Samsa ndeimwe yemichero yakakurumbira inowanikwa muUzbekistan uye kunyika dzakawanda dzekumabvazuva. Pane zvakawanda zvekupora pakubika kwake, anogara achibika nenzira dzakasiyana-siyana, kubva pahove yakasiyana, nekuzadzwa kwakasiyana, asi nguva dzose inotanga kuva inoshamisa inonaka uye inonely inonaka! Ngatitsvakei kuti tingagadzirira sei Samsa nechesi.
Recipe ye samsa ne cheese
Zvisungo:
- Ezira - 3 zvidimbu;
- mafuta - 100 g;
- mvura - 1 chinhu;
- Cheese zvakaoma - 500 g;
- garlic - 1 clove;
- egg yolk - 1 piece;
- sesame - 1 teaspoon;
- munyu - kuravira.
Kugadzirira
Kuti uite samsa nechesi, tora mazai, uwedzere munyu, mvura uye usanganise zvose zvakakwana. Tinosvina furawa mumudziyo wakadzika, ita groove kumusoro uye zvishoma nezvishoma kudururira muzai yei. Zvadaro, bvisa chidimbu chemafuta, uye uise mufiriji kwemaminitsi makumi matatu.
Mushure mekupera kwemazuva, tinouparadzanisa kuita zvikamu 4 zvakaenzana. Chikamu chimwe nechimwe chakanyungudutswa muchepete mashoma anenge 2-3 mm yakakura. Zvadaro nyatsodzikisa zvikamu zvinenge zvanyunguduka uye zvigadziriswa mumashonga akaoma. Iye zvino uvaparadzire muhumu hwemhepo pahuputi yakafukidzwa nefufu, kufukidza nefirimu yezvokudya uye uiise kure kwemaawa maviri mufiriji.
Usatora nguva pasina, tinogadzirira kuzadza. Nokuda kweizvi, cheese yakagadzirwa zvakanaka. Garlic inopfurikidza negaric uye yakasanganiswa nechezi. Wedzera mazai akasara uye fungai zvakare.
Zvadaro bvisa mukanyiwa muzvidimbu zviduku. Tinoriisa patafura, tisasanganiswa neupfu, uye tinoiputira nepini inoputika mukika gorofa. Pamusoro pega wega uise zvishoma cheese chekuzadza uye uite zvigunhatu, zvakasimba kugadzirisa mativi ehupfu.
Isu tinoshandura samsa pane bheka rakabikwa nepepa yekubika. Dururira pamusoro pepati nebhoro rakaputika egg yolk uye usasese nesame. Isu tinotumira samsa kuhvheni yekare kuenda ku 180-200 ° C uye kubika kwemaminitsi makumi mana. Panzvimbo pekudya yakasvibirira, unogona kushandisa chesi, uye iwe uchawana zvakashata zvikuru, nekunakidza kwema samsa ne brynza.
Samsa ne ham uye cheese
Zvisungo:
- manyawi - 1 kg;
- cheese - 500 g;
- evha - 1 pande;
- mayonnaise;
- ham - 300 g.
Kugadzirira
Hura inoparadzaniswa kuita zvidimbu zviduku uye imwe neimwe yakaiswa mukati mediki masheji. Hamu netizi zvakagadzirwa zvakanaka mumakumbo, zvakapfeka ma mayonnaise uye zvakasanganiswa. Ikozvino tambanudza kuzadza pahupfu uye kugadzirisa mitsara kuitira kuti zviduku zvitatu zviumbwe.
Isai yakagadzirirwa samsa nechesi patafura yekubika uye mafuta mazai akarohwa. Bika muvheni yakafananidzwa nehuputika kusvika ku 200 ° C kwemaminitsi makumi matatu.