Kutabs nemafuta uye cheese - mapoka ezvokudya zvinonaka zveAzerbaijani

Kutaby ne greenery uye cheese inzira yekureva chiAzerbaijani chikafu. Ichi ndicho chitete chidiki chinonzi pie uye zvizere zvakasiyana-siyana. Chinhu kutubs chinofanana ne chebureks, asi misiyano yavo huru ndeyokuti chikafu ichi chakasikwa kwete mumafuta, asi mune pakaoma yakaoma pani.

Kubika sei kutaby kumba

Azerbaijani kutabs zviri nyore kugadzirira. Zvigadzirwa kwavari zvinodikanwa zvakanyanya, nekutenga izvo zvisina matambudziko. Asi kuziva humwe hunyengeri hwekubika chikafu ichi hahukuvadzi. Ichakubatsira kugadzirira kurapa kwakanaka, uko munhu wose achafara.

  1. Huru yekutabs yakakonzerwa kusvika kuhupamhi hwema 3 mm.
  2. Kutaby nemasvini uye cheese inyeredzi inofungidzira kushandiswa kwemhando dzakasiyana dzemishonga. Iwe unogona panguva imwechete kushandisa marudzi akasiyana emadhero, uchishandisa zvishoma.
  3. Paunenge uchipeta mukanwa, iwe unofanira kuedza kuderedza pasi neupfu, kuitira kuti kana yakabikwa muoma yakaoma inopisa hairi kupisa.
  4. Kusvikira kumativi ezvigadzirwa zvakanyatsogadzirwa, vanogona kudzvinyirirwa neforogo.

Dhaka rekutabs - kamukira

Dhaka rekutabs rinowanzogadziriswa patsva kubva pachidimbu chezvikamu-hupfu, munyu nemvura. Mushure mekugadzikisa iyo yasara kwema 30-40 maminitsi kuti ugare. Uye kuti yakabuda masikati maminitsi kusvika 15 iwe unogona kuisasa nemvura uye woitora. Dzimwe nguva mapeji maviri emafuta anowedzerwa mumvura, izvi zvinoita kuti bundu riwedzere kuwedzera.

Zvisungo:

Kugadzirira

  1. Nhepeta tsvina, wedzisa munyu uye, zvishoma nezvishoma uwedzere mvura, ufukidze hupfu.
  2. Kuvhara iyo uye kuiisa parutivi kwehafu yenguva.
  3. Ipapo iyo yakasvibiswa neupfu, bundu rinotungirwa muhombodo, iyo yakakamurwa kuita zvidimbu, imwe neimwe inoshandurwa ikaita ganda rakapfigira, kuwedzera stuffing uye fomu kutaby.

Kutaby nemafuta mumutauro weAzerbaijani

Kutaby nemasiyana nemafuta uye cheese ndeyekuti kune munhu asingazivikanwi neAzerbaijan cuisine ichagadzirisa. Nekugadzirira iwe unogona kushandisa sipinashi, nettle, sorrel, dill, parsley - chero chaunongoda. Adyghe cheese pachayo isiri yenyoro, saka haifaniri kuwedzera mamwe mazadziro.

Zvisungo:

Kugadzirira

  1. Nekubatsirwa kwekanyunyuti, magidhi anoshandurwa kuva gruel.
  2. Wedzera cheki yakapwanyika uye funganya.
  3. Tsvina yakakamurwa kuita zvidimbu, kubuda, kuisa 2-3 maspuniji ekuzadza mukati, mativi akabatanidzwa pamwe chete.
  4. Paridza chigamba mumapango echando uye fry kumativi ose maviri kusvikira chiedza chevhu.
  5. Hot kutaby nemafuta uye cheese ndeye oiled.

Kutaby nesipinashi uye cheese

Wakagadzira kutabs nesipinashi uye Adygei cheese iwe unobvumirwa kugamuchira mukero yako zvakawanda zvekumbiro uye zvikumbiro zvekuwedzera. Pakati pehuwandu hwehuwandu hwezvikamu huchave huchava makumi mapfumbamwe makumi maviri. Usati washumira, iwe unogona kuzviisa mafuta, saka ndiro ichave yakanyanya.

