviputse mune grinder nyama. Tichadururira iyo muhomwe, tiise pamoto uye tiibike kwemaawa maviri. Maminitsi gumi vasati vapera, tinokanda mumucu shuga, munyu, zvinonhuwira kuti tateve uye zvichange zvishoma vhiniga. Zvadaro, musanganiswa unopisa unowedzerwa mumiti, pfutira mabheji uye uibvise kuti utonhore pasi pemubhedha. Zuva rinotevera chikafu chinonaka chinogadzirwa nemucheka kubva kumarato chichave chakagadzirira uye chinogona kubviswa kubva munguva yechando muvhareji.