Zvisungo:

Kuedza:

Kugadzirira

  1. Kubva pfufura, mvura, munyu nemafuta zvinakanya hupfu.
  2. Kufukidzira nefirimu uye ramba uchizadza.
  3. Yakashambwa uye yakasimwa herbs inotemwa.
  4. Adyghe cheese inopwanyika, yakawedzerwa kumiti, kana zvichidikanwa, podsalivayut uye zvakanaka vymeshivayut.
  5. Tafura yacho yakabatanidzwa neupfu, yakabudiswa mukanyiwa, ichicheka mabheti, ichiisa zvigadziro pane imwe neimwe uye yakanamatira kumativi.
  6. Fry the kutabs mune ganda rinopisa kune tsvina kumativi ose maviri.

Kutaby ne greens uye brynza - recipe

Kuzadza kutubov nemishonga inogona kunge yakasiyana chaizvo. Pano iwe unofanirwa kuisa pfungwa dzako pane zvaunofarira zvido zvako. Kana iwe uchida mambure uye sorrel, unogona kuzvishandisa. Uye kana iwe uchifadzwa nebasil, ipapo iwe uchengetedze. Zvakakosha kuyeuka kuti mashizha anochinja mavara nokukurumidza, saka usapinda mukapu inopisa.

Zvisungo:

Kugadzirira

  1. Iyo midzi inoshambidzwa uye inopwanyika.
  2. Brynza akaputsika.
  3. Inion inodonhedzwa uye yakabikwa muhotela.
  4. Wedzera magidhi uye simbisa.
  5. Simira pani yakatsvaira kwemaminitsi maviri.
  6. Zvadaro tambanidza magidhi nemaonikisi mundiro, inotonhorera, wedzera chesi.
  7. Hundu yakabviswa, nekaputi yakatemwa kubva kumativi, ichizadza kuzadza, mativi akaiswa.
  8. Fry kutaby nechesi uye greens kwemaminitsi maviri kune rumwe rutivi mune imwe ganda rakaoma ganda, uye ipapo rimwe nerimwe rinoputirwa nehotela.

Kutaby ne suluguni uye magreens

Kutaby nemafuta uye cheese, ruzivo rwaive neparsley, dill uye ruvara rweeiii rinogona kubikwa kwete muzhizha chete, asiwo munguva yechando, nokuti zvino izvozvi zvikamu zvinowanika gore rose. Kana zvichidikanwa, zvimwe zvinonhuwira zvingawedzerwa pakuzadza. Zvakanakisisa munyaya iyi zvakakodzera zira uye hops-suneli. Vachawedzera piquancy kune ndiro.

Zvisungo:

Kugadzirira

  1. Greenish shreds.
  2. Cheese suluguni yakabviswa pa grater uye yakasanganiswa nemiriwo.
  3. Hundu inobvongodzwa, icheke midzi uye inosaswa nezira.
  4. Chikamu chimwe chezvidimbu zvakapararira kuzadza, chakafukidzwa nehafu yechipiri, mitsetse yakabatanidzwa neforogo.
  5. Iko rinopisa rinopisa, rimwe rayo rinoiswa kunze uye rinobikwa kuti ribve kubva kumativi ose maviri.

Kutaby with nettle - recipe

Kutabs nerukato inonyanya kukosha mukati megore kana magini achioneka chete. Zvadaro ndiyo yakanakisisa uye inonaka. Asi zvakakosha kukuyeuka - kuitira kuti ruvara rurege kushungurudza, runofanira kutanga rutsvedzwa nemvura inodzika, ndokuzopera. Sekuve cheese chikamu, unogona kushandisa Adyghe kana gorozi rakaoma, suluguni, uye brynza.

Zvisungo:

Kugadzirira

  1. Sakanidza mhando dzose dzehupfu, uwedzere munyu, mafuta uye zvishoma nezvishoma uwedzere mvura, bvisa chidimbu chisina kumira.
  2. Kuvhara uye osiya iyo kwemaminitsi makumi maviri.
  3. Wedzera gated cheese uye funganisa.
  4. Gurai mukanwa muzvikamu 8-9, mumwe nomumwe wavo akabatanidzwa mudenderedzwa.
  5. Hafu yezvokuputika yakaiswa kune rumwe rutivi, yechipiri yakafukidzwa, mitsetse yakasunganidzwa pamwechete.
  6. Fry kutaby kubva kumativi maviri.

Kutaby neCottage cheese uye greens

Kutaby nemasvini uye mukaka wemukaka-musvini, ruzivo rwacho rwakarongwa pasi, rwakagadzirirwa nekuwedzera kwekiki nemazai. Chikamu chekutanga chichauya kudiro nemhou ine chiedza uye inonhuwira inofadza, uye yechipiri ichava nechokwadi chokuti kuzadzwa hakugoni kuputika, asi kunoiswa pamwe chete. Cottage cheese zviri nani kushandisa kwete mafuta.

Zvisungo:

Kugadzirira

  1. Yakapwanyika yakasanganiswa nekottage cheese, wedzera rakapwanyika garlic uye 1 egg.
  2. Hundu inotungirwa kunze, bvisa mugs nemasendimita gumi nemaviri, uise kuzadza kune rumwe rutivi, kuvhara nechechipiri uye kuisa mitsetse.
  3. Fry the preforms in a hot frying pan until red.

Kutabs ne cheese muvheni

Mafuta anonhuwira aAzeri akaomeswa muhari inopisa yakaoma ganda. Asi izvi zvinotora nguva yakawanda. Kuti ucheke, unogona kubika kutaby muchoto. Dhaka kwavari munyaya iyi vanoshandisa mbiriso. Asi yakagadzirirwa nekukurumidza zvikuru. Iyo yose yekubika inenge isingatori nguva inopfuura awa.

Zvisungo:

Kugadzirira

  1. Mucheka, tsvina furawa, wedzera mbiriso, munyu uye kusanganiswa.
  2. Wedzera bhotela rakapfava, yogurt, zvishoma nezvishoma dururira mumvura uye ufukidze mukanyiwa.
  3. Dzadza nefirimu uye uende kwemaminitsi makumi mana.
  4. Nokuda kwekuzadzwa, mishonga inopwanyika inosanganiswa nechesi.
  5. Iyo yakabikwa muhombodo, yakakamurwa kuita zvikamu 8 uye chimwe nechimwe chakakonzerwa kuva denderedzwa.
  6. Paridza kuzadza, mativi akabatanidzwa pamwechete.
  7. Paridza kutaby pane gorosi yekubika uye pa 180 degrees bakeka maminitsi gumi nemashanu.

Kutabs kubva pita chingwa

Apo iwe unoda kudya mapepa anonaka, asi iwe hauna nguva yekubika bundu, iwe unogona kubika kutabs kubva pita chingwa nemidhi . Izvi zvichachengetedza nguva yakawanda, uye kutora kwekabikwa yakagadzirwa hakuzombotambudziki zvachose. Chero chete kuitira kuti zvishandiso zvirege kuparadzana panguva yekupedza, mitsara inofanira kuvezwa neproteiniti uye ichidzvinyirira pasi.

Zvisungo:

Kugadzirira

  1. Anyanisi yakasvibiswa nemirairo uye inopfuurira.
  2. Wedzera magidhi, simbisa uye simira kwemaminitsi mashomanana.
  3. Pakupedzisira add cottage cheese, simbisa uye ubvise kubva pakupisa.
  4. Kubva pita chingwa chinocheka mabhiriketi, kupararira kuzadza, mativi acho akafukidzwa nemaprotheni uye akabatanidzwa pamwechete.
  5. Fry kwemaminitsi maviri kune rumwe rutivi.